Oral Care Program for Residients in Long-term Care Facility
Investigation of Effect on Oral Care Program for Residents in Long-term Care Facility
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: En-Chi Chiu, PhD
- Phone Number: 1291 +886-2-28227101
- Email: enchichiu@ntunhs.edu.tw
Study Locations
-
-
Xindian Dist
-
New Taipei City, Xindian Dist, Taiwan, 231403
- Cardinal Tien Hospital
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Eating by mouth
- Able to express fluently in Chinese after correcting vision and hearing
- Normal hand functions
- Able to follow instructions
- Willing to participate in the study and sign the informed consent
Exclusion Criteria:
- Unconsicous
- Diagnosis of dementia and inability to communicate
- Having a tracheostomy tube and nasogastric tube
- Unable to move both upper limbs
- Bedridden
- Vulnerable populations (e.g., political, economic, or socially disadvantaged groups)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Electric toothbrush
Teach Bass brushing technique and use electric toothbrush
|
Teach Bass brushing technique and bursh teeth using electric toothbrush dental hygiene three times a day.
|
|
Active Comparator: Soft bristle toothbrush
Teach Bass brushing technique and use soft bristle toothbrush
|
Teach Bass brushing technique and bursh teeth using soft bristle toothbrush dental hygiene three times a day.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Oral Health Impact Profile
Time Frame: Baseline to 4 weeks
|
The Oral Health Impact Profile assesses the quality of oral health-related life.
The score ranges is 0 to 56.
A higher score indicates poorer oral health-related quality of life.
|
Baseline to 4 weeks
|
|
Oral Health Assessment Tool
Time Frame: Baseline to 4 weeks
|
The Oral Health Assessment Tool is a scale for evaluating oral health.
The score ranges is 0 to 16.
A higher score indicates a poorer oral health condition.
|
Baseline to 4 weeks
|
|
Geriatric Oral Health Assessment Index
Time Frame: Baseline to 4 weeks
|
The Geriatric Oral Health Assessment Index evaluates oral health for older people.
The score ranges is 12 to 60.
A higher score indicates better oral health.
|
Baseline to 4 weeks
|
|
Tongue Coating Index
Time Frame: Baseline to 4 weeks
|
The Tongue Coating Index assesses tongue cleanliness.
The score ranges is 0 to 18.
A higher core indicates lower cleanliness of the tongue.
|
Baseline to 4 weeks
|
|
Plaque Index
Time Frame: Baseline to 4 weeks
|
Plaque Index assesses amount of dental plaque.
The score ranges is 0 to 3. A higher score indicates lower amount of dental plaque.
|
Baseline to 4 weeks
|
|
Gingival Index
Time Frame: Baseline to 4 weeks
|
The Gingival Index assesses gingival health.
The score ranges is 0 to 3. A higher score indicates poorer gingival health.
|
Baseline to 4 weeks
|
|
Gingival Bleeding Index
Time Frame: Baseline to 4 weeks
|
The Gingival Bleeding Index assesses gingival health.
The score ranges is 0 to 1.
A higher score indicates poorer gingival health.
|
Baseline to 4 weeks
|
|
Eating Assessment Tool
Time Frame: Baseline to 4 weeks
|
The Eating Assessment Tool evaluates the degree of swallowing status.
The score ranges is 0 to 40.
A higher score indicates lower swallowing ability.
|
Baseline to 4 weeks
|
|
Function Oral lntake Scale
Time Frame: Baseline to 4 weeks
|
The Functional Oral Intake Scale assesses swallowing ability.
The score ranges is 1 to 7. A higher score indicates greater swallowing ability.
|
Baseline to 4 weeks
|
|
International Dysphagia Diet Standardisation Initiative
Time Frame: Baseline to 4 weeks
|
The International Dysphagia Diet Standardisation Initiative assesses swallowing ability.
The score ranges is 0 to 7. A higher score indicates greater swallowing ability.
|
Baseline to 4 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Study Director: En-Chi Chiu, PhD, National Taipei University of Nursing and Health Sciences
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- CTH-113-3-5-004
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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