Effects of a Personalized Diet on Cardiometabolic, Microbiome and Metabolomics Profiles in Minority Young Adults
Effects of a Personalized Functional Food Diet on Cardiometabolic, Microbiome and Metabolomics Profiles in Minority Young Adults
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Jaapna Dhillon, PhD
- Phone Number: 573-884-2103
- Email: jdhillon@missouir.edu
Study Contact Backup
- Name: Rebecca Welly, MS
- Phone Number: 660-233-0689
- Email: wellyr@missouri.edu
Study Locations
-
-
Missouri
-
Columbia, Missouri, United States, 65211
- University of Missouri-Columbia
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion criteria:
- Age: 18-35 years of age
- BMI: 25-45 kg/m2
- Black including those of Hispanic ethnicity, and Non-Hispanic White individuals
- Willingness to consume nuts, fruits and vegetables
- Willing to comply with study protocol
- Consistent diet and activity patterns for 4 weeks
- Weight stable (≤5 kg change over the last 3 months) (Self-reported)
- Non-smoker >1 year or more
Exclusion Criteria:
- Allergies to fruits, vegetables, and nuts provided in the study
- Illicit drug use
- Recent start of medications that affect metabolism or appetite
- Antibiotics
- Coronary artery disease, peripheral artery disease, congestive heart failure, or dyslipidemia requiring drug therapy
- Uncontrolled hypertension and blood pressure ≥ 180/110 Diabetes
- Gastrointestinal disease and/or bariatric surgery
- HIV positivity
- Pregnant or lactating individuals
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Personalized diet - Black adults
Young Black adults in this group will receive tailored nutrition counseling from a dietitian.
To facilitate meeting their dietary goals, participants will be provided with nuts, fruits, and vegetables.
|
Participants in this group will receive tailored nutrition counseling from a dietitian.
To facilitate meeting these dietary goals, participants will be provided with nuts, fruits, and vegetables.
Other Names:
|
|
Experimental: Personalized diet - White adults
Young White adults in this group will receive tailored nutrition counseling from a dietitian.
To facilitate meeting their dietary goals, participants will be provided with nuts, fruits, and vegetables.
|
Participants in this group will receive tailored nutrition counseling from a dietitian.
To facilitate meeting these dietary goals, participants will be provided with nuts, fruits, and vegetables.
Other Names:
|
|
Other: Conventional dietary advice- Black adults
Young Black adults will receive non-personalized, conventional dietary advice based on the MyPlate guidelines.
|
Participants in the CD group will receive non-personalized, conventional dietary advice by a dietitian based on the MyPlate guidelines.
Other Names:
|
|
Other: Conventional dietary advice- White adults
Young White adults will receive non-personalized, conventional dietary advice based on the MyPlate guidelines.
|
Participants in the CD group will receive non-personalized, conventional dietary advice by a dietitian based on the MyPlate guidelines.
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in diet quality
Time Frame: Change over 8 weeks
|
Healthy eating index score
|
Change over 8 weeks
|
|
Change in relative intensities of metabolites in blood
Time Frame: Change over 8 weeks
|
Measured by untargeted metabolomics mass spectrometry
|
Change over 8 weeks
|
|
Change in stool microbiome profiles
Time Frame: Change over 8 weeks
|
16s rRNA sequencing
|
Change over 8 weeks
|
|
Change in endothelial function
Time Frame: Change over 8 weeks
|
Reactive hyperemia index
|
Change over 8 weeks
|
|
Matsuda index
Time Frame: Change over 8 weeks
|
Assessed via a 2-hour oral glucose tolerance test
|
Change over 8 weeks
|
|
Change in lipid profile
Time Frame: Change over 8 weeks
|
LDL, HDL, triglycerides, total cholesterol
|
Change over 8 weeks
|
|
Change in glucoregulation
Time Frame: Change over 8 weeks
|
Fasting glucose concentrations
|
Change over 8 weeks
|
|
Change in insulinemic biomarker concentrations
Time Frame: Change over 8 weeks
|
Fasting insulin and C-peptide concentrations
|
Change over 8 weeks
|
|
Change in blood pressure
Time Frame: Change over 8 weeks
|
Diastolic and systolic blood pressure
|
Change over 8 weeks
|
|
Change in inflammatory markers
Time Frame: Change over 8 weeks
|
MCP-1,IL6, IL10, TNFa, hs-CRP, and fibrinogen
|
Change over 8 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Body Mass
Time Frame: Every 2 weeks over the 8 week intervention
|
Body mass will be measured in kg
|
Every 2 weeks over the 8 week intervention
|
|
Body Composition
Time Frame: Every 2 weeks over the 8 week intervention
|
Fat mass, fat-free mass
|
Every 2 weeks over the 8 week intervention
|
|
Anthropometrics
Time Frame: Every 2 weeks over the 8 week intervention
|
Waist circumference, hip circumference
|
Every 2 weeks over the 8 week intervention
|
|
24-hour appetite ratings
Time Frame: Every 4 weeks over the 8 week intervention
|
Subjective ratings using visual analog scales
|
Every 4 weeks over the 8 week intervention
|
|
Physical activity
Time Frame: Every 4 weeks over the 8 week intervention
|
Activity assessment using Actigraphs
|
Every 4 weeks over the 8 week intervention
|
|
Palatability rating of foods
Time Frame: Every 2 weeks over the 8 week intervention
|
Hedonic general labelled magnitude scale (gLMS)
|
Every 2 weeks over the 8 week intervention
|
|
Acceptance rating of foods
Time Frame: Every 2 weeks over the 8 week intervention
|
9-point food action rating scale
|
Every 2 weeks over the 8 week intervention
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Transcriptomics profiles
Time Frame: Baseline and at the end of the 8-week intervention
|
Untargeted transcriptomics
|
Baseline and at the end of the 8-week intervention
|
|
Attention score
Time Frame: Change over 8 weeks
|
d2 test of attention
|
Change over 8 weeks
|
|
Memory
Time Frame: Change over 8 weeks
|
Word recall scores
|
Change over 8 weeks
|
|
Food environment perceptions
Time Frame: Baseline and at the end of the 8-week intervention
|
Subjective and objective questionnaires
|
Baseline and at the end of the 8-week intervention
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Jaapna Dhillon, PhD, University of Missouri-Columbia
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- 2022561
- R00MD012815 (U.S. NIH Grant/Contract)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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