Impact of Pistachio Consumption on Sleep

February 11, 2026 updated by: Marie-Pierre St-Onge, Columbia University
Sleep is essential for life and overall health. Unfortunately, a large portion of the population in the U.S. and worldwide experience sleep deficiencies, which increase their risk for developing chronic diseases. These sleep difficulties often cause distress, leading individuals to seek various forms of treatment. Given that some drugs cause habituation and undesirable side effects, individuals often turn to over-the-counter sleep remedies. However, long-term use of over-the-counter treatments is not recommended by the American Academy of Sleep Medicine for insomnia treatment and there is currently no recommendation related to dietary management. There is a strong need to identify natural measures to improve sleep in millions of adults battling poor sleep. Diet is emerging as a potentially important modulator of sleep. Despite observational data linking greater nut intake with better sleep, and that pistachios contain a significant number of sleep-promoting compounds, no study to date has evaluated the impact of pistachio supplementation on sleep. To address this key knowledge gap, the investigators propose to conduct a randomized controlled trial to evaluate the impact of pistachio consumption, relative to a calorie-matched control food, on sleep in middle-aged adults with poor sleep and to explore underlying mechanisms.

Study Overview

Status

Recruiting

Conditions

Intervention / Treatment

Study Type

Interventional

Enrollment (Estimated)

28

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Contact

Study Contact Backup

Study Locations

    • New York
      • New York, New York, United States, 10032
        • Recruiting
        • Columbia University Irving Medical Center
        • Contact:
        • Principal Investigator:
          • Marie-Pierre St-Onge

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

  • Adult

Accepts Healthy Volunteers

Yes

Description

Inclusion Criteria:

  • Poor sleep quality, Pittsburgh Sleep Quality Index score >5
  • BMI 20 - 29.9 kg/m^2
  • Ability to abstain from travel across time zones
  • Willingness to eat study foods
  • Willingness/ability to discontinue use of vitamin and mineral supplements

Exclusion Criteria:

  • Premenopausal women
  • Medical or living conditions that could affect sleep:

    • Smoking
    • Excessive caffeine intake (>300 mg/day)
    • Non-day shift work
    • Chronic pain
    • Diagnosis of a chronic disease (e.g., uncontrolled hypertension, pre-diabetes, type 2 diabetes, chronic kidney disease, chronic obstructive pulmonary disease)
  • Autoimmune diseases, cardiovascular event or cancer in the past 24 months
  • Psychiatric/neurologic disease or disorder, or sleep disorder (diagnosed or high risk for sleep apnea, chronic insomnia, restless leg syndrome, narcolepsy)
  • Allergy or intolerance to nuts or study foods
  • Use of medications that influence CYP1A2 and selective serotonin reuptake inhibitors

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Treatment
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Active Comparator: Pistachio
During the experimental (pistachio) intervention period, participants will be given 2 servings of pistachios (28 g each) to consume once in the morning (within 3 hours of wake time) and once in the evening (3-6 hours before bedtime) every day.
2 servings/day for 4 weeks (56 g total/day)
Placebo Comparator: Control
During the control food intervention period, participants will be given muffins and cookies (one serving each/day) to be consumed once in the morning (within 3 hours of wake time) and once in the evening (3-6 hours before bedtime) every day.
Muffins and cookies (no nuts), at an equivalent number of calories as the pistachio intervention, daily

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Self-reported sleep quality
Time Frame: 4 weeks
Self-reported sleep quality will be reported by the score on the Pittsburgh Sleep Quality Index. The full score range is 0 to 21, where a higher score indicates worse sleep quality.
4 weeks
Objective sleep quality
Time Frame: 4 weeks
Sleep fragmentation index assessed by wrist actigraphy. This is a measure of how frequently sleep is interrupted, calculated as the sum of the percentage of all scored epochs with one or more activity counts during time in bed and percentage of one-minute periods of sleep vs all periods of sleep during the sleep period.
4 weeks
Overnight melatonin production
Time Frame: 4 weeks
Amount of 6-sulfatoxymelatonin present in urine collected overnight, reported as ng/mg creatinine (corrected for creatinine content).
4 weeks

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Sleep efficiency
Time Frame: 4 weeks
Percent of time in bed spent asleep from wrist actigraphy
4 weeks
Sleep depth
Time Frame: 4 weeks
Time spent in deep sleep from home sleep test
4 weeks
Sleepiness
Time Frame: 4 weeks
Sleepiness will be reported by the score on the Epworth Sleepiness Scale. The full score range is 0 - 10, where a higher score indicates greater sleepiness.
4 weeks
Insomnia symptoms
Time Frame: 4 weeks
Insomnia symptoms will be assessed using the Insomnia Severity Index. The full score range is 0 - 28, where a higher score indicates more severe insomnia.
4 weeks

Other Outcome Measures

Outcome Measure
Measure Description
Time Frame
Gut microbial diversity
Time Frame: 4 weeks
Shannon index of alpha-diversity
4 weeks
Polyphenols
Time Frame: 4 weeks
Total amount of polyphenols present in urine collected overnight
4 weeks
Polyphenol subtypes
Time Frame: 4 weeks
Amount of each polyphenol subtype detected in urine collected overnight
4 weeks

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

Collaborators

Investigators

  • Principal Investigator: Marie-Pierre St-Onge, Columbia University

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

December 12, 2025

Primary Completion (Estimated)

August 31, 2027

Study Completion (Estimated)

August 31, 2027

Study Registration Dates

First Submitted

October 16, 2025

First Submitted That Met QC Criteria

October 16, 2025

First Posted (Actual)

October 20, 2025

Study Record Updates

Last Update Posted (Actual)

February 13, 2026

Last Update Submitted That Met QC Criteria

February 11, 2026

Last Verified

February 1, 2026

More Information

Terms related to this study

Other Study ID Numbers

  • AAAV9510

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

UNDECIDED

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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