Prevention of Mild-to-moderate Hypoglycemia in Type 1 Diabetes (REVERSIBLE)
Towards Prevention of Mild-to-moderate Hypoglycemia in Type 1 Diabetes With Oral Glucose at a Higher Blood Glucose Threshold
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Delphine Bouchard
- Phone Number: 3295 514 987-5500
- Email: delphine.bouchard@ircm.qc.ca
Study Locations
-
-
Quebec
-
Montreal, Quebec, Canada, H2W 1R7
- Montreal Clinical Research Institute
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Males and females ≥ 18 years old
- Clinical diagnosis of type 1 diabetes for at least one year
- Treatment with multiple daily insulin injections or insulin pump therapy with insulin analogs (rapid, ultra-rapid and basal insulin)
- A glycated hemoglobin A1c ≤ 10%
Exclusion Criteria:
- Clinically significant microvascular complications: nephropathy (eGFR < 40 ml/min), severe proliferative retinopathy as judged by the investigator, neuropathy (particularly diagnosed gastroparesis)
- Recent (< 3 months) acute macrovascular event (e.g., acute coronary syndrome or cardiac surgery)
- Known significant cardiac rhythm abnormality based on investigator's judgement
- Known significant neurological abnormality (e.g., seizure disorder) based on investigator's judgement
- Ongoing pregnancy or breastfeeding
- Severe hypoglycemia episode within 1 month of screening
- Known uncorrected hypokalemia within the past 3 months (potassium < 3.5 mmol/L)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: 16g of carbohydrates - Plasma glucose < 4.0 mmol/L
16g of carbohydrates will be given when glucose levels are below 4.0 mmol/L (management per guidelines)
|
Participants will be admitted at the research center at 7:00 after an overnight fast.
A venous catheter will be inserted into an arm vein for blood sampling purposes.
A subcutaneous insulin bolus will be administered to bring plasma glucose to the glycemic threshold.
Oral carbohydrates (16g) will be given when plasma glucose levels are at the target threshold.
Sixty minutes after carbohydrates consumption, a standardized meal will be provided and participants will be discharged 90 minutes after the meal.
Participants will have to wear a Dexcom G6 during study interventions
When the glycemic threshold is reach, participants will be given 16g of Dex4
A subcutaneous insulin bolus will be given to induce a decline in plasma glucose and reach the glycemic threshold.
|
|
Active Comparator: 16g of carbohydrates - Plasma glucose ≤ 4.5 mmol/L
16g of carbohydrates will be given when glucose levels are equal or below 4.5 mmol/L.
|
Participants will be admitted at the research center at 7:00 after an overnight fast.
A venous catheter will be inserted into an arm vein for blood sampling purposes.
A subcutaneous insulin bolus will be administered to bring plasma glucose to the glycemic threshold.
Oral carbohydrates (16g) will be given when plasma glucose levels are at the target threshold.
Sixty minutes after carbohydrates consumption, a standardized meal will be provided and participants will be discharged 90 minutes after the meal.
Participants will have to wear a Dexcom G6 during study interventions
When the glycemic threshold is reach, participants will be given 16g of Dex4
A subcutaneous insulin bolus will be given to induce a decline in plasma glucose and reach the glycemic threshold.
|
|
Active Comparator: 16g of carbohydrates - Plasma glucose ≤ 5.0 mmol/L
16g of carbohydrates will be given when glucose levels are equal or below 5.0 mmol/L.
|
Participants will be admitted at the research center at 7:00 after an overnight fast.
A venous catheter will be inserted into an arm vein for blood sampling purposes.
A subcutaneous insulin bolus will be administered to bring plasma glucose to the glycemic threshold.
Oral carbohydrates (16g) will be given when plasma glucose levels are at the target threshold.
Sixty minutes after carbohydrates consumption, a standardized meal will be provided and participants will be discharged 90 minutes after the meal.
Participants will have to wear a Dexcom G6 during study interventions
When the glycemic threshold is reach, participants will be given 16g of Dex4
A subcutaneous insulin bolus will be given to induce a decline in plasma glucose and reach the glycemic threshold.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Time spent of glucose levels < 4.0 mmol/L
Time Frame: 60 minutes after carbohydrates consumption
|
60 minutes after carbohydrates consumption
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Plasma glucose levels at 5 minutes after carbohydrates consumption
Time Frame: 5 minutes after carbohydrates consumption
|
5 minutes after carbohydrates consumption
|
|
|
Plasma glucose levels at 10 minutes after carbohydrates consumption
Time Frame: 10 minutes after carbohydrates consumption
|
10 minutes after carbohydrates consumption
|
|
|
Plasma glucose levels at 15 minutes after carbohydrates consumption
Time Frame: 15 minutes after carbohydrates consumption
|
15 minutes after carbohydrates consumption
|
|
|
Plasma glucose levels at 20 minutes after carbohydrates consumption
Time Frame: 20 minutes after carbohydrates consumption
|
20 minutes after carbohydrates consumption
|
|
|
Plasma glucose levels at 30 minutes after carbohydrates consumption
Time Frame: 30 minutes after carbohydrates consumption
|
30 minutes after carbohydrates consumption
|
|
|
Plasma glucose levels at 45 minutes after carbohydrates consumption
Time Frame: 45 minutes after carbohydrates consumption
|
45 minutes after carbohydrates consumption
|
|
|
Plasma glucose levels at 60 minutes after carbohydrates consumption
Time Frame: 60 minutes after carbohydrates consumption
|
60 minutes after carbohydrates consumption
|
|
|
Lowest plasma glucose level eached after CHO consumption
