Pathway for Produce Prescriptions in Diabetes Management (PPT2D)
Multi-level Evaluation of Produce Prescription Projects on Type 2 Diabetes-related Outcomes: A Pathway to Policy Change by Addressing Social Determinants of Health
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Illinois
-
Chicago, Illinois, United States, 60623
- Chicago Botanic Gardens - Farm on Ogden
-
-
Indiana
-
Fort Wayne, Indiana, United States, 46808
- Parkview Hospital
-
-
Louisiana
-
New Orleans, Louisiana, United States, 70118
- Market Umbrella
-
-
New Jersey
-
Marlton, New Jersey, United States, 08053
- Virtua Health
-
-
New Mexico
-
Santa Fe, New Mexico, United States, 87507
- Presbyterian Healthcare Services
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- diagnosed with Type 2 diabetes
- have clinically screened positive for food insecurity and/or be income-eligible to receive Medicaid and/or SNAP-benefits
- ≥ 18 years of age, and
- be a patient at a participating healthcare site.
Exclusion Criteria:
- people who pregnant or nursing and
- plans to move away during the study period.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Health Services Research
- Allocation: Non-Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Intervention Arm
Intervention arm participants will receive produce prescription services for a defined period of time (4-6months)
|
Produce prescriptions mitigate health and food access inequities by partnering with healthcare providers to prescribe fruits and vegetables via financial incentives to patients experiencing food insecurity, low income, and/or chronic disease(s) risk.
|
|
No Intervention: Control Arm
Control arm participants will not receive produce prescriptions but will receive standard of care services for diabetes management
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Hemoglobin A1c
Time Frame: Months 0,6
|
Participant HbA1c will be collected by point-of-care venipuncture or from lab draws in electronic medical records.
|
Months 0,6
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Body Mass Index
Time Frame: Months 0,6
|
Participant BMI will be calculated from height/weight measurements from electronic medical records.
|
Months 0,6
|
|
Blood pressure
Time Frame: Months 0,6
|
Participant systolic and diastolic blood pressure measurements will be collected from electronic medical records.
|
Months 0,6
|
|
Fruit and vegetable intake
Time Frame: Months 0,6
|
Participant fruit and vegetable intake as measured by the NCI/NIH Dietary Screener Questionnaire (DSQ) 10-item fruit and vegetable module.
|
Months 0,6
|
|
Food security
Time Frame: Months 0,6
|
Participant food security status as measured by the USDA 6-item food security survey.
|
Months 0,6
|
|
Diabetes distress
Time Frame: Months 0,6
|
Participant diabetes distress as measured by the Problem Areas in Diabetes Scale (PAID-5) using the scale of 0, not a problem, to 4, serious problem with higher scores indicating more emotional stress from living with diabetes
|
Months 0,6
|
|
Health-related Quality of Life
Time Frame: Months 0,6
|
Participant health-related quality of life as measured by the Short Form (SF)-12 module that addresses 8 domains of physical and mental health along a scale ranging from 0 to 100, with higher scores indicating better physical and mental health functioning
|
Months 0,6
|
|
Self-efficacy
Time Frame: Months 0,6
|
Participant self-efficacy for eating fruits and vegetables as measured by a single survey question using a 5 point scale from 0 to 5 with 0 indicating not at all confident and 5 indicating very confident.
|
Months 0,6
|
|
Self-reported health
Time Frame: Months 0,6
|
Participant self-reported health status as measured by a single survey question using a 5 point scale from 0 to 5 with 0 indicating poor health and 5 indicating excellent health
|
Months 0,6
|
|
Program satisfaction
Time Frame: Month 6
|
Participant produce prescription program satisfaction as measured by a single survey question using a 5 point scale from 0 to 5 with 0 indicating very negative satisfaction and 5 indicating very positive satisfaction
|
Month 6
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Program cost
Time Frame: Months 1-6
|
The estimated cost to operate a produce prescription program for four-to-six months as measured by clinic administrative records and staff interviews.
|
Months 1-6
|
|
Cost-effectiveness (HbA1c -1%)
Time Frame: Months 0-6
|
The cost-effectiveness of produce prescription program on a 1% decrease in HbA1c over four-to-six months as measured by clinic administrative records and staff interviews (combines outcome 1 and outcome 11).
|
Months 0-6
|
|
Cost-effectiveness (HbA1c <7%)
Time Frame: Months 0-6
|
The cost-effectiveness of produce prescription program on reducing HbA1c to <7% among participants with HbA1c >=7% as measured by clinic administrative records and staff interviews (combines outcome 1 and outcome 11).
|
Months 0-6
|
|
Program reach
Time Frame: Months 1-6
|
A process evaluation measure for the proportion of intervention group participants that received at least one produce prescription incentive as measured by clinic administrative records.
|
Months 1-6
|
|
Dose delivered
Time Frame: Months 1-6
|
A process evaluation measure for the percentage of intended intervention components delivered to participants (e.g., dollar amount and frequency of prescriptions issued) as measured by clinic administrative records.
|
Months 1-6
|
|
Dose received
Time Frame: Months 1-6
|
A process evaluation measure for the percentage of intended intervention components received by participants (e.g., number of nutrition education activities attended) as measured by clinic administrative records.
|
Months 1-6
|
|
Fidelity
Time Frame: Months 1-6
|
A process evaluation measure for how well intervention components were delivered according to plan (e.g., number of nutrition educational activities delivered compared to the number scheduled) as measured by clinic administrative records and semi-structured interviews.
|
Months 1-6
|
|
Participant experiences
Time Frame: Months 7-8
|
A process evaluation measure for participant experience with the produce prescription as measured by participant focus groups.
|
Months 7-8
|
|
Program feasibility
Time Frame: Months 1-2, 7-8
|
A process evaluation measure for the feasibility of produce prescription programs as measured by interviews with key partners.
|
Months 1-2, 7-8
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Carmen Byker Shanks, PhD, Gretchen Swanson Center for Nutrition
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 7-22-ICTSN-40
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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