Glycemic Response to an Innovative Cookie to Promote Human Health (GRINCH)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Kristin Verbeke, Prof.
- Phone Number: +3216330150
- Email: kristin.verbeke@kuleuven.be
Study Contact Backup
- Name: Leonardo LI Mulargia, MSc
- Phone Number: +32490408610
- Email: leonardo.mulargia@kuleuven.be
Study Locations
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-
Vlaams-Brabant
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Leuven, Vlaams-Brabant, Belgium, 3000
- KU Leuven/UZ Leuven
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Body mass index (BMI) range 18.5 - 25.0 kg/m2 at screening visit
- Fasting whole blood glucose values < 6.3 mmol/L
- Regular diet with 3 meals a day (at least 5 times a week)
- Absence of health conditions that would prevent fulfillment of study requirements as judged by the Investigators on the basis of medical history
- Willingness to maintain habitual diet, physical activity pattern, and body weight throughout the trial
- Willingness to abstain from alcohol consumption and to avoid vigorous physical activity for 24 h prior to study visits
- Adequate level of understanding spoken and written English
- Willingness to report lifestyle factors such as level of physical activity and perceived psychological stress
- Willingness to provide informed consent to participate in the study
Exclusion Criteria:
- Failure to meet any one of the inclusion criteria
- Recent participation in any clinical trial (< 90 days)
- Pregnant or lactating or wishing to become pregnant in the period of the study
- Known history of AIDS, hepatitis, diabetes mellitus (Type I and II), cardiovascular disease, any pathology (or recent surgical event) of the gastrointestinal system or any current metabolic or endocrine disease
- Alcohol consumption of > 14 standard drinks for women and > 21 standard drinks for men per week
- Currently smoking (have smoked in the last 28 days) or willingness to smoke during the study period
- Celiac disease or gluten intolerance
- Use of medications known to influence carbohydrate metabolism, including, but not limited to adrenergic blockers, diuretics, thiazolidinediones, metformin and systemic corticosteroids the last 4 weeks before the screening visit
- Use of antibiotics during the last three months
- Reported slimming or medically prescribed diet
- Unwillingness or inability to comply with the experimental procedures and to follow the safety guidelines
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Active Comparator: Test cookie
Wire-cut cookie portion (85 g) containing wheat flour, coarse wheat semolina, sucrose, vegetable shortening, water, sodium chloride, sodium bicarbonate and sodium octanoate.
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Investigation of the impact of wheat particle size on the postprandial glycemic response, gastric emptying and oral processing behavior after consumption of wire-cut cookies.
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Active Comparator: Control cookie
Wire-cut cookie portion (85 g) containing wheat flour, wheat bran, sucrose, vegetable shortening, water, sodium chloride, sodium bicarbonate and sodium octanoate.
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Investigation of the impact of wheat particle size on the postprandial glycemic response, gastric emptying and oral processing behavior after consumption of wire-cut cookies.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Glucose response
Time Frame: 10, 5 minute before and 10, 20, 30, 45, 60, 75, 90, 120, 150 and 180 minutes after consumption of test meal, both test day 1 and 2
|
Incremental area under the curve of blood glucose concentration (mM) after wheat-based wire-cut cookie consumption, measured through blood samples collected via finger-prick before eating (i.e. 10 and 5 minutes before ingestion) and at respective time points after consumption of test meal (i.e. 10, 20, 30, 45, 60, 75, 90, 120, 150 and 180 minutes).
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10, 5 minute before and 10, 20, 30, 45, 60, 75, 90, 120, 150 and 180 minutes after consumption of test meal, both test day 1 and 2
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Peak rise of blood glucose
Time Frame: 10, 5 minute before and 10, 20, 30, 45, 60, 75, 90, 120, 150 and 180 minutes after consumption of test meal, both test day 1 and 2
|
Difference between the highest postprandial blood glucose concentration and the baseline (expressed in mM), measured through blood samples collected via finger-prick before eating (i.e. 10 and 5 minutes before ingestion) and at respective time points after consumption of test meal (i.e. 10, 20, 30, 45, 60, 75, 90, 120, 150 and 180 minutes).
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10, 5 minute before and 10, 20, 30, 45, 60, 75, 90, 120, 150 and 180 minutes after consumption of test meal, both test day 1 and 2
|
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Gastric emptying rate
Time Frame: 0, 10, 20, 30, 45, 60, 75, 90, 105, 120, 135, 150, 165, 180 minutes after consumption of test meal, on test day 1
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Measured through 13C-octanoic acid breath samples collected before eating (i.e.
