Effects of Grape Consumption on the Immune-Gut Axis in Obesity
Effects of Grape Consumption on Immune and Gut Health in the Setting of Obesity
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Jaapna Dhillon PhD, PhD
- Phone Number: 573-884-2103
- Email: jdhillon@health.missouri.edu
Study Contact Backup
- Name: Caitlyn Winn, MS
- Phone Number: 207-210-8049
- Email: cawq6x@umsystem.edu
Study Locations
-
-
Missouri
-
Columbia, Missouri, United States, 65211
- Recruiting
- University of Missouri-Columbia
-
Principal Investigator:
- Jaapna Dhillon, PhD
-
Sub-Investigator:
- Caitlyn Winn, MS
-
Contact:
- Caitlyn Winn, MS
- Phone Number: 2072108049
- Email: cawq6x@umsystem.edu
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Age: 18-60 years
- Obesity with BMI of 30-45 kg/m2
- Willingness to consume study foods
- Consistent diet and activity patterns for 4 weeks
- Weight stable (<5kg change over last 3 months)
- Non-smoker > 1 year or more
- Not currently consuming an extremely healthy diet
Exclusion Criteria:
- Study food allergies
- Regular consumption of grapes or grape-derived products
- Gastrointestinal disease and/or bariatric surgery
- Uncontrolled hypertension and blood pressure >180/110
- Diabetes
- Illicit drug use
- History of alcohol or drug abuse
- Recent use of medications that affect immune function (e.g., corticosteroids)
- Recent consumption of antibiotics, prebiotics, probiotics, symbiotics, or dietary supplements containing fiber or phytochemicals
- Pregnant or lactating individuals
- HIV positivity
- Recent start of medications that affect metabolism or appetite
- Drug therapy for coronary artery disease, peripheral artery disease, congestive
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Sequence 1: Grape then Placebo
Whole freeze-dried grape powder for 4 weeks, 4-week washout, then isocaloric placebo powder for 4 weeks.
|
48 g/day oral consumption during the 4-week active period.
Isocaloric placebo matched to grape powder; oral consumption during the 4-week active period.
|
|
Experimental: Sequence 2: Placebo then Grape
Isocaloric placebo powder for 4 weeks, 4-week washout, then whole freeze-dried grape powder for 4 weeks.
|
48 g/day oral consumption during the 4-week active period.
Isocaloric placebo matched to grape powder; oral consumption during the 4-week active period.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Gut microbial diversity
Time Frame: Baseline, Week 4, Week 8, Week 12
|
Assessed via 16s rRNA sequencing
|
Baseline, Week 4, Week 8, Week 12
|
|
LPS-binding protein concentration
Time Frame: Baseline, Week 4, Week 8, Week 12
|
Intestinal permeability marker
|
Baseline, Week 4, Week 8, Week 12
|
|
Cytokine concentrations following PBMC stimulation
Time Frame: Baseline, Week 4, Week 12
|
IL-6, IL-10
|
Baseline, Week 4, Week 12
|
|
Perceived stress score
Time Frame: Baseline, Week 4, Week 8, Week 12
|
Assessed using validated Cohen's Perceived Stress Scale.
Scores range from 0-56 with higher scores indicating greater stress perceptions.
|
Baseline, Week 4, Week 8, Week 12
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Gut microbiome abundance
Time Frame: Baseline, Week 4, Week 8, Week 12
|
Assessed via 16s rRNA sequencing
|
Baseline, Week 4, Week 8, Week 12
|
|
Inflammatory Markers
Time Frame: Baseline, Week 4, Week 8, Week 12
|
IL-6, IL-10, TNF-alpha, IFN-gamma
|
Baseline, Week 4, Week 8, Week 12
|
|
Body mass
Time Frame: Baseline, Week 4, Week 8, Week 12
|
Measured in kg
|
Baseline, Week 4, Week 8, Week 12
|
|
Body composition
Time Frame: Baseline, Week 4, Week 8, Week 12
|
Fat mass and fat-free mass
|
Baseline, Week 4, Week 8, Week 12
|
|
Anthropometrics
Time Frame: Baseline, Week 4, Week 8, Week 12
|
Waist circumference, hip circumference, thigh circumference
|
Baseline, Week 4, Week 8, Week 12
|
|
Glucoregulation
Time Frame: Baseline, Week 4, Week 8, Week 12
|
Fasting glucose concentrations
|
Baseline, Week 4, Week 8, Week 12
|
|
Insulinemic biomarker concentrations
Time Frame: Baseline, Week 4, Week 8, Week 12
|
Insulin concentrations
|
Baseline, Week 4, Week 8, Week 12
|
|
Lipid profile
Time Frame: Baseline, Week 4, Week 8, Week 12
|
LDL, HDL, triglycerides, total cholesterol
|
Baseline, Week 4, Week 8, Week 12
|
|
Blood pressure
Time Frame: Baseline, Week 4, Week 8, Week 12
|
Diastolic and systolic blood pressure
|
Baseline, Week 4, Week 8, Week 12
|
|
Dietary intake using 24-hour recalls
Time Frame: Every week
|
24-hour diet recall using Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA-24).
|
Every week
|
|
Physical activity
Time Frame: Baseline, Week 4, Week 8, Week 12
|
Activity assessment using Actigraphs
|
Baseline, Week 4, Week 8, Week 12
|
|
Sleep indices from Actigraphs
Time Frame: Baseline, Week 4, Week 8, Week 12
|
Assessed using Actigraphs
|
Baseline, Week 4, Week 8, Week 12
|
|
24-hour appetite ratings
Time Frame: Baseline, Week 4, Week 8, Week 12
|
24-hour appetite ratings assessed using Visual Analog Scale.
For each question scores range from 0-100 with higher scores indicating "extremely" and lower scores indicating "not at all."
|
Baseline, Week 4, Week 8, Week 12
|
|
Palatability rating of foods
Time Frame: Every week
|
Hedonic general labelled magnitude scale (gLMS).
Scores range from 0 to 100.
|
Every week
|
|
Acceptance rating of foods
Time Frame: Every week
|
9-point food action rating scale (1-9) with higher scores indicating a higher food rating.
|
Every week
|
|
Dietary Intake over past month
Time Frame: Baseline, Week 4, Week 8, Week 12
|
Assessed using Food Frequency Questionnaires
|
Baseline, Week 4, Week 8, Week 12
|
|
IPAQ Score
Time Frame: Baseline, Week 4, Week 8, Week 12
|
Measured using the International Physical Activity Questionnaire (IPAQ).
Activity levels categorized as high, moderate, or low based on IPAQ scoring procedure.
|
Baseline, Week 4, Week 8, Week 12
|
|
Sleep indices from sleep diary
Time Frame: Baseline, Week 4, Week 8, Week 12
|
Assessed using sleep diary
|
Baseline, Week 4, Week 8, Week 12
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Memory indices
Time Frame: Baseline, Week 4, Week 8, Week 12
|
Assessed using memory tests
|
Baseline, Week 4, Week 8, Week 12
|
|
Attention indices
Time Frame: Baseline, Week 4, Week 8, Week 12
|
Assessed using d2 test of attention
|
Baseline, Week 4, Week 8, Week 12
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2128808
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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