Comparison of Dairy and Plant-based Alternatives in Adolescents and Older Adults
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Corrina Zhou, MSc
- Phone Number: 416-946-3802
- Email: corrina.zhou@mail.utoronto.ca
Study Contact Backup
- Name: Amira Amr, PhD
- Phone Number: 416-946-3802
- Email: amira.amr@utoronto.ca
Study Locations
-
-
Ontario
-
Toronto, Ontario, Canada, M5S 3H2
- Recruiting
- Nutrition Intervention Center
-
Contact:
- Corrina Zhou, MSc
- Phone Number: 416-946-3802
- Email: corrina.zhou@mail.utoronto.ca
-
Contact:
- Amira Amr, PhD
- Phone Number: 416-946-3802
- Email: amira.amr@utoronto.ca
-
Contact:
- Alaa Awad, BSc
-
Contact:
- Courtney Leung, BSc
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Child
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Age 14-18 years old (adolescents) or 60-75 years old (older adults)
- BMI z-score >+1SD, <+2SD (adolescents) or BMI 25-30 kg/m2 (older adults)
- Willing to maintain habitual diet, physical activity pattern, and body weight throughout the study.
- Willing to maintain current dietary supplement use throughout the study. On study visit days, subject agrees not to take any supplements until dismissal from the Nutrition Intervention Center.
- Willing to abstain from alcohol consumption for 24hrs prior to all study visits.
- Willing to avoid vigorous physical activity for 24hrs prior to all study visits.
- Willing to refrain from cannabis use throughout the entire duration of the study.
- Willing to refrain from protein supplement use (e.g. protein powder) throughout the entire duration of the study.
- Understands the study procedures, provides informed consent to participate in the study, and authorizes release of relevant protected health information to the study investigator.
Exclusion Criteria:
- Smoking
- Thyroid problems
- Lactose intolerance and/or allergies, intolerances, or sensitivities to study treatments
- Previous history of cardiovascular disease, diabetes, liver or kidney disease, inflammatory bowel disease, celiac disease, short bowel syndrome, malabsorptive syndrome, pancreatitis, gallbladder or biliary disease
- Presence of gastrointestinal disorder or surgeries within the past year.
- Inability to comply with the experimental procedures and follow our safety guidelines
- Regular breakfast skipping (>3 days a week)
- On a special diet (e.g. ketogenic, Atkins, high protein) or restrained eaters as identified by a score of >20 on the Eating Attitudes Questionnaire
- Difficulties with eating or swallowing
- Fasting blood glucose >5.6mmol/L measured at screening
- Uncontrolled hypertension (systolic blood pressure >120mmHg, diastolic blood pressure >80mmHg) as defined by the average blood pressure measured at screening
- Weight gain or loss of >10lbs in previous three months
- Consuming prescription or non-prescription drug, herbal or nutritional supplements known to affect outcome of the study as per investigator's judgement
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Dairy
Participants will consume 2 servings of a commerically available dairy product.
|
The dairy products that participants will be required to consume include: 1) Trial 1: 2% cow's milk; 2) Trial 2: dairy yogurt; 3) Trial 3: 2% cottage cheese; 4) Trial 4: 2% cow's milk; and 5) Trial 5: isolated whey protein beverage.
Participants will only be enrolled in 1 of the 5 trials; as such, they will only consume the 1 dairy product in that trial.
Other Names:
|
|
Experimental: Plant-based alternative
Participants will consume 2 servings of a commercially available plant-based alternative product.
|
The plant-based products that participants will be required to consume include: 1) Trial 1: soy beverage; 2) Trial 2: plant-based yogurt; 3) Trial 3: tofu; 4) Trial 4: 2% simulated milk; and 5) Trial 5: isolated soy protein beverage.
Participants will only be enrolled in 1 of the 5 trials; as such, they will only consume the 1 plant-based alternative product in that trial.
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Blood glucose
Time Frame: Over 145 minutes after treatment consumption at each session, for a total of 2 weekly sessions.
|
Blood glucose will be measured via finger-prick using a glucose meter at 0, 20, 35, 50, 65, 95, 125, and 145 minutes after treatment consumption.
|
Over 145 minutes after treatment consumption at each session, for a total of 2 weekly sessions.
