Effect of the Intake of Corbella Extra Virgin Olive Oil on the Microbiota-gut-brain Axis in Healthy Adults (HEVOOC) (HEVOOC)
Development of Oil with Healthy Properties Based on Corbella Olive Variety (HEVOOC)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Rosa M Lamuela Raventós, PhD
- Phone Number: +34-934020909
- Email: lamuela@ub.edu
Study Locations
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Barcelona, Spain, 08028
- Department of Nutrition, Food Sciences and Gastronomy. School of Farmacy and Food Sciences. University of Barcelona.
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Healthy adult with Body mass index (BMI) < 30 kg/m2
- Signed informed consent
Exclusion Criteria:
- Any chronic disease (e.g. cardiovascular disease, cancer or diabetes)
- Mental disorders (e.g. depression, dementia, autism, etc.)
- Cardiovascular alterations in cholesterol,triglycerides, glucose, etc.
- Current smokers
- Repeated use of antibiotics
- Frequent use of corticoids, nonsteroidal anti-inflammatory drugs
- Repeated use of vitamins
- Volunteers with extreme eating habits (i.e. Atkins diet, very high protein diets, etc.)
- Excessive alcohol consumption (>30 g/d for males and >20 g/d for females),
- Pregnant, lactating, and postmenopausal women
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Experimental: EXTRA VIRGIN (intervention / control)
After a 3-day run in period avoiding EVOO consumption, participants will consume a daily amount of 0.7 g EVOO / kg body weight in addition to their usual diet for 1 months.
They will then have 4 weeks with their usual diet and another 3-day run in period before starting the control intervention, which consists of following their usual diet plus 0.7 g olive oil low of polyphenol (OOLP)/ kg body weight daily for one month.
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Participants will consume a daily amount of extra virgin olive oil.
Can consume the oil either raw or cooked
Participants will consume a daily amount of olive oil low polyphenol.
Can consume the oil either raw or cooked
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Experimental: LOW POLYPHENOL (control/intervention)
After a 3-day run-in period avoiding EVOO consumption, participants will consume a daily amount of 0.7 g of OOLP/ kg body weight in addition to their usual diet for 1 month.
Then, they will have 4 weeks with their usual diet and another run in period of 3 days before starting the intervention which consists of following their usual diet plus 0.7 g of EVOO / kg body weight daily for one month.
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Participants will consume a daily amount of extra virgin olive oil.
Can consume the oil either raw or cooked
Participants will consume a daily amount of olive oil low polyphenol.
Can consume the oil either raw or cooked
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Changes in brain-derived neurotrophic factor (BDNF) after each intervention with EVOO and the control intervention.
Time Frame: Baseline and after completed each intervention (1 month)
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Serum samples will be analysed for mature BDNF using a Mature BDNF Rapid ELISA kit.
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Baseline and after completed each intervention (1 month)
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Changes in the short-chain fatty acids in plasma and feces samples after each intervention with EVOO and the control intervention.
Time Frame: Baseline and after completed each intervention (1 month)
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After acidifying the fecal samples with formic acid, a quantification of short-chain fatty acids will be performed using gas chromatography by direct injection according to previously described methodology (Zhao et al., 2006).
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Baseline and after completed each intervention (1 month)
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Changes in bile acids in plasma and feces samples after each intervention with EVOO and the control intervention.
Time Frame: Baseline and after completed each intervention (1 month)
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Bile acids will be assayed using a validated liquid chromatography-mass spectrometry (LC-MS) method
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Baseline and after completed each intervention (1 month)
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Changes in cerebrovascular function after each intervention with EVOO and the control intervention.
Time Frame: Baseline and after completed each intervention (1 month)
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Cerebrovascular function will be measured using functional magnetic resonance imaging (FMRI), a non-invasive method for assessing brain activity.
FMRI maps blood oxygenation levels in the brain and estimates changes in the blood flow that depends on metabolic function and is correlated with specific brain region activities
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Baseline and after completed each intervention (1 month)
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Changes in the gut microbiota after each intervention with EVOO and the control intervention.
Time Frame: Baseline and after completed each intervention (1 month)
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Fecal samples will be collected by the volunteers using a system for easy self-collection and stabilization of microbial DNA for gut microbiome profiling (OMNIgene - GUT).
The extraction of genomic DNA from fecal samples will be carried out utilizing the DNeasy Power Kit.
Subsequently, microbial profiling will employ 16 S ribosomal RNA (rRNA) sequencing to investigate microbial communities, with a specific focus on bacterial phylogeny and taxonomy.
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Baseline and after completed each intervention (1 month)
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Changes in the polyphenols and their metabolites after each intervention with EVOO and the control intervention.
Time Frame: Baseline and after completed each intervention (1 month)
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Polyphenols and their metabolites derived from intestinal gut microbiota will be identified and quantified in human plasma, urine, feces, and saliva samples using high performance liquid chromatography (HPLC) - Linear Trap Quadrupole (LTQ) Orbitrap-MS/MS and HPLC-MS/MS techniques.
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Baseline and after completed each intervention (1 month)
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Changes in carotenoids and their metabolites after each intervention with EVOO and the control intervention.
