Potato Research for Enhancing Metabolic Outcomes (PREMO)
Meat and Potato Diet for Enhancing Cardiometabolic Health in Adults
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Louisiana
-
Baton Rouge, Louisiana, United States, 70808
- Pennington Biomedical Research Center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Adults from 18 - 60 years of age
- Body mass index between 25 and 40 kg/m2
- No evidence of diabetes (fasting blood sugar <126 mg/dL).
- HOMA-IR > 2
- Willing to consume the study foods and refrain from eating other foods for eight weeks.
Exclusion Criteria:
- Have type 1 or type 2 diabetes currently being treated by medication.
- Are being treated with medications that have a significant effect on insulin resistance, obesity, serum lipids, and metabolic rate, or medications that significantly increase body weight such as certain antidepressants, second-generation antipsychotics, systemic glucocorticoids, and adrenergic blockers or stimulators.
- Current pregnancy or breastfeeding.
- Women of childbearing potential who are not using an effective method of birth control (i.e., barrier method, intrauterine and cervical devices, oral contraceptives, hormonal injections (Depo Provera® ), condoms with spermicidal gel or foam, contraceptive patch (Ortho Evra), diaphragm, or abstinence), are not surgically sterilized (including tubal ligation and hysterectomy), or not at least two years postmenopausal. All women of childbearing potential will have a pregnancy test performed prior to starting the study treatment in each cohort. If a subject becomes pregnant during the study, they will be dropped from the study.
- Have clinically significant abnormal laboratory markers (as determined by the medical investigator).
- Have contraindications to participation in a diet intervention.
- Are unable to provide a baseline blood sample.
- Have any condition that impedes testing of the study hypothesis or makes it unsafe to consume the foods being tested in the study (determined by the investigative team).
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Potatoes Lean Meat (PLM)
The main entrée in the PLM arm will consist of a menu item in which 40% of the meat in the original recipe will be replaced with potatoes.
The diet is designed to provide six or less ounces of meat/day which is consistent with the DASH diet.
|
The main entrée in the PLM arm will consist of a menu item in which 40% of the meat in the original recipe will be replaced with potatoes.
|
|
Experimental: Lean Meat Pulses (LMP)
The main entrée in the LMP arm will consist of a menu item in which 40% of the meat in the original recipe will be replaced with pulses.
The diet is designed to provide six or less ounces of meat/day which is consistent with the DASH diet.
|
The main entrée in the LMP arm will consist of a menu item in which 40% of the meat in the original recipe will be replaced with pulses.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Glycemic Response to the Diet
Time Frame: Baseline and 8 weeks
|
Change in area under the curve for blood glucose (mg/dL/min) concentration in response to the diet.
Negative values are considered a better outcome.
|
Baseline and 8 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Insulin Response to the Diet
Time Frame: Baseline and 8 weeks
|
change in area under the curve for blood insulin (uU/mL/min) concentration in response to the diet.
Negative values are considered a better outcome.
|
Baseline and 8 weeks
|
|
Cholesterol Response to the Diet
Time Frame: Baseline and 8 weeks
|
change in blood cholesterol (mg/dL) concentration in response to the diet.
Negative values are considered a better outcome.
|
Baseline and 8 weeks
|
|
Triglyceride Response to the Diet
Time Frame: Baseline and 8 weeks
|
change in blood triglyceride (mg/dL) concentration in response to the diet.
Negative values are considered a better outcome.
|
Baseline and 8 weeks
|
|
LDL Particle Size Response to the Diet
Time Frame: Baseline and 8 weeks
|
change in LDL particle size (nm) in response to the diet.
Negative values are considered a better outcome.
|
Baseline and 8 weeks
|
|
hsCRP Response to the Diet
Time Frame: Baseline and 8 weeks
|
change in hsCRP (mg/L) in response to the diet.
Positive values are considered a worse outcome.
|
Baseline and 8 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: John Kirwan, PhD, Pennington Biomedical Research Center
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- PBRC 2019-029
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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