Highly Processed Foods and Vascular Health
Reducing Highly Processed Foods to Improve Vascular Health in Middle-Aged Adults
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Elaina Marinik, PhD
- Phone Number: 540-231-0923
- Email: emarinik@vt.edu
Study Contact Backup
- Name: Kevin Davy, PhD
- Phone Number: 540-231-3487
- Email: kdavy@vt.edu
Study Locations
-
-
Virginia
-
Blacksburg, Virginia, United States, 24061
- Virginia Polytechnic and State University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Weight stable for previous 6 months (<2 kg change)
- Sedentary to recreationally active
- No plans to gain/lose weight or change physical activity level
- Willing to pick up food daily and consume foods provided for an 8-week period
- Verbal and written informed consent
- Approval by Medical Director
- Usual UPF intake +/-15% of US average of 60% total energy
- Estrogen or testosterone usage is acceptable, if on stable dose for >6 months
- Lipid-lowering medication usage is acceptable, if on a stable dose for >6 months
Exclusion Criteria:
- BMI >35 kg/m2
- Diabetes or diabetes medication
- Antibiotic, prebiotic or prebiotic use in prior 3 months
- Total Cholesterol >6.2 mmol/L; Triglycerides >4.5 mmol/L
- Blood pressure (BP) > 159/99 mmHg (Stable BP on antihypertensive medications is acceptable)
- Diagnosed inflammatory bowel disease
- Past or current heart diseases, stroke, respiratory disease, endocrine or metabolic disease, or hematological-oncological disease
- Vegetarian or vegan
- Pregnant or plans to become pregnant
- Food allergies or aversions
- 3 or fewer stools per week or regular laxative use
- Lipid-lowering medication usage <6 months
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: No UPF (Ultra-processed foods)
Following a 2-week eucaloric lead-in diet, participants will be provided and consume a diet without UPF (0% total energy) for 6 weeks.
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Following a two-week eucaloric lead-in diet, participants will be provided and consume a diet without UPF (0% total energy) for 6 weeks.
Diets will be eucaloric (50% carbohydrate, 35% fat, 15% protein) and matched for dietary soluble and insoluble fiber, added sugar, mono- and polyunsaturated fat, saturated fat, antioxidant nutrients, sodium, pre- and probiotics, and overall diet quality.
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Experimental: High UPF
Following a 2-week eucaloric lead-in diet, participants will be provided and consume a diet composed of 81% UPF for 6 weeks.
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Following a two-week eucaloric lead-in diet, participants will be provided and consume a diet with high UPF intake (81% total energy) for 6 weeks.
Diets will be eucaloric (50% carbohydrate, 35% fat, 15% protein) and matched for dietary soluble and insoluble fiber, added sugar, mono- and polyunsaturated fat, saturated fat, antioxidant nutrients, sodium, pre- and probiotics, and overall diet quality.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in brachial artery function from baseline to 6-weeks post no or high UPF diet
Time Frame: 30-minute measurement in the laboratory, 2 timepoints (baseline, 6 weeks post no or high UPF diet)
|
Flow Mediated Dilation (FMD) of the brachial artery will be assessed using duplex ultrasonography (GE Logiq e) with a high-resolution linear array transducer.
Reactive hyperemia will be produced by inflation of a pediatric BP cuff around the forearm for 5 minutes.
Offline analysis of baseline and post-reactive hyperemic diameters and velocities will be performed using edge detection software (Vascular Analysis Tools, Medical Imaging Applications, Inc).
Endothelium independent vasodilation (EID) will be assessed by measuring brachial arterial dilation for 10 minutes following administration of 0.4 mg of sublingual nitroglycerine.
Both FMD and EID will be expressed as mm and % change from baseline diameter.
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30-minute measurement in the laboratory, 2 timepoints (baseline, 6 weeks post no or high UPF diet)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in arterial stiffness (Carotid femoral pulse wave velocity) from baseline to 6-weeks post no or high UPF diet
Time Frame: 45-minute measurement in the laboratory, 2 timepoints (baseline, 6 weeks post no or high UPF diet)
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Carotid femoral (C-F) pulse wave velocity (PWV), the primary measure of arterial stiffness, will be measured.
C-F waveforms will be obtained via tonometry (NIHem, Cardiovascular Engineering, Inc).
Aortic PWV will be calculated from signal averaged waveforms using the ECG as the fiducial point, and body surface measurements.
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45-minute measurement in the laboratory, 2 timepoints (baseline, 6 weeks post no or high UPF diet)
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Change in gut microbial composition from baseline to post 6-weeks no or high UPF diet
Time Frame: 3-day collection during free-living, 2 timepoints (baseline, 6 weeks post no or high UPF diet)
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Stool samples will be collected daily for 3 days before and during the final 3 days of the diet interventions.
Samples will be collected daily and placed in sterile plastic containers, stored in personal freezers, and placed in coolers for transport.
Upon return to the lab, they will be immediately frozen at -80°C until final processing and analysis.