Time Frame: 60 minutes after carbohydrates consumption
|
60 minutes after carbohydrates consumption
|
|
|
Time from CHO consumption to the lowest plasma glucose level reached
Time Frame: 60 minutes after carbohydrates consumption
|
60 minutes after carbohydrates consumption
|
|
|
Time from CHO consumption to plasma glucose < 3.5 mmol/L
Time Frame: 60 minutes after carbohydrates consumption
|
60 minutes after carbohydrates consumption
|
|
|
Percentage of participants reaching hypoglycemia (< 4.0 mmol/L) after CHO consumption
Time Frame: 60 minutes after carbohydrates consumption
|
60 minutes after carbohydrates consumption
|
|
|
Percentage of participants for whom hypoglycemia was corrected at 10 minutes after CHO consumption
Time Frame: 10 minutes after carbohydrates consumption
|
Only calculated for participants who will have glucose levels < 4.0 mmol/L
|
10 minutes after carbohydrates consumption
|
|
Percentage of participants for whom hypoglycemia was corrected at 15 minutes after CHO consumption
Time Frame: 15 minutes after carbohydrates consumption
|
Only calculated for participants who will have glucose levels < 4.0 mmol/L
|
15 minutes after carbohydrates consumption
|
|
Percentage of participants for whom hypoglycemia was corrected at 20 minutes after CHO consumption
Time Frame: 20 minutes after carbohydrates consumption
|
Only calculated for participants who will have glucose levels < 4.0 mmol/L
|
20 minutes after carbohydrates consumption
|
|
Percentage of participants for whom hypoglycemia was corrected at 25 minutes after CHO consumption
Time Frame: 25 minutes after carbohydrates consumption
|
Only calculated for participants who will have glucose levels < 4.0 mmol/L
|
25 minutes after carbohydrates consumption
|
|
Percentage of participants for whom hypoglycemia was corrected at 30 minutes after CHO consumption
Time Frame: 30 minutes after carbohydrates consumption
|
Only calculated for participants who will have glucose levels < 4.0 mmol/L
|
30 minutes after carbohydrates consumption
|
|
Percentage of participants for whom hypoglycemia was corrected at 35 minutes after CHO consumption
Time Frame: 35 minutes after carbohydrates consumption
|
Only calculated for participants who will have glucose levels < 4.0 mmol/L
|
35 minutes after carbohydrates consumption
|
|
Percentage of hypoglycemic events that were corrected at 10 minutes after CHO consumption
Time Frame: 10 minutes after carbohydrates consumption
|
Only calculated for events with glucose level < 4.0 mmol/L
|
10 minutes after carbohydrates consumption
|
|
Percentage of hypoglycemic events that were corrected at 15 minutes after CHO consumption
Time Frame: 15 minutes after carbohydrates consumption
|
Only calculated for events with glucose level < 4.0 mmol/L
|
15 minutes after carbohydrates consumption
|
|
Percentage of hypoglycemic events that were corrected at 20 minutes after CHO consumption
Time Frame: 20 minutes after carbohydrates consumption
|
Only calculated for events with glucose level < 4.0 mmol/L
|
20 minutes after carbohydrates consumption
|
|
Percentage of hypoglycemic events that were corrected at 25 minutes after CHO consumption
Time Frame: 25 minutes after carbohydrates consumption
|
Only calculated for events with glucose level < 4.0 mmol/L
|
25 minutes after carbohydrates consumption
|
|
Percentage of hypoglycemic events that were corrected at 30 minutes after CHO consumption
Time Frame: 30 minutes after carbohydrates consumption
|
Only calculated for events with glucose level < 4.0 mmol/L
|
30 minutes after carbohydrates consumption
|
|
Percentage of hypoglycemic events that were corrected at 35 minutes after CHO consumption
Time Frame: 35 minutes after carbohydrates consumption
|
Only calculated for events with glucose level < 4.0 mmol/L
|
35 minutes after carbohydrates consumption
|
|
Percentage of participants requiring a second treatment with carbohydrates at 20 minutes after the first CHO consumption
Time Frame: 20 minutes after carbohydrates consumption
|
Only calculated for participants who will have glucose levels < 4.0 mmol/L
|
20 minutes after carbohydrates consumption
|
|
Percentage of participants requiring a second treatment with carbohydrates at 40 minutes after the first CHO consumption
Time Frame: 40 minutes after carbohydrates consumption
|
Only calculated for participants who will have glucose levels < 4.0 mmol/L
|
40 minutes after carbohydrates consumption
|
|
Percentage of participants requiring a second treatment with carbohydrates at 60 minutes after the first CHO consumption
Time Frame: 60 minutes after carbohydrates consumption
|
Only calculated for participants who will have glucose levels < 4.0 mmol/L
|
60 minutes after carbohydrates consumption
|
|
Percentage of participants experiencing a rebound hyperglycemia (≥ 10.0 mmol/L) within the first hour following the first carbobydrates consumption
Time Frame: 60 minutes after carbohydrates consumption
|
60 minutes after carbohydrates consumption
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Rémi Rabasa-Lhoret, Institut de recherches cliniques de Montréal
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
- Endocrine System Diseases
- Metabolic Diseases
- Autoimmune Diseases
- Immune System Diseases
- Glucose Metabolism Disorders
- Diabetes Mellitus
- Nutritional and Metabolic Diseases
- Hypoglycemia
- Diabetes Mellitus, Type 1
- Hormones
- Hormones, Hormone Substitutes, and Hormone Antagonists
- Peptide Hormones
- Peptides
- Amino Acids, Peptides, and Proteins
- Carbohydrates
- Sugars
- Insulins
- Pancreatic Hormones
- Proinsulin
- Hexoses
- Monosaccharides
- Insulin
- Glucose
Other Study ID Numbers
Other Study ID Numbers
- 2022-1119
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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