Occupational Therapy and Registered Dietitian Services to Reduce Fall Risk Among Home Delivered Meal Clients
Tailored Occupational Therapy and Registered Dietitian Services for Home-Delivered Meal Clients: A Randomized Controlled Trial
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Lisa A Juckett, PhD, OTR/L
- Phone Number: 614-366-7543
- Email: lisa.juckett@osumc.edu
Study Locations
-
-
Ohio
-
Columbus, Ohio, United States, 43223
- Recruiting
- LifeCare Alliance
-
Contact:
- Andrea Devier
- Phone Number: (614) 437-2858
- Email: adevier@lifecarealliance.org
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Eligible to receive meals according to LifeCare Alliance's standard in-take criteria (Over the age of 60; unable to safely and independently leave the home; does not have access to a caregiver who can prepare meals)
- Has a working freezer to store between 7-14 frozen meals/week
- Has a working microwave or oven to reheat meals
- Lives within LifeCare Alliance's 5-county service area
Exclusion Criteria:
- Individuals already receiving home-delivered meals from LifeCare Alliance or other meal agency (within the past 40 days)
- Individuals residing in residential care or a skilled nursing facility
- Individuals whose dietary restrictions prohibit them from eating meals from LifeCare Alliance's frozen meal selection
- Individuals at home on hospice care
- Unable to independently answer LifeCare Alliance's in-take questions
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Factorial Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
No Intervention: Arm 1: Meals only
ARM 1: Meals only.
Participants randomized to receive "meals only" will receive 7-14 frozen meals, delivered 1x/week, for 3-months.
Participants will be provided with a menu of 42 meal options and instructions for how to select their meals and change weekly meal selections (if desired).
Participants in this arm will also receive nutrition education and fall prevention handouts.
Nutrition education handouts will indicate which of LifeCare Alliance's meals are considered to be "heart healthy" as well as "diabetic-friendly."
Participants will have the autonomy to select their own meals according to their preferences and their ability to self-manage their own health conditions (e.g., diabetes, cardiovascular disease).
Fall prevention education handouts will provide guidance on how to reduce fall risk at home and modify the home environment to eliminate fall hazards.
|
|
|
Active Comparator: Arm 2: Meals + RD services
ARM 2: Meals + registered dietitian services.
Participants randomized to receive "meals + RD only" will receive 7-14 frozen meals, delivered 1x/week, for 3-months.
In addition to receiving nutrition education and fall prevention handouts, participants in this arm will have a telephone-based nutrition assessment completed by one of LifeCare Alliance's registered dietitians who will assign participants a nutrition diagnosis (e.g., overconsumption of carbohydrates) within 60 days of study enrollment.
|
Registered dietitians (RD) will provide tailored dietitian counseling and nutrition education
|
|
Active Comparator: Meals + OT services
ARM 3: Meals + occupational therapy services.
Participants randomized to this arm will receive 7-14 frozen meals, delivered 1x/week, for 3-months and be able to make weekly meal selections from LifeCare Alliance's full list of 40 meals.
In addition to receiving nutrition education and fall prevention handouts, participants in this arm will be contacted (within 30 days of study enrollment) by one of Lifecare Alliance's occupational therapists to complete a phone screen to determine each participant's occupational therapy needs (e.g., home safety/fall risk hazards, need for durable medical equipment).
|
Occupational therapists (OT) will provide tailored home safety recommendations and fall prevention education/strategies
|
|
Active Comparator: Arm 4: Meals + RD + OT services
ARM 4: Meals + registered dietitian services + occupational therapy services.
Participants in this arm will receive 7-14 frozen meals, delivered 1x/week, for 3-months as well as the same nutrition education and fall prevention handouts as provided in Arms 1-3.
Additionally, participants will receive the combination of dietitian and OT services as provided in Arms 2 and 3 and have the same autonomy to make their own weekly meal selections from a curated list provided by the dietitian.
|
A combination of tailored registered dietitian and occupational therapy services will be provided
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Falls Efficacy Scale
Time Frame: Baseline; 3-months; 6-months
|
Questionnaire to assess concerns with falling during routine activities of daily living; scores range from 7-28 points with lower scores indicating a lower concern with falling
|
Baseline; 3-months; 6-months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Mini Nutritional Assessment-Short Form
Time Frame: Baseline; 3-months; 6-months
|
Questionnaire to assess risk of malnutrition; scores range from 0-14 points with lower scores indicating a lower risk of malnutrition
|
Baseline; 3-months; 6-months
|
|
Dietary intake
Time Frame: Baseline; 3-months; 6-months
|
Four items drawn from the Summary of Diabetes Self-Care Activities questionnaire to assess quality of foods consumed; scores range from 0-28 with higher scores indicating consumption of higher quality foods
|
Baseline; 3-months; 6-months
|
|
EQ-5D-5L
Time Frame: Baseline; 3-months; 6-months
|
Five domain measure to assess quality of life in the areas of mobility, self-care, usual activities, pain/discomfort and anxiety/depression; scores range from 5 to 25 points with lower scores indicating better quality of life
|
Baseline; 3-months; 6-months
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
- Endocrine System Diseases
- Pathologic Processes
- Metabolic Diseases
- Glucose Metabolism Disorders
- Pathological Conditions, Signs and Symptoms
- Nutritional and Metabolic Diseases
- Frailty
- Cardiovascular Diseases
- Diabetes Mellitus
- Food
- Diet, Food, and Nutrition
- Physiological Phenomena
- Food and Beverages
- Meals
Other Study ID Numbers
Other Study ID Numbers
- 90INNU0044-01-00 (Other Grant/Funding Number: Administration for Community Living)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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