Chardonnay Marc and Vascular Response
Preclinical Trials to Determine the Range of Chardonnay Mark Intake for Improved Metabolic and Vascular Response.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Roberta R Holt
- Phone Number: 5304005952
- Email: rrholt@ucdavis.edu
Study Locations
-
-
California
-
Davis, California, United States, 95616
- Recruiting
- Academic Surge, University of California, Davis
-
Contact:
- Roberta R Holt, PhD
- Phone Number: 530-400-5952
- Email: rrholt@ucdavis.edu
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Screening or Visit 1 Reactive Hyperemia Index (RHI; EndoPAT 2000) < 2.0
- Subject is willing and able to comply with the study protocols.
- Subject is willing to participate in all study procedures
- BMI 25.0 - 35 kg/m2
Exclusion Criteria:
- BMI ≥ 35 kg/m2
- Indivduals that weight less than a 110 lbs
- Donation of blood within the previous 30 days
- Visit 1 Reactive Hyperemia Index (RHI; EndoPAT 2000) ≥ 2.0
- 1 ug/ml and 3 ug/ml collagen screening maximal platelet aggregatory response of < 65%.
- Platelet counts < 150,000 / ul
- Anemia, which includes self report, or a screening hemoglobin and hematocrit that is less than the normal reference range or as diagnosed by study physician upon review of complete blood cell count reports.
- Dislike or allergy for nuts, cocoa or grape products
- Self-reported use of daily anticoagulation agents including aspirin, NSAIDs
- Vegan, Vegetarians, food faddists or those consuming a non-traditional diet
- Fruit consumption ≥ 3 cups/day
- Vegetable consumption ≥ 4 cups/day
- Nut intake ≥ 2 servings/ week
- Coffee/tea ≥ 3 cups/day
- Dark chocolate ≥ 3 oz/day
- Self-reported restriction of physical activity due to a chronic health condition
- Self-reported chronic/routine high intensity exercise
- Self-reported diabetes
- Blood pressure ≥ 140/90 mm Hg
- Self-reported renal or liver disease
- Self-reported heart disease, which includes cardiovascular events and stroke
- Peripheral artery disease, Raynaud's syndrome
- Inability to properly place or wear the PAT probes or abnormal measurements on pre- screening PAT
- Self-reported cancer within past 5 years
- Self-reported malabsorption
- Currently taking prescription drugs or supplements.
- Supplement use or unwillingness to stop any supplement use, including herbal, plant or botanical, fish oil, oil supplements a month prior to study enrollment.
- Indications of substance or alcohol abuse within the last 3 years
- smoking, vaping, cannabis use
- Current enrollee in a clinical research study.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Low Flavanol Cocoa Powder
12 g of Low Flavanol Cocoa Powder (30 mg of cocoa flavanols) provided as a beverage mixed in water
|
Measure the response 2 and 6 hours post high flavanol cocoa intake
Measure the response 2 and 6 hours post chocolate intake
Measure the response 2 and 6 hours post chocolate intake
|
|
Experimental: High Flavanol Cocoa Powder
High Flavanol Cocoa Powder (435 mg of flavanols) will be provided as a beverage mixed in water.
|
Measure the response 2 and 6 hours post chocolate intake
Measure the response 2 and 6 hours post chocolate intake
Measure the response 2 and 6 hours post low flavanol cocoa intake
Measure the response 2 and 6 hours post chocolate covered almond intake
|
|
Experimental: Two Servings of Vine to Bar Chocolate
Two servings (60g, 6 pieces) of Vine to Bar Chocolate providing both cocoa flavanols and Chardonnay marc.
|
Measure the response 2 and 6 hours post chocolate intake
Measure the response 2 and 6 hours post chocolate covered almond intake
|
|
Experimental: One Serving of Vine to Bar Chocolate
A single serving (30g, 3 pieces) of Vine to Bar Chocolate providing both cocoa flavanols and Chardonnay marc.
|
Measure the response 2 and 6 hours post high flavanol cocoa intake
Measure the response 2 and 6 hours post chocolate intake
Measure the response 2 and 6 hours post low flavanol cocoa intake
Measure the response 2 and 6 hours post chocolate covered almond intake
|
|
Experimental: Vine to Bar Chocolate covered Almonds
11 pieces (45g) of Vine to Bar Chocolate providing both cocoa flavanols and Chardonnay marc, with almonds
|
Measure the response 2 and 6 hours post chocolate intake
Measure the response 2 and 6 hours post chocolate intake
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Framingham Reactive Hyperemia Index (fRHI)
Time Frame: 6 hours
|
measurement of microvascular function using peripheral arterial tonometry (EndoPAT2000)
|
6 hours
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Platelet aggregation
Time Frame: 6 hours
|
Platelet aggregation after collagen activation will be assessed using platelet aggregometry
|
6 hours
|
|
soluble NADPH oxidase
Time Frame: 6 hours
|
measure of oxidative stress
|
6 hours
|
|
Glucose
Time Frame: 6 hours
|
Plasma glucose will be measured
|
6 hours
|
|
Insulin
Time Frame: 6 hours
|
Serum insulin levels will be measured
|
6 hours
|
|
Total nitrate
Time Frame: 6 hours
|
circulating levels of nitrate
|
6 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Carl L Keen, Distinguished Professor Emeritus of Nutrition
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 1810396
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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