Mobile Food Market Cluster Randomized Trial
Evaluating Diet, Food Insecurity, and Food Purchasing Outcomes of a Full-Service Mobile Food Market With a Cluster Randomized Trial
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Melissa Horning, PhD, RN, PHN
- Phone Number: 612-624-1947
- Email: horn0199@umn.edu
Study Locations
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-
Minnesota
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Minneapolis, Minnesota, United States, 55455
- University of Minnesota
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
Community sites (e.g., public housing hi-rise, low-income senior living residence) must meet the following criteria:
- locale for low-income populations that experience difficulty in accessing healthy, affordable foods (e.g., public housing residences; low-income senior housing) or a community center in a low-income, low-food access (0.5 mile) census tract;
- willingness to be randomized to the intervention or waitlist control;
- located over 0.5 miles apart from other trial sites;
- willingness to allow for recruitment and data collection to occur in onsite community rooms
Participants must meet the following criteria:
- being aged 18 years or older;
- identifying as the primary food shopper in their household;
- being able to speak English or ASL;
- living within a half mile of the community site location; and
- reporting to be likely or somewhat likely to shop at the market in response to: "how likely would you be to shop regularly at the Twin Cities Mobile Market if it came to your neighborhood each week (response options: likely to unlikely).
- willing and able to participate in all study data collection activities
Exclusion Criteria:
- planning to move in the next 12 months
- currently shopping at the mobile market
- not having a phone number or mailing address
- presence of a condition or abnormality that would prohibit participation in the study or the quality of the data
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Health Services Research
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Sham Comparator: Waitlist control
Participants in low-income neighborhoods and/or adjacent to low-income housing randomized to the control group will be placed on a waitlist to receive market service after follow- up data collection is complete.
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No intervention
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Experimental: Experimental group
Participants in low-income neighborhoods and/or adjacent to low-income housing randomized to the intervention group will receive the full-service market intervention following randomization.
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Full-service mobile market implementation: the market will visit intervention sites weekly.
The market will carry items from all food groups including fresh, frozen and canned fruits and vegetables, whole grains, dairy/ dairy substitutes, proteins (e.g., frozen meat/fish, beans, eggs), and dry goods (e.g., cooking oil, spices).
Prices on the market are affordable, approximately 10% lower than grocery stores.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Diet quality
Time Frame: At baseline and 6 month follow-up
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Trained research staff certified in collecting dietary recalls using Nutrition Data System for Research software will collect three 24-hour dietary recall interviews (2 weekdays, 1 weekend day) from each participant at each measurement period.
Dietary recall data will be used to calculate the Health Eating Index Total Score.
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At baseline and 6 month follow-up
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Food insecurity
Time Frame: At baseline and 6 month follow-up
|
Food security in the past 6 months will be measured with the 18-item Household food security screening module of the USDA.
From this measure, household food security status (food insecure or food secure) will be calculated per USDA guidelines for each time Food insecurity (yes, no) will be measured with the 18-item food security screening module of the USDA.
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At baseline and 6 month follow-up
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Level of food insecurity
Time Frame: At baseline and 6 month follow-up
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Food insecurity in the past 6 months will be measured with the 18-item food security screening module of the USDA.
From this measure, household food security level (very low, low, marginal, and high food security) will be calculated per USDA guidelines for each time point, which will allow for calculation of level of food security prevalence at each time point.
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At baseline and 6 month follow-up
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Fruit and vegetables (servings/day)
Time Frame: At baseline and 6 month follow-up
|
Trained research staff certified in collecting dietary recalls using Nutrition Data System for Research software will collect three 24-hour dietary recall interviews (2 weekdays, 1 weekend day) from each participant at each measurement period.
Dietary recall data will be used to calculate the fruit and vegetables (servings/day) at baseline and follow-up.
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At baseline and 6 month follow-up
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Daily intake of energy (kcal/day)
Time Frame: At baseline and 6 month follow-up
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Trained research staff certified in collecting dietary recalls using Nutrition Data System for Research software will collect three 24-hour dietary recall interviews (2 weekdays, 1 weekend day) from each participant at each measurement period.
Dietary recall data will be used to calculate the daily intake of energy (kcal/day).
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At baseline and 6 month follow-up
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Percent calories from added sugar
Time Frame: At baseline and 6 month follow-up
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Trained research staff certified in collecting dietary recalls using Nutrition Data System for Research software will collect three 24-hour dietary recall interviews (2 weekdays, 1 weekend day) from each participant at each measurement period.
Dietary recall data will be used to calculate percent calories from added sugar.
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At baseline and 6 month follow-up
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Sodium (mg/day)
Time Frame: At baseline and 6 month follow-up
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Trained research staff certified in collecting dietary recalls using Nutrition Data System for Research software will collect three 24-hour dietary recall interviews (2 weekdays, 1 weekend day) from each participant at each measurement period.
Dietary recall data will be used to calculate sodium (mg/day) intake.
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At baseline and 6 month follow-up
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Average weekly servings of fruits and vegetables procured
Time Frame: At baseline and 6 month follow-up
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Participants will use forms to record the fruits and vegetables they procured for their household and mail the forms to the researchers in prepaid addressed envelopes.
Form data will be entered into Nutrition Data System for Research software to measure average weekly servings of fruits and vegetables procured.
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At baseline and 6 month follow-up
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Melissa Horning, PhD, RN, PHN, University of Minnesota
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- social pro
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- SAP
- ICF
- ANALYTIC_CODE
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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