Asparagus Capsule Consumption and Blood Sugar and Lipids and Oxidative Stress
Effects of Asparagus Capsule Consumption on Blood Sugar and Lipids and Oxidative Stress in Overweight and Obese Participants
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Phase 2
Contacts and Locations
Study Locations
-
-
ChonBuri
-
Mueang, ChonBuri, Thailand, 20131
- Faculty of Allied Health Sciences, Burapha University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Man or woman, aged between 18 to 59 years
- Body mass index more than 23 (Asian criteria)
- No history of hypertension, diabetes, cardiovascular disease, respiratory disease, endocrine disease, neuromuscular disease, musculoskeletal disease, liver disease, renal disease, immune disease, infectious disease, or cancer
- No regular intake of dietary supplements, i.e., vitamins, antioxidants
- No regular smokers or alcohol drinkers (>2 times per week)
- Not sportman or regular exerciser (>2 times per week or >150 min per week)
- No food allergy, especially shoot
Exclusion Criteria:
- Current signs or symptoms of infection, i.e., fever, hyperpnea, dyspnea, and palpitations.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Asparagus capsule
Participants were randomized to receive an arm.
In this arm, participants received asparagus capsule and were asked to consume at 40 mg/kg (1-2 capsule) within 15-30 min after breakfast.
Consumption was taken at participants' dwelling.
|
Asparagus capsule is categorized as dietary supplement.
|
|
Placebo Comparator: Placebo capsule
Participants were randomized to receive an arm.
In this arm, participants received placebo capsule and were asked to consume at 40 mg/kg (1-2 capsule) within 15-30 min after breakfast.
Consumption was taken at participants' dwelling.
|
Placebo capsule is categorized as other.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Level of body fat
Time Frame: Day 0 and end of 12 weeks
|
Level of body fat was measured in percentage unit
|
Day 0 and end of 12 weeks
|
|
Level of fat mass
Time Frame: Day 0 and end of 12 weeks
|
Level of fat mass was measured in kilogram unit
|
Day 0 and end of 12 weeks
|
|
Level of fat distribution
Time Frame: Day 0 and end of 12 weeks
|
Level of fat distribution was measured by ratio of waist (centimeter) to hip (centimeter)
|
Day 0 and end of 12 weeks
|
|
Concentration of blood glucose
Time Frame: Day 0 and end of 12 weeks
|
Concentration of blood glucose was measured in serum in mmol/L unit
|
Day 0 and end of 12 weeks
|
|
Concentration of blood insulin
Time Frame: Day 0 and end of 12 weeks
|
Concentration of blood insulin was measured in serum in uU/mL (microunit/milliliter) unit
|
Day 0 and end of 12 weeks
|
|
Concentrations of blood lipids
Time Frame: Day 0 and end of 12 weeks
|
Concentrations of total cholesterol, triglyceride, high-density lipoprotein cholesterol, and low-density lipoprotein cholesterol were measured in serum in mg/dL unit
|
Day 0 and end of 12 weeks
|
|
Concentration of blood malondialdehyde
Time Frame: Day 0 and end of 12 weeks
|
Concentration of blood malondialdehyde was measured in plasma in uM (micromolar) unit
|
Day 0 and end of 12 weeks
|
|
Concentration of blood protein carbonyl
Time Frame: Day 0 and end of 12 weeks
|
Concentration of blood protein carbonyl was measured in plasma in nmol/mg protein unit
|
Day 0 and end of 12 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Concentrations of blood glucose from oral glucose tolerance test
Time Frame: At 0 minute before glucose consumption and at 30, 60, 90, 120 minutes after glucose consumption
|
Concentrations of blood glucose were measured before and after glucose consumption at 75 g/100 ml in mg/dL unit
|
At 0 minute before glucose consumption and at 30, 60, 90, 120 minutes after glucose consumption
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Piyapong Prasertsri, Ph.D., Burapha University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- IRB3-115/2565
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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