Bread Daily Intake Enriched With Mix Fibers in Metabolic Subjects: Intestinal Microbiota and Metabolic Profile Impact (Breath)
Study of the Impact of Daily Bread Consumption Enriched With a Fibre Mix on Intestinal Microbiota and Metabolic Profile in Subjects at Metabolic Risk
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Pierre-Bénite, France
- Centre de recherche en nutrition humaine Rhone-Alpes
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Body Mass Index of 25 to 35 kg/m2
- Waist circumference greater than 80 cm for women and than 96 cm for men
- Low level of fibre intake (<20 g /d) and low level of fibre nature diversity
- Daily bread consumption
Exclusion Criteria:
- Bread products allergy or intolerance
- Digestive surgery history except appendicectomy
- Metabolic or gastrointestinal disease history
- Medication that could interfere with glucose and lipid metabolism or intestinal microbiota (for example, no antibiotics within the 3 months before the study)
- Smokers (5 cig/d or more)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: 150 g bread fortified (15 g mix fibre)
Volunteers will have to consume daily 150 g of a bread instead of usual bread during eight weeks
|
Daily consumption of 150g of a bread fortified in fibre mix (15g) during eight weeks.
|
|
Placebo Comparator: 150 g unfortified bread
Volunteers will have to consume daily 150 g of an unfortified usual bread during eight weeks
|
Daily consumption of 150g of an usual bread in fibre-unfortified bread during eight weeks
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change from Baseline Intestinal microbiota composition at eight weeks
Time Frame: baseline and eight weeks
|
intestinal microbiota composition will be measured by metagenomic analysis before all interventions, and before and after each eight weeks consumption sequence (fibre-fortified bread vs unfortified)
|
baseline and eight weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change from baseline fasting and post prandial plasma glucose at eight weeks
Time Frame: baseline and eight weeks
|
Plasma glucose will be measured in the fasting state and in the post-meal period over 7 hours before and after each eight weeks consumption sequence (fibre-fortified bread vs unfortified)
|
baseline and eight weeks
|
|
Change from baseline fasting and post prandial plasma Insulin at eight weeks
Time Frame: baseline and eight weeks
|
Plasma insulin will be measured in the fasting state and in the post-meal period over 7 hours before and after each eight weeks consumption sequence (fibre-fortified bread vs unfortified)
|
baseline and eight weeks
|
|
Change from baseline fasting and post prandial plasma triglycerides at eight weeks
Time Frame: baseline and eight weeks
|
Plasma triglycerides will be measured in the fasting state and in the post-meal period over 7 hours before and after each eight weeks consumption sequence (fibre-fortified bread vs unfortified)
|
baseline and eight weeks
|
|
Change from baseline fasting and post prandial plasma non-esterified fatty acids at eight weeks
Time Frame: baseline and eight weeks
|
Plasma non-esterified fatty acids will be measured in the fasting state and in the post-meal period over 7 hours before and after each eight weeks consumption sequence (fibre-fortified bread vs unfortified)
|
baseline and eight weeks
|
|
Change from baseline fasting plasma lipids (cholesterol total, cholesterol HDL and LDL) at eight weeks
Time Frame: baseline and eight weeks
|
Fasting plasma lipids will be measured before and after each eight weeks consumption sequence (fibre-fortified bread vs unfortified)
|
baseline and eight weeks
|
|
Change from baseline C-Reactive Protein at eight weeks
Time Frame: baseline and eight weeks
|
CRPus will be measured before and after each eight weeks, consumption sequences (fiber-fortified bread vs unfortified)
|
baseline and eight weeks
|
|
Change from baseline MDA (Malon Di Aldehyde) at eight weeks
Time Frame: baseline and eight weeks
|
MDA will be measured before and after each eight weeks consumption sequence (fibre-fortified bread vs unfortified)
|
baseline and eight weeks
|
|
Change from baseline Acetylated ghrelin at eight weeks
Time Frame: baseline and eight weeks
|
Acylated ghrelin will be measured in the fasting state and postprandial period (at 0 and 240 min) before and after each eight weeks consumption sequence (fibre-fortified bread vs unfortified)
|
baseline and eight weeks
|
|
Change from baseline Satiety evaluation at eight weeks
Time Frame: baseline and eight weeks
|
Satiety response will be measured using subjective perceptions of hunger, fullness, satisfaction, and prospective food intake evaluated by previously validated visual analogue scales (VAS) (on a 90mm horizontal line; from no sensation of satiety (minimal) to strong sensation of satiety (maximum).
|
baseline and eight weeks
|
|
Change from baseline Body composition at eight weeks
Time Frame: baseline and eight weeks
|
Body composition will be measured with bio-impedancemetry before and after each eight weeks consumption sequence (fibre-fortified bread vs unfortified)
|
baseline and eight weeks
|
|
Change from Baseline Resting Energy Expenditure at eight weeks
Time Frame: baseline and eight weeks
|
Resting Energy Expenditure will be measured with indirect calorimetry before and after each eight weeks consumption sequence (fibre-fortified bread vs unfortified).
|
baseline and eight weeks
|
|
Change from Baseline substrate oxydation at eight weeks
Time Frame: baseline and eight weeks
|
Substrate oxydation (in the postprandial period over 7 hours) will be measured with indirect calorimetry before and after each eight weeks consumption sequence (fibre-fortified bread vs unfortified).
|
baseline and eight weeks
|
|
Change from baseline fibre intake at eight weeks
Time Frame: baseline and eight weeks
|
The volunteers will complete a dietary survey of three days and fibre questionnaire
|
baseline and eight weeks
|
|
Change from baseline Gastrointestinal tolerance symptoms at eight weeks.
Time Frame: baseline and eight weeks
|
Subjective ratings of bloating, nausea, vomiting, abdominal cramping and flatulence will be measured using visual analogue scale (VAS) score (on a 90mm horizontal line; from no symptom (minimal) to serious symptom (maximum).
|
baseline and eight weeks
|
|
Change from baseline stool consistency at eight weeks
Time Frame: baseline and eight weeks
|
Stool consistency by Bristol Stool Chart (type1-7)
|
baseline and eight weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Martine LAVILLE, MD, Phd, Centre de Recherche en Nutrition Rhône-Alpes
Publications and helpful links
Helpful Links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- Bridor
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.