Effects of Saline Eustress in Plant Food (ESEPF) (ESEPF)
Analysis of the Potential Health Effects of Saline Eustress in Plant Food
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
- Dietary supplement: Placebo comparator: Control group. To the control group was assigned lettuce without any change in salinity but with the same characteristic of eustress lettuce (soil, water, harvesting time).
- Dietary supplement: Experimental: Eustress group. To the intervention Eustress group was assigned the eustress lettuce.
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Palermo, Italy, 90128
- NABbio, STEBICEF department
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Italian
- age: 18-65 years
- currently injury free
- Body mass index between 18.5 and 28 kg/m2
Exclusion Criteria:
- Use of vitamins and minerals supplements,
- use of medications
- Presence of metabolic or chronic disease
- Pregnancy, breastfeeding condition,
- smokers
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Control
group that consumed control lettuce
|
Lettuce without any eustress was assigned to each participant belonging to the control group which ate 100gr every day for 12 day
Other Names:
|
|
Active Comparator: Intervention
group that consumed eustress lettuce
|
100gr of eustress lettuce were assigned to each participant belonging to the intervention group which ate 100 grams every day for a total of 12 days
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
anthropometric measurement
Time Frame: 12 days
|
weight in kilograms, height in meters will be aggregated to arrive at one reported value (weight and height will be combined to report BMI in kg/m^2).
|
12 days
|
|
Bone metabolism markers
Time Frame: 12 days
|
Parathyroid hormone (PTH) (ng/ml), calcitonin (ng/ml) will be assessed at baseline and after 12 days.
|
12 days
|
|
Vitamin D
Time Frame: 12 days
|
Vitamin D (microgram/L) will be assessed at baseline and after 12 days.
|
12 days
|
|
blood markers
Time Frame: 12 days
|
Calcium (mg/dL), Phosphate (mg/dL) will be assessed at baseline and after 12 days.
|
12 days
|
|
Potassium
Time Frame: 12 days
|
Potassium (mmol/L) will be assessed at baseline and after 12 days.
|
12 days
|
|
Bone remodelling markers
Time Frame: 12 days
|
markers of bone resorption CTX (μg/L) and bone formation osteocalcin (μg/L) will be assessed in serum at baseline and after 12 days.
|
12 days
|
|
Iron
Time Frame: 12 days
|
iron (μg/dL) will be assessed in serum at baseline and after 12 days.
|
12 days
|
|
Ferritin
Time Frame: 12 days
|
ferritin (ng/dL) will be assessed in serum at baseline and after 12 days.
|
12 days
|
|
transferrin
Time Frame: 12 days
|
transferrin (mg/dL) will be assessed in serum at baseline and after 12 days.
|
12 days
|
|
% saturation of transferrin
Time Frame: 12 days
|
% saturation of transferrin will be will be assessed in serum at baseline and after 12 days.
|
12 days
|
|
markers of lipid metabolism
Time Frame: 12 days
|
triglycerides , HDL, LDL, cholesterol (in mg/dL) will be measured in serum will be assessed at baseline and after 12 days.
|
12 days
|
|
Insulin
Time Frame: 12 days
|
insulin (mUI/L) will be measured in serum will be assessed at baseline and after 12 days.
|
12 days
|
|
Glucose
Time Frame: 12 days
|
Glucose (mg/dL) will be measured in serum will be assessed at baseline and after 12 days.
|
12 days
|
|
markers of hepatic metabolism
Time Frame: 12 days
|
Aspartate transaminase (AST), Alanine aminotransferase (ALT), Alkaline phosphatase (ALP), Gamma-Glutamyl Transferase (GGT) in U/l will be assessed in serum at baseline and after 12 days.
|
12 days
|
|
Total protein (TP) and Albumin
Time Frame: 12 days
|
Total protein (TP) and Albumin in g/L will be assessed in serum at baseline and after 12 days.
|
12 days
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
body composition
Time Frame: 12 days
|
lean mass as percent of body weight and fat mass as percent of body weight will be will be assessed at baseline and after 12 days
|
12 days
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Sara Baldassano, University of Palermo
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- Plant_Food_2021
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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