Focus on Fibre Study
Healthy Diets for a Healthy Weight: Exploring Physiological Mechanisms Related to Dietary Fibre
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Alexandra Johnstone
- Phone Number: 01224 438614
- Email: alex.johnstone@abdn.ac.uk
Study Contact Backup
- Name: Claire Fyfe
- Phone Number: 01224 438752
- Email: c.fyfe@abdn.ac.uk
Study Locations
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-
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Aberdeen, United Kingdom, AB25 2ZD
- Rowett Institute, University of Aberdeen
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- healthy but overweight/obese (BMI 28-40kg/m2) males and females (post-menopausal, using the oral contraceptive pill or some form of hormonal contraceptive)
- low habitual fibre intake (<10g/day)
Exclusion Criteria:
Medication exclusion criteria:
- antibiotic use (within the past 3 months due to impact on gut microbiota)
- statins (current)
- aspirin or other NSAIDs or anti-coagulants (current)
- anti-depressants (current)
- smoking or vaping
Medical exclusion criteria:
- Females who are planning to be pregnant, are pregnant or are breastfeeding
- Anyone with food allergies, self-reported food sensitivity or intolerance
- Anyone with coeliac disease or gluten intolerance
- Anyone taking medication which may affect their appetite
- Anyone with an eating disorder
- Anyone with diabetes
- Anyone with a gastrointestinal disorder, kidney disease, liver disease or gout
- Anyone suffering from a psychiatric disorder or any type of substance abuse
- Anyone suffering from unregulated thyroid disease
Other exclusion criteria:
- Anyone following a vegetarian or vegan diet
- Anyone following a weight loss programme (that may be affecting lifestyle, physical activity & diet)
- Anyone with unsuitable veins for blood sampling
- Anyone who is unable to fluently speak, read and understand English
- Anyone who is unable to comply to an alcohol-free diet for 6 weeks
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Experimental: Control - High Fibre - Low Fibre (CTRL - HF - LF)
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Control diet (30% Fat, 15% Protein, 55% Carbohydrate, Fibre rising from 10 to 16g/d). Fed to energy balance (1.5 x Resting Metabolic Rate, RMR).
Other Names:
High Fibre diet (30% Fat, 15% Protein, 55% Carbohydrate, 30g/day Fibre).
Fed ad libitum, contains 20g/day pectin (split over breakfast, lunch and dinner) in drinks/yoghurts which will be compulsory to consume and 10g/day fibre coming from the diet provided.
Other Names:
Low Fibre diet (30% Fat, 15% Protein, 55% Carbohydrate, 10g/day Fibre).
Fed ad libitum.
Other Names:
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in gut hormones to assess appetite response to dietary fibre
Time Frame: At baseline and end of each arm (study days 0, 14, 28 and 42)
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measured by acute and chronic changes in plasma ghrelin and peptide YY (PYY)
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At baseline and end of each arm (study days 0, 14, 28 and 42)
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Change in subjective hunger to assess appetite response to dietary fibre
Time Frame: At baseline and end of each arm (study days 0, 14, 28 and 42)
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measured by acute and chronic changes in appetite using visual analogue scale questionnaires
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At baseline and end of each arm (study days 0, 14, 28 and 42)
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Change in gut metabolites (from faecal samples) in response to dietary fibre
Time Frame: At baseline and end of each arm (study days 0, 14, 28 and 42)
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measured by changes in faecal short chain fatty acids concentrations
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At baseline and end of each arm (study days 0, 14, 28 and 42)
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Change in gut microbiome composition (from faecal samples) in response to dietary fibre
Time Frame: At baseline and end of each arm (study days 0, 14, 28 and 42)
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measured by changes in bacterial 16S ribosomal ribonucleic acid gene sequencing; 16S rRNA
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At baseline and end of each arm (study days 0, 14, 28 and 42)
|
|
Change in glycaemic control in response to dietary fibre
Time Frame: At baseline and end of each arm (study days 0, 14, 28 and 42)
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measured by acute and chronic changes in plasma glucose and insulin
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At baseline and end of each arm (study days 0, 14, 28 and 42)
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Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in blood metabolites in response to dietary fibre
Time Frame: At baseline and end of each arm (study days 0, 14, 28 and 42)
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measured by acute and chronic changes in plasma short chain fatty acids (SCFA)
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At baseline and end of each arm (study days 0, 14, 28 and 42)
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Change in lipid profile in response to dietary fibre
Time Frame: At baseline and end of each arm (study days 0, 14, 28 and 42)
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measured by change in fasting plasma lipid profile (cholesterol, HDL-cholesterol, LDL-cholesterol, triglycerides and non-esterified fatty acids (NEFA)
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At baseline and end of each arm (study days 0, 14, 28 and 42)
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Change in diet markers in response to dietary fibre
Time Frame: At baseline and end of each arm (study days 0, 14, 28 and 42)
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measured by change in urinary metabolites
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At baseline and end of each arm (study days 0, 14, 28 and 42)
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Height
Time Frame: At screening visit only
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measured in metres
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At screening visit only
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Change in body weight in response to dietary fibre
Time Frame: At baseline and end of each arm (study days 0, 14, 28 and 42)
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measured as weight in kilograms
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At baseline and end of each arm (study days 0, 14, 28 and 42)
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Change in blood pressure in response to dietary fibre
Time Frame: At baseline and end of each arm (study days 0, 14, 28 and 42)
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measured as mmHg on each test day
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At baseline and end of each arm (study days 0, 14, 28 and 42)
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Change in waist and hip circumferences in response to dietary fibre
Time Frame: At baseline and end of each arm (study days 0, 14, 28 and 42)
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measured as in cm with a tape measure on each test day
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At baseline and end of each arm (study days 0, 14, 28 and 42)
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Change in waist to hip ratio in response to dietary fibre
Time Frame: At baseline and end of each arm (study days 0, 14, 28 and 42)
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waist and hip measures will be combined to report waist to hip ratio
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At baseline and end of each arm (study days 0, 14, 28 and 42)
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Change in Body Mass Index (BMI) in response to dietary fibre
Time Frame: At baseline and end of each arm (study days 0, 14, 28 and 42)
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weight and height measures will be combined to report BMI in kg/m^2
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At baseline and end of each arm (study days 0, 14, 28 and 42)
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Change in gastrointestinal symptoms in response to dietary fibre
Time Frame: every day of study (42days)
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measured daily, at end of day, using questionnaires
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every day of study (42days)
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Change in appetite in response to dietary fibre
Time Frame: every day of study (42days)
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measured daily, at end of day, using visual analogue scale questionnaires
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every day of study (42days)
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Change in free-living glycaemic control in response to dietary fibre
Time Frame: every day of study (42days)
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measured using continuous glucose monitoring (CGM)
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every day of study (42days)
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Change in food intake
Time Frame: at screening (7days) and every day of study (42days)
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measured using weighed intake records
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at screening (7days) and every day of study (42days)
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Alexandra Johnstone, Prof, Rowett Institute, University of Aberdeen
- Principal Investigator: Alexander Ross, Dr, Rowett Institute, University of Aberdeen
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 813
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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