Pilot Test of Five Weight Neutral Interventions to Improve Health Among Adults of Higher Body Weight (NEW PATH)
Optimizing a Weight Neutral Intervention to Improve Health Among Adults of Higher Body Weight: A MOST Preparation Phase Study
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: KayLoni Olson, PhD
- Phone Number: 401-793-8971
- Email: kayloni.olson@brownhealth.org
Study Locations
-
-
Rhode Island
-
Providence, Rhode Island, United States, 02903
- Recruiting
- Weight Control and Diabetes Research Center
-
Contact:
- KayLoni Olson, PhD
- Phone Number: 401-793-8971
- Email: NEW_PATH@Brownhealth.org
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- 18 years and older
- BMI between 25-40 (if BMI is between 25-30 then additional cardiometabolic risk factor must be present including hypertension, high cholesterol, prediabetes or type 2 diabetes)
Exclusion Criteria:
- current participation in a formal weight loss program
- current use of weight loss medication
- history of bariatric surgery
- physical condition that would limit the ability to engage in moderate intensity physical activity
- current pregnancy
- recent weight loss of 5% body weight
- condition that may interfere with ability to complete the study procedures
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Factorial Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Core Component
Participants in the Core component condition will receive guidance and support for healthy eating and regular physical activity.
|
The Mediterranean eating style is characterized by high intake of minimally processed, plant-based foods (fruits, vegetables, whole grains, beans and nuts), high intake of olive oil, moderate intake of dairy, low intake of red meat, and wine in moderation.
This dietary pattern emphasizes inclusion of health promoting foods rather than focusing on restricting types and quantities of food, weight change is not a goal of this approach, and it is flexible rather than rule based to accommodate tastes/preferences.
Daily self monitoring is a key strategy to support adherence to this eating style
Based on the Physical Activity Guidelines for Americans (PAG) which provide a evidence-based summary of key recommendations for adults in the United States to achieve the robust health benefits accessible through regular physical activity.
Recommendations include 150 minutes of moderate-to-vigorous aerobic exercise per week, muscle strengthening activities 2 times per week, and reducing daily sedentary time.
Participants will receive psychoeducation and explore examples of activities that will help achieve the goal.
Strategies for monitoring exercise will be reviewed.
|
|
Experimental: Core Component+Mindful eating+Enjoyable exercise
Participants in this condition will receive guidance and support for healthy eating and regular physical activity.
They will also receive support to eat with more awareness of hunger and fullness signals and to explore/identify ways to enjoy physical activity.
|
The Mediterranean eating style is characterized by high intake of minimally processed, plant-based foods (fruits, vegetables, whole grains, beans and nuts), high intake of olive oil, moderate intake of dairy, low intake of red meat, and wine in moderation.
This dietary pattern emphasizes inclusion of health promoting foods rather than focusing on restricting types and quantities of food, weight change is not a goal of this approach, and it is flexible rather than rule based to accommodate tastes/preferences.
Daily self monitoring is a key strategy to support adherence to this eating style
Based on the Physical Activity Guidelines for Americans (PAG) which provide a evidence-based summary of key recommendations for adults in the United States to achieve the robust health benefits accessible through regular physical activity.
Recommendations include 150 minutes of moderate-to-vigorous aerobic exercise per week, muscle strengthening activities 2 times per week, and reducing daily sedentary time.
Participants will receive psychoeducation and explore examples of activities that will help achieve the goal.
Strategies for monitoring exercise will be reviewed.
Based on Mindfulness-Based Eating Awareness Training (MB-EAT) which is a multi-session, group-based intervention designed to increase awareness of both internal and external cues to eat and to facilitate the capacity to regulate eating behaviors and food intake in response to these cues.
These skills are developed through experiential activities that are completed in the group setting during each meeting including regular mindfulness practice and mindfulness activities specifically applied to the experience of eating.
Participants are also given mindfulness activities to practice between group meetings.
Participants will be provided with a brief overview and rationale for the importance of finding enjoyable ways to be physically active.
Participants will experiment with different, evidence-based strategies to boost affect during exercise to build an activity routine that is enjoyable.
|
|
Experimental: All component condition
Participants in this condition will receive guidance and support for healthy eating and regular physical activity.
They will also receive support to eat with more awareness of hunger and fullness signals, strategies to improve how they think and feel about their bodies, and to explore/identify ways to enjoy physical activity.
|
The Mediterranean eating style is characterized by high intake of minimally processed, plant-based foods (fruits, vegetables, whole grains, beans and nuts), high intake of olive oil, moderate intake of dairy, low intake of red meat, and wine in moderation.
This dietary pattern emphasizes inclusion of health promoting foods rather than focusing on restricting types and quantities of food, weight change is not a goal of this approach, and it is flexible rather than rule based to accommodate tastes/preferences.
Daily self monitoring is a key strategy to support adherence to this eating style
Based on the Physical Activity Guidelines for Americans (PAG) which provide a evidence-based summary of key recommendations for adults in the United States to achieve the robust health benefits accessible through regular physical activity.
Recommendations include 150 minutes of moderate-to-vigorous aerobic exercise per week, muscle strengthening activities 2 times per week, and reducing daily sedentary time.
Participants will receive psychoeducation and explore examples of activities that will help achieve the goal.
Strategies for monitoring exercise will be reviewed.
Based on Mindfulness-Based Eating Awareness Training (MB-EAT) which is a multi-session, group-based intervention designed to increase awareness of both internal and external cues to eat and to facilitate the capacity to regulate eating behaviors and food intake in response to these cues.
