Infancy to Toddlerhood: Early Nutrition & Tolerance (INTENT) (INTENT)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Claire Beard
- Phone Number: 919-660-5689
- Email: claire.beard@duke.edu
Study Locations
-
-
North Carolina
-
Durham, North Carolina, United States, 27701
- Recruiting
- Duke Clinical Research Institute
-
Contact:
- Claire Beard
-
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Male or female 4-6 months of age at time of consent
- Provision of signed and dated informed consent form parent/guardian(s)
- Parent/guardian(s) stated willingness to introduce within 12 months and feed the participant 5 common foods, including peanuts, cashew, egg, sesame, and cod
- In good general health as evidenced by medical history reported by the parent/guardian(s)
- No known allergy to any of the ingredients in the study intervention (SO), their components, or excipients
Exclusion Criteria:
- Known physician confirmed allergies to any of the ingredients in SO at the time of consent
- Gastroesophageal reflux disease (GERD) diagnosed by a physician and requiring treatment (i.e., pharmacological and/or non-pharmacological treatments such as a wedge)
- Participant or parent/guardian unsuitable for the study, at the discretion of the investigator
- Sibling in the home is already enrolled in the study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Standard diet with daily SpoonfulONE
Participants will receive one serving of SO (one of three possible forms of SO: mix-ins, puffs, or crackers) daily in addition to a standard diet.
The SO form fed on a given day will be at the discretion of the parent/guardian.
|
SpoonfulONE is a line of nutritional food products designed to help improve diet diversity starting in early infancy.
SpoonfulONE covers a wide range of food proteins.
Each product contains 30 mg of peanuts, milk, shellfish (shrimp), tree nuts (almond, cashew, hazelnut, pecan, pistachio, and walnut), egg, fish (cod and salmon), grains (wheat and oat), soy, and sesame.
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No Intervention: Standard diet
Participants will feed on a standard diet only, with no intervention, and complete questionnaires
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Proportion of foods tolerated by participants, measured through a feeding questionnaire, of 5 common foods (peanut, egg, cashew, cod, and sesame)
Time Frame: 12 months
|
Proportion of foods tolerated by participants, measured through a feeding questionnaire, of 5 common foods (peanut, egg, cashew, cod, and sesame)
|
12 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Parent/guardian comfort level of introducing food proteins into the participant's diet, Likert score
Time Frame: Baseline
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Parent/guardian comfort level of introducing food proteins into the participant's diet, Likert score
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Baseline
|
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Diet diversity, score
Time Frame: 12 months
|
Diet diversity score measured through regular questionnaires where participants will indicate which foods they are eating
|
12 months
|
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Mean age of participants when first introduced to various food groups, measured through a questionnaire
Time Frame: 12 months
|
Mean age of participants when first introduced to various food groups, measured through a questionnaire
|
12 months
|
|
Convenience, score through a questionnaire
Time Frame: 12 months
|
Convenience of using daily SpoonfulONE, measured through a questionnaire
|
12 months
|
|
Proportion of participants compliant to daily feeding protocols, measured through a questionnaire
Time Frame: 12 months
|
Proportion of participants compliant to daily feeding protocols, measured through a questionnaire
|
12 months
|
|
Proportion of foods tolerated by participants, measured through a feeding questionnaire, of 9 common food groups
Time Frame: 12 months and 18 months
|
Proportion of foods tolerated by participants, measured through a feeding questionnaire, of 9 common food groups
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12 months and 18 months
|
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Proportion of participants on SpoonfulONE compared to the proportion of participants on the non-intervention arm who tolerated each individual food groups of the 9 selected food groups, measured through a questionnaire
Time Frame: 12 months and 18 months
|
Proportion of participants on SpoonfulONE compared to proportion of participants on the non-intervention arm who tolerated each individual food groups of the 9 selected food groups, measured through a questionnaire
|
12 months and 18 months
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Anticipated)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- SF-003
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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