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3-day collection during free-living, 2 timepoints (baseline, 6 weeks post no or high UPF diet)
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Change in gut microbial function from baseline to post 6-weeks no or high UPF diet
Time Frame: 3-day collection during free-living, 2 timepoints (baseline, 6 weeks post no or high UPF diet)
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Stool samples will be collected daily for 3 days before and during the final 3 days of the diet interventions.
Samples will be collected daily and placed in sterile plastic containers, stored in personal freezers, and placed in coolers for transport.
Upon return to the lab, they will be immediately frozen at -80°C until final processing and analysis.
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3-day collection during free-living, 2 timepoints (baseline, 6 weeks post no or high UPF diet)
|
|
Change in intestinal inflammation from baseline to post 6-weeks no or high UPF diet
Time Frame: 3-day collection during free-living, 2 timepoints (baseline, 6 weeks post no or high UPF diet)
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Intestinal inflammation will be assessed using fecal calprotectin, lactoferrin, and lipocalin-2, measured using ELISA.
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3-day collection during free-living, 2 timepoints (baseline, 6 weeks post no or high UPF diet)
|
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Change in intestinal permeability from baseline to post 6-weeks no or high UPF diet
Time Frame: 3-day collection during free-living, 2 timepoints (baseline, 6 weeks post no or high UPF diet)
|
Intestinal permeability will be assessed using serum zonulin (Immunodiagnostik AG, Bensheim, Germany) concentrations, measured using ELISA.
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3-day collection during free-living, 2 timepoints (baseline, 6 weeks post no or high UPF diet)
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Change in inflammatory cytokines from baseline to post 6-weeks no or high UPF diet
Time Frame: 5-minute blood collection in the laboratory, 2 timepoints (baseline, 6 weeks post no or high UPF diet)
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Inflammatory cytokines, including Tumor Necrosis Factor alpha, Interleukin 6, and Monocyte Chemoattractant Protein-1, will be measured using ELISA (American Diagnostica Inc).
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5-minute blood collection in the laboratory, 2 timepoints (baseline, 6 weeks post no or high UPF diet)
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Change in endotoxin from baseline to post 6-weeks no or high UPF diet
Time Frame: 5-minute blood collection in the laboratory, 2 timepoints (baseline, 6 weeks post no or high UPF diet)
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Serum endotoxin will be assessed using the PyroGene Recombinant Factor C endotoxin assay (Lonza, Basel, Switzerland).
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5-minute blood collection in the laboratory, 2 timepoints (baseline, 6 weeks post no or high UPF diet)
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Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in insulin sensitivity from baseline to 6-weeks post no or high UPF diet
Time Frame: 2-hour test in laboratory, 2 timepoints (baseline, 6-weeks post no or high UPF diet)
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Insulin sensitivity assessed using a 2-hour oral glucose tolerance test (75g glucose load).
Blood will be collected at baseline (fasting), and thereafter, at 30-minute intervals (5 total measurements in 2 hours).
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2-hour test in laboratory, 2 timepoints (baseline, 6-weeks post no or high UPF diet)
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Change in 24-hour glucose control (24-hour mean) from baseline to 6-weeks post no or high UPF diet
Time Frame: 6-day measurement during free-living, 2 timepoints (baseline, 6 weeks post no or high UPF diet)
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24-hour glucose control (24-hour mean glucose concentration) will be assessed using continuous glucose monitoring for a 6-day period.
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6-day measurement during free-living, 2 timepoints (baseline, 6 weeks post no or high UPF diet)
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Change in 24-hour glucose control (AUC) from baseline to 6-weeks post no or high UPF diet
Time Frame: 6-day measurement during free-living, 2 timepoints (baseline, 6 weeks post no or high UPF diet)
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24-hour glucose control (24-hour AUC) will be assessed using continuous glucose monitoring for a 6-day period.
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6-day measurement during free-living, 2 timepoints (baseline, 6 weeks post no or high UPF diet)
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Change in 24-hour glucose control (time in range) from baseline to 6-weeks post no or high UPF diet
Time Frame: 6-day measurement during free-living, 2 timepoints (baseline, 6 weeks post no or high UPF diet)
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24-hour glucose control (time in range) will be assessed using continuous glucose monitoring for a 6-day period.
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6-day measurement during free-living, 2 timepoints (baseline, 6 weeks post no or high UPF diet)
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Change in 24-hour glucose control (glycemic variability [GV]) from baseline to 6-weeks post no or high UPF diet
Time Frame: 6-day measurement during free-living, 2 timepoints (baseline, 6 weeks post no or high UPF diet)
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24-hour glucose control (GV) will be assessed using continuous glucose monitoring for a 6-day period.
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6-day measurement during free-living, 2 timepoints (baseline, 6 weeks post no or high UPF diet)
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Change in 24-hour glucose control (postprandial glucose) from baseline to 6-weeks post no or high UPF diet
Time Frame: 6-day measurement during free-living, 2 timepoints (baseline, 6 weeks post no or high UPF diet)
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Free-living postprandial glucose concentration will be assessed using continuous glucose monitoring for a 6-day period.
|
6-day measurement during free-living, 2 timepoints (baseline, 6 weeks post no or high UPF diet)
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Kevin Davy, PhD, Virginia Polytechnic Institute and State University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 22-819
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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