Effect of Allulose on Diet-induced Thermogenesis
Effect of Allulose on Diet-induced Thermogenesis, Substrate Oxidation, Glycemic Response, and Satiety in Normal Weight Adults
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Nick Bellissimo
- Phone Number: 4169795000
- Email: nick.bellissimo@torontomu.ca
Study Locations
-
-
Ontario
-
Toronto, Ontario, Canada, M5B 2K3
- Centre for Urban Innovation (CUI-109)
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Participants (18 - 45 years) who are considered healthy, are non-smokers, and have a body mass index (BMI) between 20 and 24.9 kg/m2 [World Health Organization classification of normal weight BMI].
Exclusion Criteria:
- Participants who have a fasting plasma glucose > 5.5 mmol/L indicative of impaired fasting glucose, previously diagnosed diabetes, known or uncertain pregnancy status at the screening visit, gastrointestinal disease, liver or kidney disease, have undergone a major medical or surgical event within the past 6 months, were or are on a diet, skip breakfast, smoke or have taken medication which would be a potential confounder with effects on metabolic and intake regulation.
- Those unable to complete the testing protocols or are intolerant or allergic to test-day ingredients.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Allulose Dose 1
Treatment
|
5 gram consumed orally
|
|
Experimental: Allulose Dose 2
Treatment
|
10 gram consumed orally
|
|
Experimental: Allulose Dose 3
Treatment
|
20 gram consumed orally
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Diet-induced thermogenesis
Time Frame: Collected at baseline (before treatment consumption) and 30-min intervals for 3 hours post-treatment consumption.
|
Before treatment consumption, participants will be rested in a supine position for 30 min to reach a steady resting state in an isolated, dimly lit room under controlled temperature and humidity conditions.
Resting energy expenditure (REE) will be determined by indirect calorimetry (ParvoMedics TrueOne2400 automated metabolic gas analysis system, ParvoMedics, Sandy, UT, USA) under a ventilated hood for 30 min.
Post-treatment consumption, respiratory gases will be measured in 30 min intervals for 3 hours under the ventilated hood using the indirect calorimeter, with a 30 min rest break between measurements.
Diet-induced thermogenesis (kcal/h) will be calculated as the increase in energy expenditure above baseline REE over the duration of the measurements.
|
Collected at baseline (before treatment consumption) and 30-min intervals for 3 hours post-treatment consumption.
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Substrate oxidation
Time Frame: Collected at baseline (before treatment consumption) and 30-min intervals for 3 hours post-treatment consumption.
|
During the assessment of diet-induced thermogenesis via indirect calorimetry, respiratory exchange ratio will be monitored to assess the effects on substrate utilization.
Energy expenditure and substrate oxidation rates for each hourly interval will be calculated using average VO2 and VCO2 measurements.
|
Collected at baseline (before treatment consumption) and 30-min intervals for 3 hours post-treatment consumption.
|
|
Glycemic response
Time Frame: Collected at baseline (before treatment consumption) and 5-min intervals for 3 hours post-treatment consumption.
|
Blood glucose concentrations will be collected using the Dexcom Continuous Glucose Monitoring system, which collects glucose measurements from the interstitial fluid.
The sensor will provide blood glucose data every five minutes which will be used to evaluate glycemic response over the duration of each session.
Continuous glucose monitors will be inserted by the participants on their abdomen following the manufacturer instructions and with the assistance of a trained research assistant.
|
Collected at baseline (before treatment consumption) and 5-min intervals for 3 hours post-treatment consumption.
|
|
Subjective appetite
Time Frame: Collected at baseline (before treatment consumption) and 30 min intervals for 3 hours post-treatment consumption.
|
Measured using visual analogue scales (VAS).
Each VAS is a 100 mm line where they will place a pencil mark to describe their feelings.
Questions will include desire to eat, fullness, hunger, and prospective food consumption.
Individual questions will be used to form a composite score.
|
Collected at baseline (before treatment consumption) and 30 min intervals for 3 hours post-treatment consumption.
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Nick Bellissimo, Toronto Metropolitan University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- REB 2023-206 (A)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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