Nourishing the Community Through Culinary Medicine
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Texas
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Houston, Texas, United States, 77030
- The University of Texas Health Science Center at Houston
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- type 2 diabetes and glycosylated hemoglobin (HbA1c) >7.0
- receiving care at Sanitas Medical Center clinics in August 2021 - August 2023
- English speaking or Spanish speaking.
Exclusion Criteria:
- Patients without the technological support needed to participate in the program (e.g., reliable internet and device - cell phone, tablet or laptop);
- Patients with terminal or late-stage conditions (e.g., advanced stage chronic kidney disease);
- Patients with uncontrolled mental disorder that interferes with participation in active programming;
- Patients with physical impairment that interferes with participation in active programming
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Virtual Culinary Medicine
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The virtual curriculum will include five 90-minute sessions (to be held weekly or bi-weekly).
Participants will cook and engage virtually (with video and sound on) from their home kitchens via the digital platform.
Participants will also be expected to shop for groceries ahead of the sessions to participate in the program.
A gift card will be provided for groceries ($20 per class = $100 total).Asynchronous virtual educational content (cooking skills videos, animated nutrition education videos, and additional recipes) will be provided to engage and retain participants beyond initial sessions.
Recipes will provide enough food for a family of four.
clinic patients
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Healthy Food Servings by the Nourishing the Community Through Culinary Medicine survey (NCCM)
Time Frame: Baseline, post intervention (upto 10 weeks after baseline)
|
This consists of 3 items that are scored from 1 [None] to 6 [4 servings or more] for a maximum score of 18, a higher number indicating a better outcome.
|
Baseline, post intervention (upto 10 weeks after baseline)
|
|
Change in Typical food consumption behaviors by the Nourishing the Community Through Culinary Medicine survey (NCCM)
Time Frame: Baseline, post intervention (upto 10 weeks after baseline)
|
This consists of 7 items that are scored from 1 [Not at all] to 5 [More than once a day] for a maximum score of 35, a higher number indicating better outcome.
|
Baseline, post intervention (upto 10 weeks after baseline)
|
|
Change in Perceived Barriers to Healthy Eating by the Nourishing the Community Through Culinary Medicine survey (NCCM)
Time Frame: Baseline, post intervention (upto 10 weeks after baseline)
|
This consists of 9 items that are scored from 1 [Strongly Disagree] to 5 [Strongly Agree] for a maximum score of 45, a higher number indicating more perceived barriers.
|
Baseline, post intervention (upto 10 weeks after baseline)
|
|
Change in Shopping, cooking, and eating behaviors by the Nourishing the Community Through Culinary Medicine survey (NCCM)
Time Frame: Baseline, post intervention (upto 10 weeks after baseline)
|
This consists of 9 items that are scored from 1 [Never] to 5 [Always], for a maximum score of 45, with a higher number indicating more ideal shopping, cooking and eating behaviors that align with program goals.
|
Baseline, post intervention (upto 10 weeks after baseline)
|
|
Change in Diabetes Management by the Nourishing the Community Through Culinary Medicine survey (NCCM)
Time Frame: Baseline, post intervention (upto 10 weeks after baseline)
|
This consists of 18 items.
The first 16 items that are scored from 1 [Does not apply to me] to 4 [Applies to me very much] and the remaining 2 items are dichotomous scored [Yes=1] to [No=0], for a maximum score of 68, with a higher number indicates a better diabetes self-management.
|
Baseline, post intervention (upto 10 weeks after baseline)
|
|
Change in cooking self-efficacy by the Nourishing the Community Through Culinary Medicine survey (NCCM)
Time Frame: Baseline, post intervention (upto 10 weeks after baseline)
|
This consists of 10 items that are scored from 1 [Not sure at all] to 5 [Extremely sure], for a maximum of 50, with a higher number indicating more self-efficacy.
Five items ask about self-efficacy before the program, and five ask about self-efficacy after the program.
|
Baseline, post intervention (upto 10 weeks after baseline)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Change in Hemoglobin A1c (HbA1c)
Time Frame: baseline (within 90 days of starting the NCCM program), at program completion (within 90 days of NCCM program completion), and post 6-months completion of NCCM (within 90 days of 6-months completion of NCCM)
|
baseline (within 90 days of starting the NCCM program), at program completion (within 90 days of NCCM program completion), and post 6-months completion of NCCM (within 90 days of 6-months completion of NCCM)
|
|
Change in Body Mass Index
Time Frame: baseline (within 90 days of starting the NCCM program), at program completion (within 90 days of NCCM program completion), and post 6-months completion of NCCM (within 90 days of 6-months completion of NCCM)
|
baseline (within 90 days of starting the NCCM program), at program completion (within 90 days of NCCM program completion), and post 6-months completion of NCCM (within 90 days of 6-months completion of NCCM)
|
|
Change in systolic Blood Pressure
Time Frame: baseline (within 90 days of starting the NCCM program), at program completion (within 90 days of NCCM program completion), and post 6-months completion of NCCM (within 90 days of 6-months completion of NCCM)
|
baseline (within 90 days of starting the NCCM program), at program completion (within 90 days of NCCM program completion), and post 6-months completion of NCCM (within 90 days of 6-months completion of NCCM)
|
|
Change in diastolic Blood Pressure
Time Frame: baseline (within 90 days of starting the NCCM program), at program completion (within 90 days of NCCM program completion), and post 6-months completion of NCCM (within 90 days of 6-months completion of NCCM)
|
baseline (within 90 days of starting the NCCM program), at program completion (within 90 days of NCCM program completion), and post 6-months completion of NCCM (within 90 days of 6-months completion of NCCM)
|
|
Change in High-density lipoprotein (HDL)
Time Frame: baseline (within 90 days of starting the NCCM program), at program completion (within 90 days of NCCM program completion), and post 6-months completion of NCCM (within 90 days of 6-months completion of NCCM)
|
baseline (within 90 days of starting the NCCM program), at program completion (within 90 days of NCCM program completion), and post 6-months completion of NCCM (within 90 days of 6-months completion of NCCM)
|
|
Change in low-density lipoprotein (LDL)
Time Frame: baseline (within 90 days of starting the NCCM program), at program completion (within 90 days of NCCM program completion), and post 6-months completion of NCCM (within 90 days of 6-months completion of NCCM)
|
baseline (within 90 days of starting the NCCM program), at program completion (within 90 days of NCCM program completion), and post 6-months completion of NCCM (within 90 days of 6-months completion of NCCM)
|
|
Change in Triglyceride
Time Frame: baseline (within 90 days of starting the NCCM program), at program completion (within 90 days of NCCM program completion), and post 6-months completion of NCCM (within 90 days of 6-months completion of NCCM)
|
baseline (within 90 days of starting the NCCM program), at program completion (within 90 days of NCCM program completion), and post 6-months completion of NCCM (within 90 days of 6-months completion of NCCM)
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Natalia I Heredia, PhD., MPH, The University of Texas Health Science Center, Houston
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- HSC-SPH-21-0555
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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