Time Frame: Baseline and after completed each intervention (1 month)
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Carotenoids and their metabolites derived from intestinal gut microbiota will be identified and quantified in human plasma, urine, feces, and saliva samples using high performance liquid chromatography (HPLC) - Linear Trap Quadrupole (LTQ) Orbitrap-MS/MS and HPLC-MS/MS techniques.
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Baseline and after completed each intervention (1 month)
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Changes in body weight after each intervention with EVOO and the control intervention.
Time Frame: Baseline and after completed each intervention (1 month)
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Body weight in kilograms (kg)
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Baseline and after completed each intervention (1 month)
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Changes in body mass index (BMI) after each intervention with EVOO and the control intervention.
Time Frame: Baseline and after completed each intervention (1 month)
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BMI will be calculated as body weight (kg) divided by height (m).
Weight and height will be combined to report BMI in kg/m^2
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Baseline and after completed each intervention (1 month)
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Changes in hip circumference after each intervention with EVOO and the control intervention.
Time Frame: Baseline and after completed each intervention (1 month)
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It will be measured with a tape-measure in triplicate, in centimeters (cm)
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Baseline and after completed each intervention (1 month)
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Changes in waist circumference after each intervention with EVOO and the control intervention.
Time Frame: Baseline and after completed each intervention (1 month)
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It will be measured with a tape-measure in triplicate, in centimeters (cm)
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Baseline and after completed each intervention (1 month)
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Changes in body composition after each intervention with EVOO and the control intervention.
Time Frame: Baseline and after completed each intervention (1 month)
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Body fat percentage will be measured using a bioelectrical impedance analysis monitor.
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Baseline and after completed each intervention (1 month)
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Changes in blood pressure after each intervention with EVOO and the control intervention.
Time Frame: Baseline and after completed each intervention (1 month)
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Diastolic and systolic blood pressure will be measured by a blood pressure monitor in triplicate.
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Baseline and after completed each intervention (1 month)
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Changes in heart rate after each intervention with EVOO and the control intervention.
Time Frame: Baseline and after completed each intervention (1 month)
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Heart rate (bpm) will be measured with an automatic monitor in triplicate.
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Baseline and after completed each intervention (1 month)
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Changes in lipidic profile after each intervention with EVOO and the control intervention.
Time Frame: Baseline and after completed each intervention (1 month)
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Total cholesterol, HDL-cholesterol, LDL-cholesterol and triglycerides (mg/dL) will be measured by molecular absorption spectrometry.
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Baseline and after completed each intervention (1 month)
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Changes in liver function after each intervention with EVOO and the control intervention.
Time Frame: Baseline and after completed each intervention (1 month)
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Alanine transaminase (ALT), aspartate transaminase (AST), alkaline phosphatase (ALP) and albumin will be assayed by immunoenzymatic methods.
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Baseline and after completed each intervention (1 month)
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Changes in glucose after each intervention with EVOO and the control intervention.
Time Frame: Baseline and after completed each intervention (1 month)
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Glucose (mg/dL) will be measured by molecular absorption spectrometry.
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Baseline and after completed each intervention (1 month)
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Changes in inflammatory biomarkers after each intervention with EVOO and the control intervention.
Time Frame: Baseline and after completed each intervention (1 month)
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Tumor necrosis factor α (TNF-α) (pg/mL) will be assayed by immunoenzymatic methods.
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Baseline and after completed each intervention (1 month)
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Changes in inflammatory biomarkers after each intervention with EVOO and the control intervention.
Time Frame: Baseline and after completed each intervention (1 month)
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C-reactive protein (CRP) (mg/dL) will be assayed by immunoenzymatic methods.
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Baseline and after completed each intervention (1 month)
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Changes in nutrients and energy intake after each intervention with EVOO and the control intervention.
Time Frame: Baseline and after completed each intervention (1 month)
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A 7-day food recall will be used.
The data will be analyzed using a software called Professional Nutritional Calculation Program (PCN Pro)
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Baseline and after completed each intervention (1 month)
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Changes in physical activity after each intervention with EVOO and the control intervention.
Time Frame: Baseline and after completed each intervention (1 month)
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Physical activity will be assessed with the ActiGraph® wGT3X-BT accelerometer
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Baseline and after completed each intervention (1 month)
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Changes in sleep quality after each intervention with EVOO and the control intervention
Time Frame: Baseline and after completed each intervention (1 month)
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Sleep quality will be assessed with the ActiGraph® wGT3X-BT accelerometer.
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Baseline and after completed each intervention (1 month)
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Assessing variations in inflammatory biomarkers post-intervention for both EVOO treatments and the control group.
Time Frame: Baseline and after completed each intervention (1 month)
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Cytokines (pg/mL) will be assayed by immunoenzymatic methods.
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Baseline and after completed each intervention (1 month)
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Changes in quality of the diet after each intervention with EVOO and the control intervention.
Time Frame: Baseline and after completed each intervention (1 month)
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Participants will fill the validated Mediterranean Diet Adherence Screener (MEDAS) questionnaire used in the PREDIMED study.
This questionnaire has been validated for the Spanish population and assesses adherence to the Mediterranean diet.The MEDAS score can range from 0 to 17 and higher scores mean better outcome.
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Baseline and after completed each intervention (1 month)
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- ID-20210929
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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