Effects of Eco-Friendly Nutrition Education on Sustainable Food Literacy and Nutritional Behaviors in Women
Effects of Social Cognitive Theory-Based Eco-Friendly Nutrition Education on Sustainable Food Literacy and Nutritional Behaviors in Women: A Randomized Controlled Trial
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Ankara, Turkey (Türkiye)
- Ankara Metropolitan Municipality, Ladies' Club
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Being registered with the municipality's Women's Club, Participating in the study voluntarily, not having a language barrier in communication and not having received training on environmentally friendly nutrition before.
Exclusion Criteria:
- not meeting inclusion criteria
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Eco-Friendly Nutrition Educational Intervention Group
The intervention program was created in five sessions based on a comprehensive literature review and Social Cognitive Theory to improve women's sustainable food literacy and sustainable nutritional behaviors.
After each topic is presented by the researcher, various interactive practices such as reviewing reliable websites on the topic, reviewing food packages, reviewing brochures prepared by the researcher will be included to improve food literacy and sustainable nutritional behaviors and gain critical evaluation skills.
The intervention sessions will be held in a room approved by the institution administration in the Women's Club.
The intervention sessions will be held in five sessions, each approximately 45 minutes long, at one-week intervals.
In order to organize the intervention sessions, the participating women will be contacted by phone and a suitable date and time will be determined.
The planned time will be reminded by text message on the day of the intervention session.
In or
|
The intervention sessions will be held in a room approved by the institution administration in the Women's Club.
The intervention sessions will be held in five sessions, each approximately 45 minutes long, at one-week intervals.
In order to organize the intervention sessions, the participating women will be contacted by phone and a suitable date and time will be determined.
The planned time will be reminded by text message on the day of the intervention session.
In order to prevent loss and ensure that the intervention sessions continue as group training, participants who cannot attend the planned session will be included in another group addressing the same topic.
|
|
Other: Waiting List Control Group
No intervention will be made to the women in the waiting list group during the intervention group training process and the research process.
After the completion of the training process of the women in the intervention group and the post-test data and the follow-up test one month later, the interventions will be applied to
|
The intervention sessions will be held in a room approved by the institution administration in the Women's Club.
The intervention sessions will be held in five sessions, each approximately 45 minutes long, at one-week intervals.
In order to organize the intervention sessions, the participating women will be contacted by phone and a suitable date and time will be determined.
The planned time will be reminded by text message on the day of the intervention session.
In order to prevent loss and ensure that the intervention sessions continue as group training, participants who cannot attend the planned session will be included in another group addressing the same topic.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Sustainable Food Literacy Tool Score
Time Frame: before intervention (week 1)after intervention (week 5)follow-up time (at the end of the 3rd month)
|
The Turkish validity and reliability of the scale developed by Rosas et al. (2022) was made by Ertaş Öztürk et al. (2024).
The scale contains 24 items, five factors (F1: Culinary competencies, F2: Production and quality, F3: Selection and planning, F4: Environmentally safe, F5: Origin) and a Likert-type scoring system (0-never/completely disagree, 1-sometimes/disagree, 2-often/agree, 3-always/completely agree).
Each item is scored between 0 and 3 points.
The total score and the scores of the sub-factors are obtained by summing up the relevant items.
The score obtained shows the level of sustainable food literacy.
The Cronbach alpha internal consistency coefficient of the entire scale is 0.831.
|
before intervention (week 1)after intervention (week 5)follow-up time (at the end of the 3rd month)
|
|
General Self-Efficacy Scale Score
Time Frame: before intervention (week 1)after intervention (week 5)follow-up time (at the end of the 3rd month)
|
General Self-Efficacy Scale The Turkish validity and reliability of the scale developed by Sherer et al. (1982) was carried out by Yıldırım and İlhan (2010).
The scale consists of 17 items and three sub-dimensions (Initiation, Not Giving Up, Sustainment Effort-Persistence).
It has a Likert-type five-point rating from not at all to very good, and items 2, 4, 5, 6, 7, 10, 11, 12, 14, 16 and 17 are reverse scored.
The total score of the scale can vary between 17-85.
An increase in the total score indicates an increase in self-efficacy belief.
The Cronbach alpha internal consistency coefficient of the entire scale was found to be 0.80.
|
before intervention (week 1)after intervention (week 5)follow-up time (at the end of the 3rd month)
|
|
Sustainable Nutrition Behavior Scale Score
Time Frame: before intervention (week 1)after intervention (week 5)follow-up time (at the end of the 3rd month)
|
Sustainable Nutrition Behavior Scale Developed by Garipoglu et al. (2023).
It consists of 29 items and 4 sub-dimensions (food preference, reduction of food waste, seasonal and local nutrition, purchasing food) with a five-point Likert-type scale.
The scale is rated as "never", "rarely", "sometimes", "often" and "always".
All items are scored from 1 to 5, starting from the "never" option.
The lowest score that can be obtained from the scale is 29 and the highest score is 145.
Sub-dimension scores are obtained by dividing the sum of the scores given by individuals to the questions in the sub-dimension by the number of questions in the sub-dimension.
Higher total scores and sub-dimension scores indicate that the individual has more sustainable nutrition behaviors.
The Cronbach alpha internal consistency coefficient of the entire scale was found to be 0.92.
|
before intervention (week 1)after intervention (week 5)follow-up time (at the end of the 3rd month)
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimated)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- E-77082166-604.01-1217558
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.