Food Preference Following Bariatric Surgery
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Contacts and Locations
Study Locations
-
-
-
Dublin, Ireland
- University College Dublin
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Sampling Method
Study Population
Description
Inclusion Criteria:
Surgical and non-surgical groups:
A) Bariatric surgery B) Controls with no history of bariatric surgery
- Independently mobile
- Capacity to consent to participate
- >18 years of age
Exclusion Criteria:
- Pre-operatively: significant dysphagia, gastric outlet obstruction or anything that prevents subjects from eating a meal.
- Post-operatively: significant and persistent surgical complications or anything that prevents subjects from eating a meal.
Systemic or gastrointestinal condition which may affect food intake or preference, including:
i) pregnancy or ii) breast feeding.
- Active and significant psychiatric illness including substance misuse
- Significant cognitive or communication issues
- Medications with documented effect on food intake or food preference
- History of significant food allergy and certain dietary restrictions
- History of liver disease or pancreatitis
- History of bradyarrythmia or congestive cardiac failure group)
- Use of medications with potential serious interactions with Octreotide
Study Plan
How is the study designed?
Design Details
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Gastric bypass
Obese patients due to undergo gastric bypass surgery
|
Buffet meal to assess food preference
|
|
Control
Healthy free-living individuals
|
Buffet meal to assess food preference
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Total Food Intake (Lunch Buffet) at 24 Months
Time Frame: 24 months
|
Determine the effect of RYGB on total food intake from an ad libitum lunch buffet
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24 months
|
|
Change in Absolute Intake of Fat
Time Frame: 24 months
|
Determine the effect of RYGB on food preferences by measuring the absolute i.e. total intake of fat from an ad libitum lunch buffet
|
24 months
|
|
Change in Absolute Intake of Carbohydrates
Time Frame: 24 months
|
Determine the effect of RYGB on food preferences by measuring the absolute i.e. total intake of carbohydrates from an ad libitum lunch buffet
|
24 months
|
|
Change in Absolute Intake of Sugar
Time Frame: 24 months
|
Determine the effect of RYGB on food preferences by measuring the absolute i.e. total intake of sugar from an ad libitum lunch buffet
|
24 months
|
|
Change in Absolute Intake of Protein
Time Frame: 24 months
|
Determine the effect of RYGB on food preferences by measuring the absolute i.e. total intake of protein from an ad libitum lunch buffet
|
24 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Gut Hormones
Time Frame: 2 weeks pre surgery and 3, 12 (two occasions) and 24 months post surgery and matched visits for controls
|
Determine if the changes in food preference following RYGB are mediated through changes in gut peptide following surgery.
|
2 weeks pre surgery and 3, 12 (two occasions) and 24 months post surgery and matched visits for controls
|
|
Octreotide
Time Frame: 12 months post surgery and time matched controls at two occasions
|
Determine the effect of gut hormone suppression (octreotide) on ad libitum macronutrient intake
|
12 months post surgery and time matched controls at two occasions
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Carel le Roux, MBChB, PhD, Imperial College London
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- GutHormoneStudy
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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