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Insulin
Time Frame: Over 145 minutes after treatment consumption at each session, for a total of 2 weekly sessions.
|
Insulin will be measured in the plasma through intravenous blood collection at 0, 35, 65, 95, 125, and 145 minutes after treatment consumption.
|
Over 145 minutes after treatment consumption at each session, for a total of 2 weekly sessions.
|
|
Glucagon-like Peptide-1 (GLP-1)
Time Frame: Over 145 minutes after treatment consumption at each session, for a total of 2 weekly sessions.
|
GLP-1 will be measured in the plasma through intravenous blood collection at 0, 35, 65, 95, 125, and 145 minutes after treatment consumption.
|
Over 145 minutes after treatment consumption at each session, for a total of 2 weekly sessions.
|
|
Glucagon-like Peptide-2 (GLP-2)
Time Frame: Over 145 minutes after treatment consumption at each session, for a total of 2 weekly sessions.
|
GLP-2 will be measured in the plasma through intravenous blood collection at 0, 35, 65, 95, 125, and 145 minutes after treatment consumption.
|
Over 145 minutes after treatment consumption at each session, for a total of 2 weekly sessions.
|
|
Gastric Inhibitory Polypeptide (GIP)
Time Frame: Over 145 minutes after treatment consumption at each session, for a total of 2 weekly sessions.
|
GIP will be measured in the plasma through intravenous blood collection at 0, 35, 65, 95, 125, and 145 minutes after treatment consumption.
|
Over 145 minutes after treatment consumption at each session, for a total of 2 weekly sessions.
|
|
Leptin
Time Frame: Over 145 minutes after treatment consumption at each session, for a total of 2 weekly sessions.
|
Leptin will be measured in the plasma through intravenous blood collection at 0, 35, 65, 95, 125, and 145 minutes after treatment consumption.
|
Over 145 minutes after treatment consumption at each session, for a total of 2 weekly sessions.
|
|
Peptide YY (PYY)
Time Frame: Over 145 minutes after treatment consumption at each session, for a total of 2 weekly sessions.
|
PYY will be measured in the plasma through intravenous blood collection at 0, 35, 65, 95, 125, and 145 minutes after treatment consumption.
|
Over 145 minutes after treatment consumption at each session, for a total of 2 weekly sessions.
|
|
Cholecystokinin (CCK)
Time Frame: Over 145 minutes after treatment consumption at each session, for a total of 2 weekly sessions.
|
CCK will be measured in the plasma through intravenous blood collection at 0, 35, 65, 95, 125, and 145 minutes after treatment consumption.
|
Over 145 minutes after treatment consumption at each session, for a total of 2 weekly sessions.
|
|
Ghrelin
Time Frame: Over 145 minutes after treatment consumption at each session, for a total of 2 weekly sessions.
|
Ghrelin will be measured in the plasma through intravenous blood collection at 0, 35, 65, 95, 125, and 145 minutes after treatment consumption.
|
Over 145 minutes after treatment consumption at each session, for a total of 2 weekly sessions.
|
|
Adiponectin
Time Frame: Over 145 minutes after treatment consumption at each session, for a total of 2 weekly sessions.
|
Adiponectin will be measured in the plasma through intravenous blood collection at 0, 35, 65, 95, 125, and 145 minutes after treatment consumption.
|
Over 145 minutes after treatment consumption at each session, for a total of 2 weekly sessions.
|
|
Amino Acids
Time Frame: Over 145 minutes after treatment consumption at each session, for a total of 2 weekly sessions.
|
Amino acid concentrations will be measured in the plasma through intravenous blood collection at 0, 35, 65, 95, 125, and 145 minutes after treatment consumption.
|
Over 145 minutes after treatment consumption at each session, for a total of 2 weekly sessions.
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Appetite
Time Frame: Over 145 minutes after treatment consumption at each session, for a total of 2 weekly sessions.
|
Appetite will be assessed through Adaptive Visual Analogue Scales (AVAS) questionnaires completed at 0, 20, 35, 50, 65, 95, 125 and 145 minutes after treatment consumption, and through an ad libitum pizza meal provided at 125 minutes post-treatment consumption, where participants will be instructed to eat until they are comfortably full over 20 minutes.
|
Over 145 minutes after treatment consumption at each session, for a total of 2 weekly sessions.
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: G. Harvey Anderson, PhD, University of Toronto
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Estimated)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- 47896
- 72072239 (Other Grant/Funding Number: Dairy Farmers of Canada)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.