Meals to Improve Absorption of Iron Supplements
Meals to Improve Absorption of Iron Supplements and Iron Status in Iron Deficient Women of Reproductive Age: a Randomized, Controlled Trial
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Stephen Hennigar, PhD
- Phone Number: 225-763-2612
- Email: stephen.hennigar@pbrc.edu
Study Locations
-
-
Louisiana
-
Baton Rouge, Louisiana, United States, 70808
- Pennington Biomedical Research Center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Body mass index (BMI) falls within the normal weight or overweight range (18.5-29.9 kg/m^2)
- Low iron stores (serum ferritin <25 μg/L)
- Willing to refrain from smoking and >2 alcoholic drinks/week for the duration of the study period
- Willing to refrain from vitamin and mineral supplementation for the duration of the study
Exclusion Criteria:
- Currently smoking or vaping
- Currently taking a medication that interferes with micronutrient metabolism
- Unwilling to refrain from vitamin and mineral supplementation for the duration of the study
- Restrictive diets (i.e., vegan or vegetarian diets)
- Metabolic or cardiovascular abnormalities (e.g., kidney disease, diabetes, cardiovascular disease, etc.)
- History of any disease or abnormality of the gastrointestinal tract including, but not limited to, diverticulosis, diverticulitis and inflammatory bowel disease, peptic ulcer disease, Crohn's disease, ulcerative colitis; or previous gastrointestinal surgery
- Blood donation within 4 months of beginning the study
- Abnormal blood clotting
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Beef
|
Participants will consume a lunch meal containing beef with an iron supplement for 8 weeks.
|
|
Experimental: Plant-based alternative
|
Participants will consume a lunch meal containing plant-based alternative with an iron supplement for 8 weeks.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Iron status
Time Frame: Change from day 0 and day 56
|
Plasma ferritin, soluble transferrin receptor, transferrin saturation, hemoglobin and hematocrit will be measured to determine iron status.
Changes in measures of iron status during the intervention will be compared between groups.
|
Change from day 0 and day 56
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Profile of Mood States (POMS)
Time Frame: Change from day 0 and day 56
|
The POMS questionnaire will be used to assess the overall mood state of the participants.
Changes in the POMS during the intervention will be compared between groups.
|
Change from day 0 and day 56
|
|
Appetite
Time Frame: Change from day 0 and day 56
|
Subjective appetite and satiety will be assessed before and after the lunch meal using visual analog scales.
|
Change from day 0 and day 56
|
|
Weight
Time Frame: Change from day 0 and day 56
|
Changes in body weight during the intervention will be compared between groups.
|
Change from day 0 and day 56
|
|
Body composition
Time Frame: Change from day 0 and day 56
|
Body composition (fat mass, fat-free mass, and total body water content) will be determined using single frequency bioimpedance spectroscopy (BIS).
Changes in body composition during the intervention will be compared between groups.
|
Change from day 0 and day 56
|
|
Blood pressure
Time Frame: Change from day 0 and day 56
|
Changes in blood pressure during the intervention will be compared between groups.
|
Change from day 0 and day 56
|
|
Metabolic biomarkers
Time Frame: Change from day 0 and day 56
|
Changes in blood lipids, glucose, and insulin during the intervention will be compared between groups.
|
Change from day 0 and day 56
|
|
Plasma zinc
Time Frame: Change from day 0 and day 56
|
Changes in the plasma zinc during the intervention will be compared between groups.
|
Change from day 0 and day 56
|
|
Plasma vitamin B-12
Time Frame: Change from day 0 and day 56
|
Changes in the plasma vitamin B-12 during the intervention will be compared between groups.
|
Change from day 0 and day 56
|
|
Plasma choline
Time Frame: Change from day 0 and day 56
|
Changes in the plasma choline during the intervention will be compared between groups.
|
Change from day 0 and day 56
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- PBRC 2022-036
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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