Aronia and Non-alcoholic Fatty Liver Disease
Effect of Mediterranean Diet Supplemented With Aronia and Low-Fat Diet on Hepatic Steatosis, Inflammation, Oxidative Stress and Microbiota in Non-alcoholic Fatty Liver Disease
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Gamze Akbulut
- Phone Number: +90 0212 610 10 10
- Email: gamze.akbulut@kent.edu.tr
Study Contact Backup
- Name: Feride Ayyıldız
- Phone Number: +90 312 216 2674
- Email: feridecelebi@gazi.edu.tr
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- 18- 64 years of age
- Body mass index (BMI) 25-40 kg/m2
- Newly diagnosed with NAFLD and has not been treated before
- Volunteering
Exclusion Criteria:
- Chronic disease other than NAFLD
- Pregnancy or breastfeeding
- Bleeding disorder
- Regular medication use
- Any food allergies or intolerances
- Being on a special diet treatment
- Smoking in the last year
- Alcohol use in the last year
- Having used antibiotics in the last 3 months
- Use of prebiotics or probiotics in the last 3 months
- Use of proton pump inhibitors in the last 3 months
- Use of vitamin-mineral supplementation in the last 3 months
- Use of nutritional supplements in the last 3 months
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Mediterranean diet group
An individually planned nutrition program suitable for the energy-restricted Mediterranean diet will be created for individuals in this group.
|
An individually planned nutrition program suitable for the energy-restricted Mediterranean diet
|
|
Experimental: Mediterranean diet supplemented with aronia group
An individually planned nutrition program suitable for the energy-restricted Mediterranean diet will be created for individuals in this group.
Also 100 mL/day of 100% aronia juice will be given.
|
An individually planned nutrition program suitable for the energy-restricted Mediterranean diet
100% aronia juice, 100 mL/day, twelve-week follow-up
|
|
Experimental: Low-fat diet group
An individually planned nutrition program suitable for the energy-restricted low-fat diet will be created for individuals in this group.
|
An individually planned nutrition program suitable for the energy-restricted low-fat diet
|
|
Experimental: Low-fat diet supplemented with aronia group
An individually planned nutrition program suitable for the energy-restricted low-fat diet will be created for individuals in this group.
Also 100 mL/day of 100% aronia juice will be given.
|
100% aronia juice, 100 mL/day, twelve-week follow-up
An individually planned nutrition program suitable for the energy-restricted low-fat diet
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Oxidative stress
Time Frame: Baseline and end of the 12th week
|
TAS, TOS, SOD, Malondialdehyde (MDA), Catalase, Glutathione peroxidase, Glutathione, AGE and DNA oxidative damage will be evaluated.
|
Baseline and end of the 12th week
|
|
Inflammation
Time Frame: Baseline and end of the 12th week
|
CRP, TNF-alfa, IL-10, IL-13, IL-17, IL-23, TGF-β, LPS will be evaluated.
|
Baseline and end of the 12th week
|
|
Degree of hepatic steatosis
Time Frame: Baseline and end of the 12th week
|
Evaluation of hepatic steatosis by liver ultrasonography
|
Baseline and end of the 12th week
|
|
Microbiota analysis
Time Frame: Baseline and end of the 12th week
|
16s rRNA Gene Sequencing and Compositional Analyzes
|
Baseline and end of the 12th week
|
|
Body composition analysis
Time Frame: Baseline, every 15 days and end of the 12th week
|
Body weight, height and body composition, waist, hip and neck circumference measurements
|
Baseline, every 15 days and end of the 12th week
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Study Director: Gamze Akbulut, Kent University
- Principal Investigator: Tarkan Karakan, Gazi University
- Principal Investigator: Ali Karataş, Gazi University
- Principal Investigator: Emine Yassıbaş, Gazi University
- Principal Investigator: Feride Ayyıldız, Gazi University
- Principal Investigator: Büşra Atabilen, Karamanoğlu Mehmetbey University
Study record dates
Study Major Dates
Study Start (Estimated)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 222S452
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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