Effect of Daily Consumption of a Novel Biscuit Enriched With Edible Mushrooms, on Intestinal Health-related Parameters (FUNglucan)
Development of a Novel Biscuit Enriched With β-glucans Isolated From Edible Mushrooms of Greek Habitats and Implementation of a Dietary Intervention That Includes Daily Consumption of This Biscuit
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Adamantini Kyriacou
- Phone Number: 00302109549142
- Email: kyriacou@hua.gr, mkyriacou@hua.gr
Study Contact Backup
- Name: Mary Yannakoulia
- Phone Number: 00302109549175
- Email: myianna@hua.gr
Study Locations
-
-
Athens
-
Kallithea, Athens, Greece, 176 71
- Harokopio University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- healthy individuals aged 60-80 years old, of both sexes/genders
Exclusion Criteria:
- no recent weight loss and extreme dietary behaviors;
- no history of gastrointestinal disease, chronic constipation, chronic/acute diarrhea, autoimmune disease, coronary disease, liver and/or kidney malfunction;
- no consumption of antibiotics two months prior to the initiation of the intervention;
- no consumption of probiotics and/or prebiotics and/or dietary fiber supplements two weeks prior to the initiation of the intervention.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Biscuit enriched with mushroom powder
Daily consumption of a novel biscuit enriched with mushroom powder containing 3g of β-glucans
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Daily consumption of a novel biscuit enriched with mushroom powder containing 3g of β-glucans
|
|
Placebo Comparator: Placebo biscuit
Daily consumption of a placebo biscuit
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Daily consumption of placebo biscuit
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change from baseline in Gastrointestinal tolerance of novel biscuit during the interventional period and at 3 months.
Time Frame: Gastrointestinal symptoms will be evaluated at baseline, during and at the end of each intervention. (3 months period)
|
Gastrointestinal (GI) symptomatology will be recorded through a 7d-questionnaire in certain time periods.The intensity of each GI symptom (abdominal pain, distension, flatulence and borborygmi) will be measured daily on a scale of 0-4, where '0' represents absence of symptoms and '4' severe symptoms.
The possible range for each weekly symptom score is 0-28, and for the total symptom score 0-112.
Frequency and consistency of evacuations will be also noted, and presence of diarrhoea will be defined.
|
Gastrointestinal symptoms will be evaluated at baseline, during and at the end of each intervention. (3 months period)
|
|
Change from baseline to the effect on the intestinal microbial populations and their metabolic products [i.e. Short-Chain Fatty Acids (SCFA)] (prebiotic effect) at 3 months.
Time Frame: The levels of microbial populations and their metabolic products e.g. SCFA will be measured at baseline and at the end of each interventional period.(3 months period)
|
Microbial populations will be quantified with 16SRNA sequencing and quantitative Polymerase Chain Reaction (PCR).
SCFAs will be quantified with Gas chromatography.
|
The levels of microbial populations and their metabolic products e.g. SCFA will be measured at baseline and at the end of each interventional period.(3 months period)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change from baseline in Metabolic health at 3 months.
Time Frame: Metabolic health will be measured at baseline and at the end of each interventional period.(3 months period)
|
Blood samples will be obtained after an overnight, 12-h fasting.
Blood serum analysis will include assessment of lipidemic profile [i.e.
Total Cholesterol (TC), Low-Density Lipoprotein Cholesterol (LDL-C), High-Density Lipoprotein Cholesterol (HDL-C), Triglycerides (TG)], glucose metabolism [i.e.
Fasting Blood Glucose (FBG)] and uric acid.
(units of measure: mg/dL)
|
Metabolic health will be measured at baseline and at the end of each interventional period.(3 months period)
|
|
Change from baseline in blood serum Insulin at 3 months.
Time Frame: Blood serum Insulin will be measured at baseline and at the end of each interventional period.(3 months period)
|
Blood samples will be obtained after an overnight, 12-h fasting.
Blood serum analysis will include assessment of glucose metabolism [i.e.
Insulin (INS)].
(units of measure: μIU/mL)
|
Blood serum Insulin will be measured at baseline and at the end of each interventional period.(3 months period)
|
|
Change from baseline in blood serum 25-hydroxy vitamin D at 3 months.
Time Frame: Blood serum 25-hydroxy vitamin D will be measured at baseline and at the end of each interventional period.(3 months period)
|
Blood samples will be obtained after an overnight, 12-h fasting.
Blood serum analysis will include assessment of bone biomarkers (i.e.
25-hydroxy vitamin D).(units of measure: ng/mL)
|
Blood serum 25-hydroxy vitamin D will be measured at baseline and at the end of each interventional period.(3 months period)
|
|
Change from baseline in blood serum Parathyroid Hormone at 3 months.
Time Frame: Blood serum Parathyroid Hormone will be measured at baseline and at the end of each interventional period.(3 months period)
|
Blood samples will be obtained after an overnight, 12-h fasting.
Blood serum analysis will include assessment of bone biomarker [i.e.
Parathyroid Hormone (PTH)].(units of measure: pg/mL)
|
Blood serum Parathyroid Hormone will be measured at baseline and at the end of each interventional period.(3 months period)
|
|
Change from baseline in Immune system reinforcement at 3 months.
Time Frame: Immune system reinforcement will be measured at baseline and at the end of each interventional period.(3 months period)
|
The production of Interleukins (IL) (i.e.
IL-1β, IL-6, IL-10) and Tumor-necrosis factor alpha (TNF-a) in vitro by peripheral blood mononuclear cells (PBMCs) cultured and isolated from healthy immunocompetent subjects, after mitogen stimulation, will be determined in cell culture supernatants by ELISA techniques with commercially available kits.
The cytokine expression levels will be determined in cell pellets by Quantitative Real Time Polymerase Chain Reaction (qRT-PCR).
Concomitantly, the levels of the same cytokines will be assessed by ELISA in the serum collected from the same subjects.
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Immune system reinforcement will be measured at baseline and at the end of each interventional period.(3 months period)
|
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Change from baseline in Dietary intake at 3 months.
Time Frame: Dietary intake will be measured at baseline and at the end of each interventional period.(3 months period)
|
Dietary intake will be evaluated with the use of 3-days (2-weekdays and 1 weekend day) diet intake records.
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Dietary intake will be measured at baseline and at the end of each interventional period.(3 months period)
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Adamantini Kyriacou, Harokopio University of Athens
Publications and helpful links
General Publications
- Mitsou EK, Saxami G, Stamoulou E, Kerezoudi E, Terzi E, Koutrotsios G, Bekiaris G, Zervakis GI, Mountzouris KC, Pletsa V, Kyriacou A. Effects of Rich in Beta-Glucans Edible Mushrooms on Aging Gut Microbiota Characteristics: An In Vitro Study. Molecules. 2020 Jun 18;25(12):2806. doi: 10.3390/molecules25122806.
- Mitsou EK, Kakali A, Antonopoulou S, Mountzouris KC, Yannakoulia M, Panagiotakos DB, Kyriacou A. Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population. Br J Nutr. 2017 Jun;117(12):1645-1655. doi: 10.1017/S0007114517001593.
- Boulaka A, Christodoulou P, Vlassopoulou M, Koutrotsios G, Bekiaris G, Zervakis GI, Mitsou EK, Saxami G, Kyriacou A, Zervou M, Georgiadis P, Pletsa V. Genoprotective Properties and Metabolites of beta-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules. 2020 Aug 4;25(15):3554. doi: 10.3390/molecules25153554. Erratum In: Molecules. 2023 Jul 11;28(14):
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- T1EDK-03404
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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