- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT01124487
The Acute Effects of Oleic Acid Enriched-diets on Lipids, Insulin Sensitivity and Serum Inflammatory Markers
Objectives: To investigate the acute effects of olive oil, palm olein and lard on lipid profile, insulin sensitivity and inflammatory markers.
Hypothesis: Different dietary fats will alter lipid profile, insulin sensitivity and inflammatory markers postprandially.
Study Overview
Status
Conditions
Detailed Description
A randomized, single blind, crossover design was undertaken to test meals enriched with palm olein vs olive oil vs lard. Volunteers were asked to participate in three postprandial challenges, separated by at least 3-days. Subjects were provided a low fat meal(<10g fat) the day before the intervention. Fasting blood was collected the next day and the subjects were instructed to consume test meals (50g high fat meal). Further venous blood was collected at 30 min, 1h, 2h, 3h and 4h postprandially.
Primary outcome variable: Triacylglycerol (TAG) Secondary outcome variables: Insulin sensitivity (glucose, insulin), non esterified fatty acids (NEFA), inflammatory markers
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Selangor
-
Kajang, Selangor, Malaysia, 43000
- Malaysian Palm Oil Board
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Age: 18-45 years
- BMI : 18.5-30 kg/m^2
- Healthy, men
Exclusion Criteria:
- medical history of cardiovascular disease, cancer, diabetes or chronic diseases
- BMI < 18.5 OR > 30 kg/m^2
- waist hip ratio > 0.9
- total cholesterol > 5.2 mmol/L
- triacylglycerol (TAG) > 2.2 mmol/L
- current use of antihypertensive or lipid lowering medication
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Experimental: palm olein
|
|
Experimental: olive oil
|
|
Experimental: lard
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
---|---|
Triacylglycerol (TAG)
Time Frame: 4 h
|
4 h
|
Secondary Outcome Measures
Outcome Measure |
Time Frame |
---|---|
Insulin sensitivity (glucose, insulin), non-esterified fatty acids (NEFA), inflammatory markers
Time Frame: 4 h
|
4 h
|
Collaborators and Investigators
Sponsor
Collaborators
Investigators
- Principal Investigator: Teng Kim Tiu, Msc, Malaysia Palm Oil Board and University of Malaya
Study record dates
Study Major Dates
Study Start
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Estimate)
Study Record Updates
Last Update Posted (Estimate)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- A001/09
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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