Effect of Food Acceptability on Appetite Hormones' Response in Normal Weight vs. Obese Male Subjects
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Gender: Male
- Age: 18-50 years
- Body Mass Index (BMI): 18.5-24.9 kg/m2 or 30-39.9 kg/m2
- Stable body weight for at least three months before the study with the absence of any form of dieting, food restriction or other abnormal eating behaviors (to minimize the effect of weight change on ghrelin and GLP-1 statuses)
- Agreement on the acceptability levels of the two versions (high and low acceptability) of custard
Exclusion Criteria:
- Smoking
- Substance abuse such as alcohol or drugs
- Medical or psychological illness
- Previous gastrointestinal surgery
- History of weight fluctuation (weight loss of greater than 5% within the past 3 months)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: OTHER
- Allocation: NON_RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: NONE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
OTHER: Lean panelists
Lean panelists or normal weight panelists with a BMI between 18.5 and 24.9 Acceptability was assessed
|
Food samples two formulations (low and high acceptability levels) of custard were used as experimental meals
|
|
OTHER: Obese panelists
Obese panelists with a BMI between 25 and 29.9 Acceptability was assessed
|
Food samples two formulations (low and high acceptability levels) of custard were used as experimental meals
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Food acceptability
Time Frame: Through study completion, an average of 1 year
|
Food acceptability on a 9 point hedonic scale
|
Through study completion, an average of 1 year
|
|
Ghrelin
Time Frame: Through study completion, an average of 1 year
|
Ghrelin levels measured with Enzyme-linked immunosorbent assay (ELISA) kit
|
Through study completion, an average of 1 year
|
|
GLP-1
Time Frame: Through study completion, an average of 1 year
|
GLP-1 levels measured with Enzyme-linked immunosorbent assay (ELISA) kit
|
Through study completion, an average of 1 year
|
|
Insulin
Time Frame: Through study completion, an average of 1 year
|
Insulin levels measured with Enzyme-linked immunosorbent assay (ELISA) kit
|
Through study completion, an average of 1 year
|
|
Glucose
Time Frame: Through study completion, an average of 1 year
|
Glucose levels measured using VITROS ECiQ Immunodiagnostic System
|
Through study completion, an average of 1 year
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Appetite
Time Frame: Through study completion, an average of 1 year
|
Appetite score on the visual analogue scale
|
Through study completion, an average of 1 year
|
|
Energy intake at the next meal
Time Frame: Through study completion, an average of 1 year
|
Measuring quantity of cheese pizza consumed
|
Through study completion, an average of 1 year
|
Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
Study record dates
Study Major Dates
Study Start (ACTUAL)
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ACTUAL)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- NUT.AO.20
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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