The Effects of Jeju Steaming Onion(Oniro) on Reducing Body Fat of Overweight or Obesity Subjects
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
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Seoul, Korea, Republic of, 03722
- Laboratory of Clinical Nutrigenetics/Nutrigenomics, Yonsei University.
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
overweight(WHO) subjects [25.0 kg/㎡ ≤ body mass index (BMI) < 30 kg/㎡]
Exclusion Criteria:
- uncontrolled blood pressure (blood pressure level more than 140/100mmHg)
- fasting blood sugar level more than 126 mg/dl or taking medications (including blood sugar and anti-diabetic drugs)
- history of serious cardiovascular, pulmonary, gastrointestinal, hepatic, renal and/or haematological disease
- taking a weight change medications within 1 month before study
- participation other obese studies within 2 months before study
- having a known allergy to any ingredient in the investigational product
- participation other intervention studies within 1 months before study
- women who are pregnant or desire to become pregnant during the study period
- having any other medical condition which, in the opinion of the investigator, could interfere with participation in the study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: baked barley powder consumption
Subjects randomized to the placebo group received one tablet containing baked barley powder per day (900 mg/day).
placebo group consumed one capsules, three times daily before meals, for a total of three capsules consumed per day.
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The baked barley was consumed one capsules, three times daily before meals, for a total of three capsules consumed per day.The baked barley powder capsule had approximately 900 mg/day, 336 mg of baked barley and 564 mg of nondigestible maltodextrin.
|
|
Experimental: jeju steam onion powder consumption
Subjects randomized to the test group received one tablet containing jeju steam onion powder per day (900 mg/day).
placebo group consumed one capsules, three times daily before meals, for a total of three capsules consumed per day.
|
The jeju steam onion was consumed one capsules, three times daily before meals, for a total of three capsules consumed per day.The jeju steam onion capsule had approximately 900 mg/day, 336 mg of jeju steam onion powder and 564 mg of nondigestible maltodextrin.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change from baseline fat mass at 12-week.
Time Frame: at baseline and 12-week follow-up
|
The body composition of the study participants was measured via dual-energy X-ray absorptiometry (DEXA) to determine
|
at baseline and 12-week follow-up
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change from baseline fat percentage at 12-week.
Time Frame: at baseline and 12-week follow-up
|
The body composition of the study participants was measured via dual-energy X-ray absorptiometry (DEXA) to determine
|
at baseline and 12-week follow-up
|
|
Change from baseline lean body mass at 12-week.
Time Frame: at baseline and 12-week follow-up
|
The body composition of the study participants was measured via dual-energy X-ray absorptiometry (DEXA) to determine
|
at baseline and 12-week follow-up
|
|
Change from baseline whole fat area of L1 and L4 at 12-week.
Time Frame: at baseline and 12-week follow-up
|
The abdominal fat distribution was measured at L1 and L4 by computed tomography (CT)
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at baseline and 12-week follow-up
|
|
Change from baseline visceral fat area of L1 and L4 at 12-week.
Time Frame: at baseline and 12-week follow-up
|
The abdominal fat distribution was measured at L1 and L4 by computed tomography (CT)
|
at baseline and 12-week follow-up
|
|
Change from baseline subcutaneous fat area of L1 and L4 at 12-week.
Time Frame: at baseline and 12-week follow-up
|
The abdominal fat distribution was measured at L1 and L4 by computed tomography (CT)
|
at baseline and 12-week follow-up
|
|
Change from baseline visceral/subcutaneous fat area ratio of L1 and L4 at 12-week.
Time Frame: at baseline and 12-week follow-up
|
The abdominal fat distribution was measured at L1 and L4 by computed tomography (CT)
|
at baseline and 12-week follow-up
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change from baseline weight at 12-week.
Time Frame: at baseline and 12-week follow-up
|
Briefly, all data were acquired at baseline and week 12. body weight (kg; Inbody370, Biospace Co., Ltd Korea) was measured.
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at baseline and 12-week follow-up
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Change from baseline body mass index at 12-week.
Time Frame: at baseline and 12-week follow-up
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Briefly, all data were acquired at baseline and week 12. BMI was calculated in units of kilogram per square meter (kg/㎡).
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at baseline and 12-week follow-up
|
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Change from baseline height(cm) at 12-week.
Time Frame: at baseline and 12-week follow-up
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Briefly, all data were acquired at baseline and week 12. height(cm) was measured.
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at baseline and 12-week follow-up
|
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Change from baseline waist circumference(cm) at 12-week.
Time Frame: at baseline and 12-week follow-up
|
Briefly, all data were acquired at baseline and week 12. waist circumference(cm) was measured.
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at baseline and 12-week follow-up
|
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Change from baseline blood pressure (BP; mmHg) at 12-week.
Time Frame: at baseline and 12-week follow-up
|
Briefly, all data were acquired at baseline and week 12. blood pressure (BP; mmHg) was measured.
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at baseline and 12-week follow-up
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Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- KO_Oniro_body fat
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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