Study on the Effect Mechanism of Acupuncture Combined With Swallowing Training in Oral Dysphagia of Stroke
Study on the Effect Mechanism of Acupuncture Combined With Swallowing Training to Regulate the Cortical Swallowing Network in Oral Dysphagia of Stroke
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Qingqing Zhang
- Phone Number: 18150019719
- Email: 2017013@fjtcm.edu.cn
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Patients meeting the diagnostic criteria for acute ischemic stroke established by the Neurology Society of the Chinese Medical Association and confirmed by craniocerebral CT or MRI;
- Oral dysphagia caused by stroke;
- Currently diet is restricted, FOIS score is 5 or less; WST score 3 or above;
- MoCA score of 21 or above, able to understand and follow simple instructions from the treatment staff, able to cooperate and willing to undergo examination and treatment;
- 40 to 75 years old;
- Conscious and stable vital signs;
- Convalescent patients with stroke course and dysphagia duration between 1-6 months;
- Voluntary participation and informed consent.
Exclusion Criteria:
- Patients with dysphagia not caused by stroke or non-stroke oral dysphagia;
- Previous history of stroke or dysphagia;
- Patients with serious primary diseases or mental disorders of other systems;
- Suffering from various bleeding prone diseases;
- Severe needle fainting;
- People with metal implants.
- Patients with poor compliance are not treated as prescribed
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Acupuncture rehabilitation group
Acupuncture rehabilitation intervention was given on the basis of conventional rehabilitation therapy.Disinfected with 75% alcohol and applied the needles at a depth of 25-35mm.
Acupuncture stimulation of Lianquan (CV23) and Fengchi (GB20).
The needles were retained for 30 minutes/time, once a day, and 5 days/week for a total of 4 weeks.
|
The patient was placed in a supine position, selected Lianquan, Fengchi, and acupoints.
|
|
Active Comparator: Conventional rehabilitation group
This group participants would take swallowing training 30 minutes/time, once a day, 5 days/week, a total of 4 weeks of intervention.
At the same time, stroke basic treatment, nutritional support and other symptomatic treatment
|
swallowing training included breathing training, masticatory muscle training, oral movement training and feeding training.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Oral functional score
Time Frame: 4 weeks (Before and after intervation)
|
To assess participants' oral swallowing function
|
4 weeks (Before and after intervation)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Surface electromyography
Time Frame: 4 weeks (Before and after intervation)
|
To assess the swallowing muscle activity
|
4 weeks (Before and after intervation)
|
|
Water swallowing test (WST)
Time Frame: 4 weeks (Before and after intervation)
|
The severity of dysphagia was assessed by the WST.
Level 1: Can drink 30ml water successfully within 5 seconds; Level 2: Drink water more than 2 times, can swallow without choking.
Level 3: Can be drunk once, but cough.
Level 4: swallowed more than twice, but with choking.
Level 5: Frequent choking, unable to swallow all.
Normal: Level 1, Suspicious: Level 1, more than 5 seconds or level 2; Abnormal: Level 3 to 5
|
4 weeks (Before and after intervation)
|
|
Standardized Swallowing Assessment (SSA)
Time Frame: 4 weeks (Before and after intervation)
|
To assess the severity of swallowing.
The lowest score on this scale is 18 points, the highest score is 46 points, the higher the score, the worse the swallowing function.
|
4 weeks (Before and after intervation)
|
|
Functional Oral Intake Scale (FOIS)
Time Frame: 4 weeks (Before and after intervation)
|
To assess the condition of swallowing.
The grade of FOIS was categorized as level 1 to 3 (poor FOIS: tube feeding), levels 4 and 5 (moderate FOIS: total oral diet requiring special preparation) or levels 6 and 7 (good FOIS: total oral diet without special preparation).
|
4 weeks (Before and after intervation)
|
|
Teacher salivation rating (TDS)
Time Frame: 4 weeks (Before and after intervation)
|
Assess salivation.
Level 1: No salivation; Level 2: Small amount, occasional flow.
Level 3: Stream from time to time; Level 4: Flow frequently, but not linearly; Level 5: Flow in line, chest often wet
|
4 weeks (Before and after intervation)
|
|
Swallowing Related Daily Quality of Life Scale (SWAL-QOL)
Time Frame: 4 weeks (Before and after intervation)
|
Assessed patients' quality of life.
The SWAL-QOL scale consists of 11 dimensions, covering 44 items, of which 10 dimensions measure patients' quality of life and one dimension measures patients' swallowing symptoms.
The 10 quality of life dimensions included 30 items, of which 8 (25 items in total) were related to swallowing, including psychological burden, eating time, appetite, food choice, verbal communication, fear of eating, mental health, and social interaction: the common dimension had 2 (5 items in total), including fatigue and sleep.
The dimension of swallowing symptoms included 14 items.
The SWAL-OOL scale was scored by Likert scoring method.
The higher the score of five levels (1-5 respectively), the better the quality of life.
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4 weeks (Before and after intervation)
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Qingqing Zhang, Fujian University of Traditional Chinese Medicine
Study record dates
Study Major Dates
Study Start (Estimated)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2022J01880
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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