Characterization of Gut Microbiota Composition and Activity After a Daily Supplementation of 4.5 g/Day of ChitinGlucan Fibre During 3 Weeks in At-cardiometabolic Risk Volunteers (FITACHITIN)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Pierre-Bénite, France, 69310
- Centre de Recherche en Nutrition Humaine Rhône-Alpes - Centre hospitalier Lyon Sud
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Healthy
- Non-smokers
- Body mass index between 25 and 35 kg/m2
- Waist circumference < 80cm for women and > 94 cm for men
- Fiber intake <25g/day
Exclusion Criteria:
- Medical history of digestive surgery or disease
- Current or recent (<12 weeks) intake of antibiotics or gastro-intestinal medicinal product
- Current probiotics, prebiotics, fiber complement, and/or any products modulation gut transit
- Feeding particular diet such as vegetarian diet or hyperprotein diet
- Current weight loss diet
- Pregnant or lactating woman or woman who did not use effective contraception
- Drinking more than 3 glasses of alcohol per day (>30g/day)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Chitin-Glucan supplementation
|
The volunteers will take three times a day one bag of powder containing 1.5g of chitin-glucan fiber during three weeks.
The powder will be diluted in water.
|
|
Placebo Comparator: Placebo supplementation
|
The volunteers will take three times a day one bag of powder containing placebo during three weeks.
The powder will be diluted in water.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Fecal SCFA
Time Frame: baseline and three weeks
|
Change from baseline fecal SCFA at three weeks by Gas chromatography-Flame Ionization Detector
|
baseline and three weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
gut microbiota composition
Time Frame: baseline and three weeks
|
Change from baseline gut microbiota composition by 16SrDNA Illimina Sequencing
|
baseline and three weeks
|
|
fecal biliary acids
Time Frame: baseline and three weeks
|
Change from baseline fecal biliary acids by FAME quantification (gas-liquid chromatography)
|
baseline and three weeks
|
|
fecal PolyUnsaturated Fatty Acids (PUFA)
Time Frame: baseline and three weeks
|
Change from baseline fecal PolyUnsaturted Fatty Acids (PUFA) by FAME quantification (gas-liquid chromatography)
|
baseline and three weeks
|
|
fecal albumin
Time Frame: baseline and three weeks
|
Change from baseline fecal albumin by immunoenzymatic technique (ELISA)
|
baseline and three weeks
|
|
fecal zonulin
Time Frame: baseline and three weeks
|
Change from baseline fecal zonulin by immunoenzymatic technique (IDK Zonulin ELISA)
|
baseline and three weeks
|
|
fecal calprotectin
Time Frame: baseline and three weeks
|
Change from baseline fecal calprotectin by Phadia 100 system
|
baseline and three weeks
|
|
TLR-agonist in stool
Time Frame: baseline and three weeks
|
Change from baseline TRL-agonist in stool using the HEK-Blue™ TLR cellules
|
baseline and three weeks
|
|
Change from baseline CO2, CH4 and H2 kinetics in exhaled gases
Time Frame: baseline and three weeks
|
by gas chromatography, during ten hours after rich-fiber breakfast and nutritional challenge test at lunch
|
baseline and three weeks
|
|
body composition
Time Frame: baseline and three weeks
|
Change from baseline bodycompositio by bioimpedancemetry
|
baseline and three weeks
|
|
Change from plasma glucose kinetics
Time Frame: baseline and three weeks
|
by spectrophotometry method , during seven hours after rich-fiber breakfast and nutritional challenge test at lunch
|
baseline and three weeks
|
|
Change from plasma insulin kinetics
Time Frame: baseline and three weeks
|
by radio-immuno analysis , during seven hours after rich-fiber breakfast and nutritional challenge test at lunch
|
baseline and three weeks
|
|
Change from plasma Non-Esterifies Fatty-Acid (NEFA) kinetics
Time Frame: baseline and three weeks
|
by spectrophotometry method , during seven hours after rich-fiber breakfast and nutritional challenge test at lunch
|
baseline and three weeks
|
|
plasma TriacylGlycerol (TG) kinetics
Time Frame: baseline and three weeks
|
Change from plasma TriacylGlycerol (TG) kinetics by spectrophotometry method , during seven hours after rich-fiber breakfast and nutritional challenge test at lunch
|
baseline and three weeks
|
|
Cholesterol Total, Cholesterol LDL
Time Frame: baseline and three weeks
|
Change from baseline cholesterol Total, Cholesterol LDL by spectrophotometry method
|
baseline and three weeks
|
|
resting energy expenditure
Time Frame: baseline and three weeks
|
Change from baseline resting energy expenditure by indirect calorimetry
|
baseline and three weeks
|
|
stool consistency
Time Frame: every week, up to three weeks
|
by Bristol Stool Chart (type1-7)
|
every week, up to three weeks
|
|
stool frequency
Time Frame: every week, up to three weeks
|
by questionnaire
|
every week, up to three weeks
|
|
gastro-intestinal symptoms
Time Frame: every week, up to three weeks
|
by questionnaires and visual analogue scale (VAS) score (on a 90mm horizontal line; from no symptom (minimal) to serious symptom (maximum))
|
every week, up to three weeks
|
|
quality of life during the study
Time Frame: baseline and three weeks
|
change from baseline quality of life during the study by SF 36 questionnaire
|
baseline and three weeks
|
|
change from baseline dietary intake of fibre
Time Frame: baseline and three weeks
|
by three day food record
|
baseline and three weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
Helpful Links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 69HCL18_0362
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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