These skills are developed through experiential activities that are completed in the group setting during each meeting including regular mindfulness practice and mindfulness activities specifically applied to the experience of eating.
Participants are also given mindfulness activities to practice between group meetings.
Participants will be provided with a brief overview and rationale for the importance of finding enjoyable ways to be physically active.
Participants will experiment with different, evidence-based strategies to boost affect during exercise to build an activity routine that is enjoyable.
An adapted version of the Body Project, a dissonance-based body appreciation program designed to increase awareness of and actively challenge sociocultural factors that promote negative body image and can disrupt healthy eating and exercise.
Participants engage in group discussion and experiential activities to practice resisting sources of pressure to conform to unhealthy body standards.
Between-session activities help participants translate knowledge and skills to their daily lives.
|
|
Experimental: Core Component+Mindful eating+Body Appreciation
Participants in this condition will receive guidance and support for healthy eating and regular physical activity.
They will also receive support to eat with more awareness of hunger and fullness signals and strategies to improve how they think and feel about their bodies.
|
The Mediterranean eating style is characterized by high intake of minimally processed, plant-based foods (fruits, vegetables, whole grains, beans and nuts), high intake of olive oil, moderate intake of dairy, low intake of red meat, and wine in moderation.
This dietary pattern emphasizes inclusion of health promoting foods rather than focusing on restricting types and quantities of food, weight change is not a goal of this approach, and it is flexible rather than rule based to accommodate tastes/preferences.
Daily self monitoring is a key strategy to support adherence to this eating style
Based on the Physical Activity Guidelines for Americans (PAG) which provide a evidence-based summary of key recommendations for adults in the United States to achieve the robust health benefits accessible through regular physical activity.
Recommendations include 150 minutes of moderate-to-vigorous aerobic exercise per week, muscle strengthening activities 2 times per week, and reducing daily sedentary time.
Participants will receive psychoeducation and explore examples of activities that will help achieve the goal.
Strategies for monitoring exercise will be reviewed.
Based on Mindfulness-Based Eating Awareness Training (MB-EAT) which is a multi-session, group-based intervention designed to increase awareness of both internal and external cues to eat and to facilitate the capacity to regulate eating behaviors and food intake in response to these cues.
These skills are developed through experiential activities that are completed in the group setting during each meeting including regular mindfulness practice and mindfulness activities specifically applied to the experience of eating.
Participants are also given mindfulness activities to practice between group meetings.
An adapted version of the Body Project, a dissonance-based body appreciation program designed to increase awareness of and actively challenge sociocultural factors that promote negative body image and can disrupt healthy eating and exercise.
Participants engage in group discussion and experiential activities to practice resisting sources of pressure to conform to unhealthy body standards.
Between-session activities help participants translate knowledge and skills to their daily lives.
|
|
Experimental: Core component+body appreciation+enjoyment of exercise
Participants in this condition will receive guidance and support for healthy eating and regular physical activity.
They will also receive strategies to improve how they think and feel about their bodies, and to explore/identify ways to enjoy physical activity.
|
The Mediterranean eating style is characterized by high intake of minimally processed, plant-based foods (fruits, vegetables, whole grains, beans and nuts), high intake of olive oil, moderate intake of dairy, low intake of red meat, and wine in moderation.
This dietary pattern emphasizes inclusion of health promoting foods rather than focusing on restricting types and quantities of food, weight change is not a goal of this approach, and it is flexible rather than rule based to accommodate tastes/preferences.
Daily self monitoring is a key strategy to support adherence to this eating style
Based on the Physical Activity Guidelines for Americans (PAG) which provide a evidence-based summary of key recommendations for adults in the United States to achieve the robust health benefits accessible through regular physical activity.
Recommendations include 150 minutes of moderate-to-vigorous aerobic exercise per week, muscle strengthening activities 2 times per week, and reducing daily sedentary time.
Participants will receive psychoeducation and explore examples of activities that will help achieve the goal.
Strategies for monitoring exercise will be reviewed.
Participants will be provided with a brief overview and rationale for the importance of finding enjoyable ways to be physically active.
Participants will experiment with different, evidence-based strategies to boost affect during exercise to build an activity routine that is enjoyable.
An adapted version of the Body Project, a dissonance-based body appreciation program designed to increase awareness of and actively challenge sociocultural factors that promote negative body image and can disrupt healthy eating and exercise.
Participants engage in group discussion and experiential activities to practice resisting sources of pressure to conform to unhealthy body standards.
Between-session activities help participants translate knowledge and skills to their daily lives.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Client Satisfaction Questionnaire
Time Frame: End of treatment, 12 weeks
|
This 8-item self-report measure captures perceived quality and usefulness and overall satisfaction with treatment.
Scores range from 8-32 with higher scores reflecting a more positive view of treatment.
|
End of treatment, 12 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
- Nutrition Disorders
- Overnutrition
- Body Weight
- Pathological Conditions, Signs and Symptoms
- Behavior
- Nutritional and Metabolic Diseases
- Signs and Symptoms
- Overweight
- Obesity
- Motor Activity
- Motor Activity
- Movement
- Musculoskeletal Physiological Phenomena
- Musculoskeletal and Neural Physiological Phenomena
- Exercise
Other Study ID Numbers
Other Study ID Numbers
- R03DK140291 (U.S. NIH Grant/Contract)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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