Efficacy and Tolerability of a Specialized Food Products for Dietary Therapeutic and Preventive Nutrition Based on Ice Cream (Ice Cream With Brazzein, Maltitol and Oligofructose; Ice Cream With Brazzein, Erythritol, Maltitol and Inulin) Compared to Standard (Sundae) Ice Cream
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Sergey Morozov, MD, PhD, DrSci
- Phone Number: +79104681801
- Email: morosoffsv@mail.ru
Study Contact Backup
- Name: Vladimir Pilipenko, MD, PhD
- Phone Number: +74996131091
- Email: pilipenkowork@rambler.ru
Study Locations
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Moscow, Russia, 115446
- Dpt Gastroenterology, Hepatology and Nutrition, Federal Research Centre of Nutrition and Biotechnology, Kashirskoye shosse, bld 21, Moscow, Russia.
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- willingness to participate based on signed written informed consent;
- controlled glycemia. If stable glycemia is achieved on treatment, the following requirements should be met:
- no qualitative changes in treatment within 6 months before enrollment (i.e., the introduction of a new antidiabetic therapy);
- doses of anti-diabetic medications should be stable for 6 month in patients who receive metformin, gliptins, sulfonylureas, sodium/glucose cotransporter 2 (SGLT-2) inhibitors, glucagon-like peptide 1 agonists (GLP-1) or insulin.
- no new medications during participation in the study
Exclusion Criteria:
- Pregnancy and breastfeeding;
- Liver cirrhosis based on liver histology, or liver stiffness measurement (LSM > or = 14 kPa by Fibroscan), or APRI > or= 1; or BARD score > or = 2.
- Chronic heart failure (I-IV class by NYHA).
- Past bariatric surgery.
- Clinically relevant acute cardiovascular event within 6 months prior to screening.
- Uncontrolled arterial hypertension despite optimal antihypertensive therapy.
- Diabetes mellitus type 1.
- The level of glycated hemoglobin [HbA1c] >9.0%.
- Hypersensitivity to the studied product or any of its components.
- The intake of any medications that may affect the absorption, distribution, metabolism or excretion of investigational products or may lead to the induction or inhibition of microsomal enzymes (for example, indomethacin) - from the moment of randomization to the end of treatment.
- Any medical conditions that may significantly affect life expectancy, including known cancers;
- Any clinically significant immunological, endocrine, hematological, gastrointestinal, neurological, tumor or psychiatric diseases;
- Mental instability or incapacity, which may impact the ability to give informed consent, take part in the study, or affect the ability to comply with the requirements of the study protocol.
- Positive HIV blood antigen test.
- Serum aspartate aminotransferase (AST) and/or ALT >10 x upper normal limits.
conjugated bilirubin > 26 mcmol/l due to changes in liver function (patients with Gilbert's disease are allowed to the study).
- The international normalized ratio is >1.40 due to changes in liver function.
- Platelet count <100 x 10^9/L due to portal hypertension.
- Clinically significant renal dysfunction, including nephrotic syndrome, chronic kidney disease (determined based on the estimated glomerular filtration rate [eGFR] less than 60 ml/min/1.73 m^2).
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Arm 1
Subjects of this arm will receive the following sequence of products: day 1 - ice cream with brazzein, maltitol and oligofructose, day 2 - ice cream with brazzein, erythritol, maltitol and inulin; day 3 - standard ice cream
|
Day 1: ice cream with 0.014% brazzein, 6% maltitol and 8% oligofructose Day 2: ice cream with 0.014% brazzein, 7.5% erythritol, 2.5% maltitol and 4% inulin Day 3: standard ice cream (12% fat)
Other Names:
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Experimental: Arm 2
Subjects of this arm will receive the following sequence of products: day 1 - ice cream with brazzein, erythritol, maltitol and inulin; day 2 - ice cream with brazzein, maltitol and oligofructose, day 3 - standard ice cream
|
Day 1: ice cream with 0.014% brazzein, 7.5% erythritol, 2.5% maltitol and 4% inulin Day 2: ice cream with 0.014% brazzein, 6% maltitol and 8% oligofructose Day 3: standard ice cream (12% fat)
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|
Experimental: Arm 3
Subjects of this arm will receive the following sequence of products: day 1 - standard ice cream; day 2 - ice cream with brazzein, maltitol and oligofructose, day 3 - ice cream with brazzein, erythritol, maltitol and inulin
|
Day 1: standard ice cream (12% fat) Day 2: ice cream with 0.014% brazzein, 6% maltitol and 8% oligofructose Day 3: ice cream with 0.014% brazzein, 7.5% erythritol, 2.5% maltitol and 4% inulin
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
mean daily glucose change
Time Frame: baseline and day 1
|
mean blood glucose concentration based on monitoring system
|
baseline and day 1
|
|
mean daily glucose change
Time Frame: baseline and day 2
|
Mean daily blood glucose concentrations based on monitoring system
|
baseline and day 2
|
|
mean daily glucose change
Time Frame: baseline and day 3
|
Mean daily blood glucose concentrations based on monitoring system
|
baseline and day 3
|
|
mean daily glucose change
Time Frame: baseline and day 4
|
Mean daily blood glucose concentrations based on monitoring system
|
baseline and day 4
|
|
stool frequency
Time Frame: baseline and day 1
|
stool frequency (formal)
|
baseline and day 1
|
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stool frequency
Time Frame: baseline and day 2
|
stool frequency (formal)
|
baseline and day 2
|
|
stool frequency
Time Frame: baseline and day 3
|
stool frequency (formal)
|
baseline and day 3
|
|
stool frequency
Time Frame: baseline and day 4
|
stool frequency (formal)
|
baseline and day 4
|
|
stool form
Time Frame: baseline and day 1
|
stool form according to Bristol stool scale
|
baseline and day 1
|
|
stool form
Time Frame: baseline and day 2
|
stool form according to Bristol stool scale
|
baseline and day 2
|
|
stool form
Time Frame: baseline and day 3
|
stool form according to Bristol stool scale
|
baseline and day 3
|
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stool form
Time Frame: baseline and day 4
|
stool form according to Bristol stool scale
|
baseline and day 4
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Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
product organoleptic assessment
Time Frame: An organoleptic evaluation study phase
|
5-point hedonic scale (1 = dislike extremely, 3 = neither like nor dislike, 5 = like extremely) for overall impression, flavor, color, appearance, aroma, and texture
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An organoleptic evaluation study phase
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Study Chair: Vasily Isakov, MD, PhD, Professor, Department of Gastroenterology, Hepatology and Nutrition. Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow, Russia
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
- Endocrine System Diseases
- Metabolic Diseases
- Digestive System Diseases
- Glucose Metabolism Disorders
- Diabetes Mellitus
- Liver Diseases
- Fatty Liver
- Nutritional and Metabolic Diseases
- Diabetes Mellitus, Type 2
- Non-alcoholic Fatty Liver Disease
- Organic Chemicals
- Food
- Diet, Food, and Nutrition
- Physiological Phenomena
- Food and Beverages
- Dietary Carbohydrates
- Carbohydrates
- Polymers
- Macromolecular Substances
- Alcohols
- Polysaccharides
- Dairy Products
- Starch
- Glucans
- Biopolymers
- Fructans
- Sugar Alcohols
- Erythritol
- Inulin
- oligofructose
- Ice Cream
- maltitol
Other Study ID Numbers
Other Study ID Numbers
- OGIG-19-76-30014/2024-1
- 19-76-30014-P (Other Grant/Funding Number: Russian Science Foundation)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- SAP
- ICF
- CSR
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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