Effect of Meal Composition and Timing Modification on Glucose Metabolism, Body Temperature and Sleep
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Alessandra Celli, MS
- Phone Number: (650) 725-8491
- Email: alessandra.celli@stanford.edu
Study Contact Backup
- Name: Dalia Perelman, MS
- Phone Number: 650-723-4668
- Email: daliap@stanford.edu
Study Locations
-
-
California
-
Stanford, California, United States, 94304
- Stanford University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Be 18 years of age or older;
- Not be pregnant, if female;
- Be generally healthy (with no apparent symptoms at the time of enrollment)
- Patients with prediabetes or diet- controlled or type 2 diabetes or controlled with metformin, will also be allowed to participate.
- Be willing to provide written informed consent for all study procedures.
Exclusion Criteria:
- major organ disease
- pregnant/lactating
- diabetes medications except for metformin
- malabsorptive disorders like celiac sprue
- heavy alcohol use
- use of weight loss medications or specific diets
- weight change >2 Kg in the last month
- history of bariatric surgery
- Any medical condition that physicians believe would interfere with study participation or evaluation of results
- Mental incapacity and/or cognitive impairment on the part of the patient that would preclude adequate understanding of, or cooperation with, the study protocol.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: N/A
- Interventional Model: Sequential Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Intervention
Participants will undergo a baseline phase for 20 days, where they will follow their regular dietary intake, physical activity, and sleep.
They will be wearing a CGM and an activity monitor and for a couple of nights, they will use a sleep monitor.
That will be followed by 4 interventional phases where they will be asked to limit their daily eating to 10 hours or less (Time Restricted Eating, TRE), with the eating window and the caloric distribution will be shifted during each of the next 3 phases, each phase lasting 20 days.
The last phase will last 8 days and participants will be asked to consume provided meals with a determined amount of protein, carbohydrates, and fat.
Their body temperature will be measured using a continuous temperature device and a heart rate monitor to capture dynamic rage of the sympathetic response during and after the meal consumption (thermotyping).
|
Eating window will be 10 hours or less, starting 3 hours after waking up.
Same monitoring as Baseline phase.
Eating window will be 10 hours or less, starting 30 min after waking up.
Same monitoring as Baseline phase.
Same as TRE-early, but concentrating caloric intake early in the eating window Same monitoring as Baseline phase.
Meals with a determined amount of protein, carbohydrates, and fat.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in glycemic control as measured by change in blood sugar values.
Time Frame: 5 months
|
Change in glycemic control measured from baseline through all phases of study.
Glycemic control is derived from continuous glucose monitor (CGM) data and expressed in milligrams/deciliter
|
5 months
|
|
Core body temperature response to meal consumption
Time Frame: Analysis of response to all standard meals will take 9 days
|
Analysis of core body temperature response as measured by change from overnight fasting condition to the peak value within 4 hrs following the standardized meal consumption.
Core body temperature response is derived from CTM data and expressed in Celsius.
|
Analysis of response to all standard meals will take 9 days
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in sleep quality measured as duration of sleep stages
Time Frame: 5 months
|
Duration of each sleep stage (i.e.
light, deep, REM, wake stages) overnight.
Sleep quality will be measured via a headband wearable device.
Sleep quality will be compared to baseline through the other intervention phases.
|
5 months
|
|
Change in sleep quality measured as frequency of sleep stages
Time Frame: 5 months
|
Frequency of each sleep stage (i.e.
light, deep, REM, wake stages) overnight.
Sleep quality will be measured via a headband wearable device.
Sleep quality will be compared to baseline through the other intervention phases.
|
5 months
|
|
Change in wake duration during sleep
Time Frame: 5 months
|
Measurement of Wake After Sleep Onset (WASO) in minutes.
Measured via a headband wearable device.
WASO will be compared to baseline through the other intervention phases.
|
5 months
|
|
Sleep latency
Time Frame: 5 months
|
Sleep latency is the duration in minutes from being awake to falling asleep.
Changes in sleep latency will be compared from baseline to the rest of the intervention phases.
|
5 months
|
|
Heart rate response to meal consumption
Time Frame: Analysis of response to all standard meals will take 9 days
|
Heart rate response to meal consumption as measured by the change in heart rate from baseline (overnight fasting condition) to the peak value within 4 hrs following the standardized meal consumption.
Heart rate response is derived from continuous heart rate monitoring (CHRM) data and expressed in beats per minute (bpm).
|
Analysis of response to all standard meals will take 9 days
|
|
Sleep efficiency
Time Frame: 5 months
|
Sleep efficiency will be calculated by the following formula: 100-((WASO/total sleep duration)x100). Changes will be compared from baseline to the rest of the intervention phases. |
5 months
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Michael Snyder, PhD, Stanford University
- Study Director: Yue Wu, Stanford University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 61843
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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