0 minute) and at respective time points after consumption of test meal (i.e. 10, 20, 30, 45, 60, 75, 90, 105, 120, 135, 150, 165, 180 minutes).
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0, 10, 20, 30, 45, 60, 75, 90, 105, 120, 135, 150, 165, 180 minutes after consumption of test meal, on test day 1
|
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Gastric emptying rate
Time Frame: 0, 10, 20, 30, 45, 60, 75, 90, 105, 120, 135, 150, 165, 180 minutes after consumption of test meal, on test day 2
|
Measured through 13C-octanoic acid breath samples collected before eating (i.e.
0 minute) and at respective time points after consumption of test meal (i.e. 10, 20, 30, 45, 60, 75, 90, 105, 120, 135, 150, 165, 180 minutes).
|
0, 10, 20, 30, 45, 60, 75, 90, 105, 120, 135, 150, 165, 180 minutes after consumption of test meal, on test day 2
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Oral processing behavior (exposure time)
Time Frame: During test meal consumption, up to 10 minutes, on test day 1
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Participants will be video-recorded to analyze oral processing behavior of the test meal.
Number of bites, chews, swallows and time in mouth (s) will be annotated to derive total oral exposure time (s).
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During test meal consumption, up to 10 minutes, on test day 1
|
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Oral processing behavior (exposure time)
Time Frame: During test meal consumption, up to 10 minutes, on test day 2
|
Participants will be video-recorded to analyze oral processing behavior of the test meal.
Number of bites, chews, swallows and time in mouth (s) will be annotated to derive total oral exposure time (s).
|
During test meal consumption, up to 10 minutes, on test day 2
|
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Oral processing behavior (average bite size)
Time Frame: During test meal consumption, up to 10 minutes, on test day 1
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Participants will be video-recorded to analyze oral processing behavior of the test meal.
Number of bites, chews, swallows and time in mouth (s) will be annotated to derive total average bite size (g per bite).
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During test meal consumption, up to 10 minutes, on test day 1
|
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Oral processing behavior (average bite size)
Time Frame: During test meal consumption, up to 10 minutes, on test day 2
|
Participants will be video-recorded to analyze oral processing behavior of the test meal.
Number of bites, chews, swallows and time in mouth (s) will be annotated to derive total average bite size (g per bite).
|
During test meal consumption, up to 10 minutes, on test day 2
|
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Oral processing behavior (average chews per bite)
Time Frame: During test meal consumption, up to 10 minutes, on test day 1
|
Participants will be video-recorded to analyze oral processing behavior of the test meal.
Number of bites, chews, swallows and time in mouth (s) will be annotated to derive total average chews per bite.
|
During test meal consumption, up to 10 minutes, on test day 1
|
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Oral processing behavior (average chews per bite)
Time Frame: During test meal consumption, up to 10 minutes, on test day 2
|
Participants will be video-recorded to analyze oral processing behavior of the test meal.
Number of bites, chews, swallows and time in mouth (s) will be annotated to derive total average chews per bite.
|
During test meal consumption, up to 10 minutes, on test day 2
|
|
Oral processing behavior (eating rate)
Time Frame: During test meal consumption, up to 10 minutes, on test day 1
|
Participants will be video-recorded to analyze oral processing behavior of the test meal.
Number of bites, chews, swallows and time in mouth (s) will be annotated to derive total eating rate (g per minute).
|
During test meal consumption, up to 10 minutes, on test day 1
|
|
Oral processing behavior (eating rate)
Time Frame: During test meal consumption, up to 10 minutes, on test day 2
|
Participants will be video-recorded to analyze oral processing behavior of the test meal.
Number of bites, chews, swallows and time in mouth (s) will be annotated to derive total eating rate (g per minute).
|
During test meal consumption, up to 10 minutes, on test day 2
|
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Oral processing behavior (energy intake rate)
Time Frame: During test meal consumption, up to 10 minutes, on test day 1
|
Participants will be video-recorded to analyze oral processing behavior of the test meal.
Number of bites, chews, swallows and time in mouth (s) will be annotated to derive total energy intake rate (kcal per minute).
|
During test meal consumption, up to 10 minutes, on test day 1
|
|
Oral processing behavior (energy intake rate)
Time Frame: During test meal consumption, up to 10 minutes, on test day 2
|
Participants will be video-recorded to analyze oral processing behavior of the test meal.
Number of bites, chews, swallows and time in mouth (s) will be annotated to derive total energy intake rate (kcal per minute).
|
During test meal consumption, up to 10 minutes, on test day 2
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Kristin Verbeke, Prof., KU Leuven
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- S67376
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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