A Study Of Milk Consumption In Metabolic Syndrome
Milk Consumption On Cardiovascular Risk Factors In Metabolic Syndrome
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Eric Bruhn
- Phone Number: 507-266-2690
- Email: bruhn.eric@mayo.edu
Study Locations
-
-
Minnesota
-
Rochester, Minnesota, United States, 55905
- Recruiting
- Mayo Clinic in Rochester
-
Contact:
- Joshua R. Smith, PhD
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria: Presence of 3 of the following risk factors:
- fasting plasma glucose ≥100 mg/dL (or medical therapy for elevated glucose)
- HDL-C <40 mg/dL in men or <50 mg/dL in women (or medical therapy for reduced HDL-C)
- Triglycerides ≥150 mg/dL (or medical therapy for elevated triglycerides)
- Waist circumference >102 cm for men and >88 cm for women
- Systolic blood pressure ≥130 mmHg or diastolic blood pressure ≥80 mmHg (or medical therapy for hypertension)
Exclusion Criteria:
- Cardiovascular disease diagnosis
- Type 1 or 2 diabetes diagnosis
- Dairy allergy or lactose intolerance
- Self-reported high baseline dairy intake (>3 servings per day)
- >3 hours of physical activity per week
- Pregnant women
- Inflammatory bowel disease
- Chronic steroid use
- Allergy to metal
- GLP-1 agonist use
- Patients on medications related to metabolic syndrome where dose adjustments are planned to be made during the study period.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Full-fat diet first then Low-fat diet
|
The patients will follow a full-fat, isoenergetic diet consisting of 45% carbohydrates, 20% protein, and 35% fat for a duration of three weeks.
The patients will follow a low-fat, isoenergetic diet consisting of 45% carbohydrates, 20% protein, and 35% fat for a duration of three weeks.
|
|
Experimental: Low-fat diet first then Full-fat diet
|
The patients will follow a full-fat, isoenergetic diet consisting of 45% carbohydrates, 20% protein, and 35% fat for a duration of three weeks.
The patients will follow a low-fat, isoenergetic diet consisting of 45% carbohydrates, 20% protein, and 35% fat for a duration of three weeks.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Total Cholesterol
Time Frame: Baseline, Week 3, Week 5, Week 8
|
Total Cholesterol will be measured by a blood sample and reported as mg/dL
|
Baseline, Week 3, Week 5, Week 8
|
|
Change in HDL-C (High Density Lipoprotein Cholesterol)
Time Frame: Baseline, Week 3, Week 5, Week 8
|
High Density Lipoprotein Cholesterol will be measured by a blood sample and reported as mg/dL
|
Baseline, Week 3, Week 5, Week 8
|
|
Change in LDL-C (Low Density Lipoprotein Cholesterol)
Time Frame: Baseline, Week 3, Week 5, Week 8
|
Low Density Lipoprotein Cholesterol will be measured by a blood sample and reported as mg/dL
|
Baseline, Week 3, Week 5, Week 8
|
|
Change in Triglycerides
Time Frame: Baseline, Week 3, Week 5, Week 8
|
Triglycerides will be measured by a blood sample and reported as mg/dL
|
Baseline, Week 3, Week 5, Week 8
|
|
Change in Blood Glucose
Time Frame: Baseline, Week 3, Week 5, Week 8
|
Blood Glucose will be measured by a blood sample and reported as mg/dL
|
Baseline, Week 3, Week 5, Week 8
|
|
Change in Hemoglobin A1c
Time Frame: Baseline, Week 3, Week 5, Week 8
|
Hemoglobin is a protein within red blood cells.
As glucose enters the bloodstream, it binds to hemoglobin, or glycates.
The more glucose that enters the bloodstream, the higher the amount of glycated hemoglobin.
An A1C level below 5.7 percent is considered normal.
Reported as percentage of glycated hemoglobin.
|
Baseline, Week 3, Week 5, Week 8
|
|
Change in C-reactive protein
Time Frame: Baseline, Week 3, Week 5, Week 8
|
C-reactive protein will be measured by a blood sample and reported as mg/L
|
Baseline, Week 3, Week 5, Week 8
|
|
Change in Lipoprotein
Time Frame: Baseline, Week 3, Week 5, Week 8
|
Lipoprotein will be measured by a blood sample and reported as mg/dL
|
Baseline, Week 3, Week 5, Week 8
|
|
Change in Macrovascular Function
Time Frame: Baseline, Week 3, Week 5, Week 8
|
Peripheral macrovascular function is the maximal percent change in brachial artery following cuff release and will be assessed via flow-mediated dilation and reported as a percentage
|
Baseline, Week 3, Week 5, Week 8
|
|
Change in Microvascular Function
Time Frame: Baseline, Week 3, Week 5, Week 8
|
Quantification of the area under the curve of the brachial artery blood flow following cuff release
|
Baseline, Week 3, Week 5, Week 8
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Joshua Smith, PhD, Mayo Clinic
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 25-010619
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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