Almonds to Improve Gut Health and Decrease Inflammation
Almonds to Improve Gut Health and Decrease Inflammation in Metabolic Syndrome
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Laura Beaver, PhD
- Phone Number: 541-737-5049
- Email: laura.beaver@oregonstate.edu
Study Contact Backup
- Name: Sandra Uesugi, RN, BSN, MS
- Phone Number: 541-737-3594
- Email: lpi.research@oregonstate.edu
Study Locations
-
-
Oregon
-
Corvallis, Oregon, United States, 97331
- Oregon State University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Age 35-60 years
- 3 or more of the following: hypertension (systolic BP 130-179 mmHg or diastolic BP 85-119 mmHg); hyperglycemia (fasting glucose 100-599 mg/dL); central obesity [waist circumference greater than 40.1 inches (M) or 34.6 inches (F); hypertriglyceridemia (150-499 mg/dL); low HDL [lower than 40 mg/dL (M) or 50 mg/dL (F)]
- Willing to restrict consumption of nuts other than study nuts for 1 week prior to and throughout the study (13 weeks)
- Willing to stop probiotic supplements one week prior to and during the study (13 weeks)
- Willing to stop multivitamins and supplements containing vitamin E, magnesium, calcium, iron, zinc and copper one week prior to and during the study (13 weeks)
- Willing to complete intake diaries during the study
- Willing to maintain current eating patterns (no significant diet change during study)
Exclusion Criteria:
- Weekly consumption of almonds, hazelnuts, peanuts and sunflower seeds combined greater than 2 servings (about 2 oz) in the past 3 months
- Nut, wheat, or gluten allergy/intolerance
- Regular use of vitamin E supplements
- Consume more than 2 alcoholic drinks daily
- Tobacco use, including e-cigarettes, or smoking of any substance (e.g. cannabis) in the past 3 months
- Pregnancy, breastfeeding, or planning to become pregnant before completing the study
- Vigorous exercise greater than 7 hours/week
- History of cardiovascular disease, liver disease or cancer
- Have had bariatric surgery (e.g. gastric bypass, gastric banding, sleeve gastrectomy, etc.), other gastrointestinal procedures (e.g. cholecystectomy), disorders (e.g. Crohn's disease, celiac disease, ulcerative colitis) or chronic diarrhea
- Diagnosis of hemochromatosis
- Chronic use (daily intake in past 30 days) of anti-inflammatory medication (steroid or NSAID)
- Use of ezetimibe or orlistat
- Use of oral antibiotic medication within the past month
- Body Mass Index (BMI) <25.0 or >35.0 kg/m2
- Regular use of multivitamin supplements in the past 3 months
- Physician prescribed use of probiotic, vitamin E, magnesium, calcium, iron, zinc or copper supplements
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Almonds
Daily consumption of 2 ounces of unsalted, dry roasted almonds for 12 weeks
|
Daily consumption of 2 ounces of unsalted, dry roasted almonds for 12 weeks
|
|
Placebo Comparator: Crackers
Daily consumption of non-whole grain crackers for 12 weeks (caloric equivalent to 2 ounces of dry roasted almonds)
|
Daily consumption of non-whole grain crackers for 12 weeks (caloric equivalent to 2 ounces of dry roasted almonds)
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Gut permeability and health: Serum endotoxin
Time Frame: 0 and 4 weeks
|
Change from baseline at week 4: Marker of gut barrier function and health, serum endotoxin
|
0 and 4 weeks
|
|
Gut permeability and health: Short chain fatty acids
Time Frame: 0 and 4 weeks
|
Change from baseline at week 4: Markers of gut barrier function and health fecal short chain fatty acids profiles
|
0 and 4 weeks
|
|
Gut permeability and health: Inflammatory biomarkers
Time Frame: 0 and 4 weeks
|
Change from baseline at week 4: Gut inflammatory biomarkers calprotectin and myeloperoxidase
|
0 and 4 weeks
|
|
Biomarkers of inflammation
Time Frame: 0 and 4 weeks
|
Change from baseline at week 4: Plasma inflammatory markers (ex.
TNF and IL-6)
|
0 and 4 weeks
|
|
Oxidative stress status: malondialdehyde
Time Frame: 0 and 4 weeks
|
Change from baseline at week 4: Plasma malondialdehyde
|
0 and 4 weeks
|
|
Oxidative stress status: isoprostanes
Time Frame: 0 and 4 weeks
|
Change from baseline at week 4: Urinary isoprostanes
|
0 and 4 weeks
|
|
Cardiometabolic health
Time Frame: 0 and 12 weeks
|
Change from baseline at week 12: Total cholesterol, LDL, HDL, and triglycerides
|
0 and 12 weeks
|
|
Vitamin E status
Time Frame: 0, 4 and 12 weeks
|
Change from baseline at week 4 and week 12: Plasma α-tocopherols
|
0, 4 and 12 weeks
|
|
Vitamin E status: Urinary catabolite
Time Frame: 0, 4 and 12 weeks
|
Change from baseline at week 4 and week 12: Urinary vitamin E catabolite (α-CEHC)
|
0, 4 and 12 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Blood pressure
Time Frame: 0, 4 and 12 weeks
|
Change from baseline at week 4 and week 12: Systolic, and diastolic blood pressure
|
0, 4 and 12 weeks
|
|
Weight
Time Frame: 0, 4 and 12 weeks
|
Change from baseline at week 4 and week 12: Weight
|
0, 4 and 12 weeks
|
|
BMI
Time Frame: 0, 4 and 12 weeks
|
Change from baseline at week 4 and week 12: BMI (weight and height will be combined to report BMI in kg/m^2)
|
0, 4 and 12 weeks
|
|
Waist circumference
Time Frame: 0, 4 and 12 weeks
|
Change from baseline at week 4 and week 12: Waist circumference
|
0, 4 and 12 weeks
|
|
Glycemic control: glucose
Time Frame: 0 and 12 weeks
|
Change from baseline at week 12: Fasting blood glucose
|
0 and 12 weeks
|
|
Glycemic control: Insulin
Time Frame: 0 and 12 weeks
|
Change from baseline at week 12: Insulin
|
0 and 12 weeks
|
|
Glycemic control: HOMA-IR
Time Frame: 0 and 12 weeks
|
Change from baseline at week 12: HOMA-IR
|
0 and 12 weeks
|
|
Other almond-based bioactives (polyphenol levels)
Time Frame: 0 and 12 weeks
|
Change from baseline at week 12: Urinary metabolites of flavonoids like (+)-catechin, (-)-epicatechin and naringenin
|
0 and 12 weeks
|
|
Mineral status
Time Frame: 0 and 12 weeks
|
Change from baseline at week 12: Plasma magnesium, calcium, iron, zinc, and copper (microgram/mL)
|
0 and 12 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Laura Beaver, PhD, Oregon State University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- LPI-2022-1435
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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