Omega-3 Bioavailability From Vegetable-omega-3 Enriched Products
Bioavailability of Omega-3 Long-chain Polyunsaturated Fatty Acids (LCPUFA) From Foods Enriched With Vegetable-encapsulated Omega-3 Oils
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Phase 2
Contacts and Locations
Study Contact
Study Contact
- Name: Bradley L Klingner, BSc
- Phone Number: +61 8 83038818
- Email: Bradley.Klingner@csiro.au
Study Locations
-
-
South Australia
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Adelaide, South Australia, Australia, 5000
- Recruiting
- CSIRO, Health and Biosecurity
-
Contact:
- Bradley L Klingner, BSc
- Phone Number: +61 8 83038818
- Email: Bradley.Klingner@csiro.au
-
Contact:
- Bianca Benassi Evans, PhD
- Phone Number: +61 8 83038982
- Email: Bianca.Benassi-Evans@csiro.au
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Principal Investigator:
- Welma Stonehouse, PhD
-
-
-
-
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Singapore, Singapore, 117599
- Not yet recruiting
- A*Star
-
Contact:
- Ciaran G Forde, PhD
- Email: Ciaran_Forde@sifbi.a-star.edu.sg
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Contact:
- Pey Sze Teo, PhD
- Phone Number: +65 6407 0497
- Email: Teo_Pey_Sze@sifbi.a-star.edu.sg
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Principal Investigator:
- Ciaran G Forde, PhD
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy men
- Age: 21-50 years old
- BMI 18-27.5 kg/m2
- Consume less than 2 meals of fatty fish/week
- Not consume fish oil supplements over the past 3 months
- Identify as Australian European in ethnicity (Australian with European heritage) for Australian arm of study
- Identify as Chinese Singaporean in ethnicity (Singaporean with Chinese heritage) for Singaporean arm of study
Exclusion Criteria:
- History of chronic disease - cancer, type 2 diabetes, cardiovascular disease, liver disease or any condition that may, in the opinion of the principle investigator, influence the study outcomes (Self reported, no clinical testing will be performed)
- History of gastrointestinal disease, pancreatic insufficiency, conditions resulting in fat malabsorption - chronic pancreatitis, cystic fibrosis, coeliac disease, Crohns disease, gastric bypass surgery, small bowel resection, abnormal thyroid function (Self reported, no clinical testing will be performed)
- Bleeding disorders, currently taking anticoagulants or has received anticoagulants within 28 days of Day 1 of the trial, with the exception of low dose aspirin up to150 mg daily (Self reported)
- Any medical procedures deemed by the principal investigator to affect study outcomes
- Known food allergies, hypersensitivity, dietary avoidance or intolerance to the study foods
- Taking medications/supplements known to influence lipid metabolism and gastric emptying
- On any weight-loss program
- History of smoking during the 6 months prior to the study (Self reported)
- Persons considered by the investigator to be unwilling, unlikely or unable to comprehend or comply with the study protocol
- History of drug abuse or alcoholism (Self reported)
- Participation in another research study within 30 days preceding the start of this study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Control
Control 2 * Gel Encapsulated Algal Oil Capsules (each containing 200mg DHA) Total dose of 400mg DHA.
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2 x algal oil gel capsules delivering 400mg DHA in total
|
|
Experimental: Treatment 1 - Semi-Solid food matrix
Vegetable encapsulated algal oil integrated with a semi-solid food product (soup) to deliver 400 mg DHA.
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Test Food 1: 200g serve soup + "ingredient"
|
|
Experimental: Treatment 2 - Solid food matrix
Vegetable encapsulated algal oil integrated with a solid food product (extruded snack) to deliver 400 mg DHA.
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Test Food 2: 50g serve extruded snack (savoury snack) + "ingredient"
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Blood Plasma Omega-3 Concentration
Time Frame: 0 Minutes (T0), 120 Minutes (T1), 240 Minutes (T2), 360 Minutes (T3), 480 Minutes (T4) and 1440 Minutes (T5)
|
Blood Plasma Omega-3 Concentration
|
0 Minutes (T0), 120 Minutes (T1), 240 Minutes (T2), 360 Minutes (T3), 480 Minutes (T4) and 1440 Minutes (T5)
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Anticipated)
Study Start
Primary Completion (Anticipated)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- OBP001
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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