The Influence of Fish Consumption on Polyunsaturated Fatty Acid (PUFA) Status (iFish)
The Influence of Fish Consumption on Polyunsaturated Fatty Acid (PUFA) Status (iFish Study)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Co.Londonderry
-
Coleraine, Co.Londonderry, United Kingdom, BT52 1SA
- Human Intervention Studies Unit, Ulster University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy females - premenopausal, child-bearing age, not planning to become pregnant
- Age 18-45years old
- Low consumers of fish (<2 portions/ week) or those willing to reduce their fish consumption one month prior to commencing the study to the equivalent of 2 portions per month or less
- Willing to eat 1 or 2 portions (140 grams or 280 grams) of either tuna or sardines per week for a period of 8 weeks
- Not consuming fish oil supplements
- Not consuming protein supplements
- Not allergic to seafood
Exclusion Criteria:
- Regularly eat fish or not willing to do washout period where they reduce fish consumption
- Are allergic to seafood
- Are taking fish oil supplements or are taking protein supplements
- Are pregnant or menopausal
- Have very short hair (a small section of hair, approximately 200 strands, will be taken at the nap of the neck for analysis purposes)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Control group
No fish
|
Lunch containing no fish
|
|
Experimental: 1 portion of fish per week
140g fish/week
|
Lunch containing fish
|
|
Experimental: 2 portions of fish per week
280g fish/week
|
Lunch containing fish
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Polyunsaturated fatty acid (PUFA) status
Time Frame: Change at 8 weeks from baseline
|
Serum Polyunsaturated fatty acid (PUFA) status
|
Change at 8 weeks from baseline
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Hair mercury
Time Frame: Change at 8 & 16 weeks from baseline
|
Hair mercury status
|
Change at 8 & 16 weeks from baseline
|
|
Lipid profile
Time Frame: Change at 8 weeks from baseline
|
Serum lipid profile
|
Change at 8 weeks from baseline
|
|
Iodine
Time Frame: Change at 8 weeks from baseline
|
Urine iodine
|
Change at 8 weeks from baseline
|
|
Inflammatory status
Time Frame: Change at 8 weeks from baseline
|
Cytokine concentration (Interleukin (IL)-5, IL-1β, IL-2, IL-4, IL-6, IL-10, MCP-1, TARC, sFlt-1, VEgF-D, CRP, TNF-α, IFN-γ)
|
Change at 8 weeks from baseline
|
|
Oxidative stress
Time Frame: Change at 8 weeks from baseline
|
Change in glutathione peroxidase and 8-isoprostanes
|
Change at 8 weeks from baseline
|
|
Microbiota
Time Frame: Change at 8 weeks from baseline
|
Faecal microbiota profile
|
Change at 8 weeks from baseline
|
|
Thyroid hormones
Time Frame: Change at 8 weeks from baseline
|
Serum T3, T4 and thyroid-stimulating hormone (TSH).
Dried blood spot for thyroglobulin, T4 and TSH
|
Change at 8 weeks from baseline
|
|
Stable isotopes
Time Frame: Change at 8 & 16 weeks from baseline
|
Hair methyl-mercury and sulphur-34
|
Change at 8 & 16 weeks from baseline
|
|
Methyl-mercury (MeHg)
Time Frame: Change at 8 weeks from baseline
|
Whole blood and urine MeHg
|
Change at 8 weeks from baseline
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- REC/16/0077
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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