Butyrate-enriched Triglyceride and Diabetes Prevention
Prevention of Diabetes with a Novel Butyrate-enriched Triglyceride
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Emanuel E Canfora, PhD
- Phone Number: 01733061283
- Email: e.canfora@freenet.de
Study Locations
-
-
Limburg
-
Maastricht, Limburg, Netherlands, 5229 ER
- Recruiting
- Maastricht University
-
Contact:
- Emanuel Canfora
- Phone Number: +31 43 3881 669
- Email: emanuel.canfora@maastrichtuniversity.nl
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
In order to be eligible to participate in this study, a subject must meet all of the following criteria:
- Age 20-70 years
- BMI ≥ 28 and < 40 kg/m2
- Weight stable for at least 3 months
- Normal blood pressure (systolic blood pressure 100-140 mmHg, diastolic blood pressure 60-90 mmHg)
One or more of the following criteria to determine disturbed glucose/insulin homeostasis
- Fasting glucose 5.6-6.9 mmol/L
- Two-hour glucose of 7.8-11.1 mmol/L
- HOMA-IR ≥ 2.2
- HbA1c (5.7-6.4%)
Exclusion Criteria:
Diabetes mellitus (type 1 or 2)
- Cardiovascular disease: including no history or myocardial infarction, heart failure, arrhythmias
- Pulmonary disease: no history of chronic obstructive pulmonary disease, emphysema, bronchitis, asthma
- Kidney (e.g. kidney failure) or liver (e.g. cirrhosis, non-alcoholic fatty acid) malfunction
- Gastrointestinal disease (no inflammatory bowel disease, irritable bowel syndrome or digestive disorders) or a history of abdominal surgery (except appendectomy and cholecystectomy)
- Autoimmune disease
- Any other diseases affecting glucose and/or lipid metabolism or use of any medication that influence glucose or fat metabolism and inflammation
- Ongoing disease or any disease with a life expectancy ≤ 5 years
- Abuse of products; alcohol (>15 units per week) and drugs, excessive nicotine use defined as >20 cigarettes per week
- Regular supplementation of pre- or probiotic products, use of pre- or probiotics, antibiotics and laxatives 3 months prior to the start of the study
- Intensive exercise training more than three hours a week
- Plan to lose weight or to follow a hypocaloric diet or vegetarian diet
- Pregnancy
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: butyrate/hexanoate-enriched triglycerides
Oil containing butyrate and hexanoate-enriched triglycerides
|
The oils are consumed two times a day for 24 weeks (six months).
|
|
Placebo Comparator: placebo
Oil devoid of butyrate and hexanoate but with similar composition as the intervention oil
|
The oils are consumed two times a day for 24 weeks (six months).
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Peripheral insulin sensitivity
Time Frame: Before and 6 months after the start of the intervention
|
The change of peripheral insulin sensitivity as assessed by a hyperinsulinaemic-euglycemic clamp
|
Before and 6 months after the start of the intervention
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
hepatic insulin sensitivity
Time Frame: Before and 6 months after the start of the intervention
|
The change in hepatic insulin sensitivity as assessed by a hyperinsulinaemic-euglycemic clamp
|
Before and 6 months after the start of the intervention
|
|
adipose tissue insulin sensitivity
Time Frame: Before and 6 months after the start of the intervention
|
The change in adipose tissue insulin sensitivity as assessed by a hyperinsulinaemic-euglycemic clamp
|
Before and 6 months after the start of the intervention
|
|
Energy expenditure (indirect calorimetry)
Time Frame: Before and 6 months after the start of the intervention
|
The change in energy expenditure as measured via ventilated hood system
|
Before and 6 months after the start of the intervention
|
|
Substrate oxidation (indirect calorimetry)
Time Frame: Before and 6 months after the start of the intervention
|
The change in substrate oxidation as measured via ventilated hood system
|
Before and 6 months after the start of the intervention
|
|
circulating SCFA
Time Frame: Before and 6 months after the start of the intervention
|
The change in concentrations of circulating SCFA
|
Before and 6 months after the start of the intervention
|
|
Faecal SCFA
Time Frame: Before and 6 months after the start of the intervention
|
The change in concentrations of faecal SCFA
|
Before and 6 months after the start of the intervention
|
|
Faecal microbiota composition
Time Frame: Before and 6 months after the start of the intervention
|
The change in faecal microbiota composition assessing abundances of bacteria and diversity indices as assessed via 16s rRNA gene
|
Before and 6 months after the start of the intervention
|
|
Circulating hormones such as insulin
Time Frame: Before and 6 months after the start of the intervention
|
The change in concentrations of circulating hormones in peripheral blood
|
Before and 6 months after the start of the intervention
|
|
Circulating metabolites such as glucose
Time Frame: Before and 6 months after the start of the intervention
|
The change in concentrations of metabolites in peripheral blood
|
Before and 6 months after the start of the intervention
|
|
body composition
Time Frame: Before and 6 months after the start of the intervention
|
The change in body composition as assessed using DEXA scans
|
Before and 6 months after the start of the intervention
|
|
body weight
Time Frame: Before and 6 months after the start of the intervention
|
The change in body weight in kg using a weight scale
|
Before and 6 months after the start of the intervention
|
|
Gut permeability
Time Frame: Before and 6 months after the start of the intervention
|
The change in gut permeability as assessed using a multi-sugar test
|
Before and 6 months after the start of the intervention
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- NL86266.068.24
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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