Dietary Oils to Sustain Energy Study (DOSE)
Dietary Oils to Sustain Energy (DOSE) Study: Understanding How Consumption of Dietary Oils in Foods Influences Blood Fatty Acids and Body Weight
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
The objectives of the study include
- To determine changes in whole blood, plasma and erythrocyte linoleic acid after 4 weeks of consuming 3 foods products made soybean oil and determine changes in plasma and erythrocyte oleic acid and palmitic acid after 4 weeks of consuming 3 food products per day made with palm oil in overweight/obese adults
- To determine changes in body weight in overweight/obese adults during four weeks of consuming 3 food products per day made with soybean oil and during four weeks of consuming 3 food products per day made with palm oil
- To determine if there is evidence of unmasking of the two food product groups (soybean oil or palm oil) during the study in participants and in study coordinators
- To determine adherence of consuming 3 food products per day made with either soybean or palm oil for 4 weeks in overweight/obese adults
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Martha Belury, PhD, RDN
- Phone Number: 614-292-1680
- Email: belury.1@osu.edu
Study Contact Backup
- Name: Rachel Cole, PhD, RDN
- Phone Number: 614-247-8235
- Email: cole.311@osu.edu
Study Locations
-
-
Ohio
-
Columbus, Ohio, United States, 43210
- The Ohio State University Human Nutrition Laboratory
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Age 25-80 years old
- Nonsmokers
- BMI 25-55 kg/m2
Exclusion Criteria:
- Current or previous diagnosis of heart, kidney, and some liver diseases
- Current or previous diagnosis some circulatory diseases and some autoimmune diseases
- Treatment of current cancer diagnosis or current cancer diagnosis
- Current or previous diagnosis of diabetes
- Gastrointestinal diseases or disorders (including pancreatic) that influence nutrient digestion and absorption or gastric bypass surgery
- Alcohol or drug abuse
- Inability to access veins for venipuncture
- Hypothyroidism or Hyperthyroidism diagnosis
- Food Allergy or intolerances
- Any dietary restriction where consumption of the study foods or any ingredient would be contraindicated
- Use of medications where consuming the study foods would be contraindicated
- Use of supplements or medications for weight loss or following a weight loss program
- Use of supplements high in linoleic acid in the past 4 weeks prior to enrolling
- Pregnancy and lactation
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Soybean Oil
Consumption of study foods each day made with soybean oil
|
Three food product containing 10g of soybean oil each will be consumed each day for a today of 30g of soybean oil consumed each day
|
|
Placebo Comparator: Palm Oil
Consumption of study foods each day made with palm oil
|
Three food product containing 10g of palm oil each will be consumed each day for a today of 30g of palm oil consumed each day
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in blood fatty acid composition
Time Frame: Week 0, Week 2, Week 4, Week 6, Week 8, Week 10
|
Determine changes in whole blood, plasma and erythrocyte linoleic acid in the soybean oil arm and determine the changes in whole blood, plasma and erythrocyte oleic acid and palmitic acid in the palm oil arm.
Fatty acids for all sample types are reported as percent of total identified
|
Week 0, Week 2, Week 4, Week 6, Week 8, Week 10
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in body weight
Time Frame: Week 0, Week 2, Week 4, Week 6, Week 8, Week 10
|
Determine changes in body weight in the soybean oil and palm oil arms
|
Week 0, Week 2, Week 4, Week 6, Week 8, Week 10
|
|
Evidence of unmasking
Time Frame: Week 4 and Week 10
|
Determine if there is evidence of unmasking of the two food product groups (soybean oil or palm oil) during the study in participants and in study coordinators using a questionnaire and calculating the Bang Blinding Index scale ranging from -1 to 1 with -1 is opposite guessing, 1 is lack of blinding and 0 is blinding
|
Week 4 and Week 10
|
|
Adherence to study food consumption
Time Frame: Week 2, Week 4, Week 8, Week 10
|
Determine adherence of consuming 3 food products per day made with either soybean or palm oil through self report and returning of uneaten foods
|
Week 2, Week 4, Week 8, Week 10
|
Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
General Publications
- Yang CT, Cole RM, Colombo E, Angelotti A, Ni A, Belury MA. Foods Fortified with Soybean or Palm Oil Show No Effect on Inflammation or Oxidized Low-Density Lipoprotein in Adults with Overweight or Obesity: a Secondary Analysis of a Randomized Placebo-Controlled Crossover Trial. Curr Dev Nutr. 2026 Jan 7;10(2):107635. doi: 10.1016/j.cdnut.2025.107635. eCollection 2026 Feb.
- Cole RM, Colombo E, Angelotti A, Sparagna GC, Choriego RE, Jimenez-Flores R, Ni A, Belury MA. Feasibility Study of Soybean Oil-Fortified Foods to Alter Blood Content of Linoleic Acid and Body Weight: A Randomized Double-Masked Placebo-Controlled Crossover Trial. J Nutr. 2026 Feb;156(2):101288. doi: 10.1016/j.tjnut.2025.101288. Epub 2025 Dec 27.
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2021H0232
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.