A Personalized Nutrition Intervention for Adolescent Depression (TeenDietMDD)
A Personalized Nutrition Intervention for Adolescent Depression: A Mixed-Methods Pilot
This study is being done to test the feasibility of a personalized nutrition eating plan in adolescents with depression. Evidence suggests that dietary quality may affect an individual's mood. A healthy diet includes vegetables, fruit, nuts, seeds, and olive oil, as well as minimally processed whole grains, legumes, and moderate amounts of lean meat, fish, and dairy.
The investigators will examine the feasibility of a personalized nutrition eating plan for children and youth with depression. Previous research has shown that it helps improve depressive symptoms in adults, but it is not clear if the same is true for children and youth.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Ontario
-
Toronto, Ontario, Canada, M5G 1X8
- The Hospital for Sick Children
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Child
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- diagnosis of MDD as determined by semi-structured diagnostic interview
- access to the internet and a computer or smart phone
- presence of a parent who is willing to participate
Exclusion Criteria:
- adherent to a high-quality diet at baseline
- presence of an eating disorder, as determined by semi-structured diagnostic interview
- currently participating in other dietary programs or studies
- actively attempting to increase or decrease body weight;
- presence of a chronic medical condition;
- unstable psychiatric condition (e.g., mania, active suicidal ideation)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Personalized Nutrition
This group will receive the nutrition intervention
|
Four nutrition counselling sessions conducted over eight weeks, in conjunction with food items to assist in meal preparation and with weekly educational information messages sent via email.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Feasibility of the Intervention
Time Frame: Baseline, 9 weeks
|
Feasibility of Intervention Measure (FIM).
The FIM is a self-reported four-item measure scored using a five-point Likert scale ranging from 'completely disagree' (1) to 'completely agree' (5) with higher scores indicating greater acceptability or feasibility.
Higher scores indicate greater feasibility with a maximum score of 20.
|
Baseline, 9 weeks
|
|
Acceptability of the Intervention
Time Frame: Baseline, 9 weeks
|
Acceptability of Intervention Measure (AIM).
The AIM is a self-reported four-item measure scored using a five-point Likert scale ranging from 'completely disagree' (1) to 'completely agree' (5) with higher scores indicating greater acceptability or feasibility.
Higher scores indicate greater acceptability with a maximum score of 20.
|
Baseline, 9 weeks
|
|
Feasibility, Acceptability, and Satisfaction of the Intervention
Time Frame: Baseline, 9 weeks
|
Feasibility, Acceptability, and Satisfaction are also assessed using semi-structured qualitative interviews pre- and post-study intervention.
|
Baseline, 9 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Depression symptoms
Time Frame: Baseline, 5 weeks, 9 weeks
|
Depression symptoms are assessed using the Centre for Epidemiological Studies Depression Scale for Children (CES-DC), a validated 20-item self-report measure.
Participants rated their symptoms on a four-point Likert scale, with higher scores indicating more severe depression symptoms, and a maximum total score of 60.
|
Baseline, 5 weeks, 9 weeks
|
|
Dietary Assessment
Time Frame: Baseline, 5 weeks, 9 weeks
|
Adolescents' adherence to the personalized nutrition intervention is assessed using the Mediterranean Diet Quality Index for children and adolescents (KIDMED) questionnaire, a 16-item self- or interviewer-administered measure.
Scores range from 0-12.
A total score of ≤ 3 indicates poor adherence; a score of 4-7 indicates moderate adherence; a score of ≥8 indicates high adherence.
|
Baseline, 5 weeks, 9 weeks
|
|
Nutrition Attitudes and Knowledge questionnaire
Time Frame: Baseline, 9 weeks
|
Nutrition attitudes and knowledge are assessed using a Nutrition Attitudes and Knowledge questionnaire, designed to evaluate children's understanding of the 2019 Canada Food Guide (CFG).
The questionnaire consists of four five-point Likert scale questions to measure positive attitudes about nutrition with higher scores indicating a stronger belief that healthy eating is important and a maximum score of 20.
Additionally, 20 multiple-choice and true/false questions relate to CFG food groups (Drinks, Whole Grain Foods, Vegetables and Fruit, and Protein Foods).
Higher scores indicate greater nutrition knowledge and the maximum possible score is also 20.
|
Baseline, 9 weeks
|
|
Parent Food Modelling:
Time Frame: Baseline, 9 weeks
|
Parental food modelling is evaluated with 10 items adapted from Cullen's scale, each rated on a four-point Likert scale from 'Never' (0) to 'Always' (3) which has been used to predict diet outcomes in adolescent samples.
Higher scores signify greater healthful parental food modeling, with a maximum score of 30.
|
Baseline, 9 weeks
|
|
Satisfaction with menu planning
Time Frame: Baseline, 9 weeks
|
Satisfaction with menu planning is evaluated through a single item, independently assessed by parents and adolescents using a five-point Likert scale that ranges from 'very dissatisfied' (1) to 'very satisfied' (5).
|
Baseline, 9 weeks
|
|
Satisfaction with nutrition counselling sessions
Time Frame: Baseline, 9 weeks
|
Satisfaction with nutrition counseling sessions is evaluated through a single item, independently assessed by parents and adolescents using a five-point Likert scale that ranges from 'very dissatisfied' (1) to 'very satisfied' (5).
|
Baseline, 9 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- TeenDiet_Dep
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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