Effect of UHT Treated Milk on Blolipid Profile (UHT)

December 17, 2012 updated by: AAstrup, University of Copenhagen
The studie are to investigate the effect of ultra heat treated (UHT) versus pasteurised milk on bloodlipid profile

Study Overview

Study Type

Interventional

Enrollment (Anticipated)

20

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Frederiksberg
      • Copenhagen, Frederiksberg, Denmark, 1958
        • Recruiting
        • Department of Nutrition, Exercise and Sports
        • Contact:
          • Janne Lorenzen, Ass.Prof.
          • Phone Number: +45 25324572
          • Email: jakh@ife.ku.dk
        • Contact:
        • Principal Investigator:
          • Janne K Lorenzen, Ass. Proff.

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

22 years to 50 years (Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • healthy men and women
  • 22-50 years of age
  • BMI 25-30
  • non smokers

Exclusion Criteria:

  • lactose intolerance
  • milk allergy or other types of food allergy
  • Intestinal, abdominal or endocrinnologic diseases
  • daily use of dietary supplements incl. vitamins and minerals
  • cronic diseases (diabetes, CVD etc.)
  • user of medicin on perscription that can influence the resuts of the study
  • allergic to paraamino benzoe acid
  • Physical activity > 10 h pr week
  • Blood donor
  • on a diet or change of dietary habits within 3 months
  • body weigh change > 3 kg within the last 3 month
  • special diets
  • concomitant participation on other studies
  • not able to comply with protocol

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Prevention
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: Quadruple

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: UHT treated milk
1,5 L of 1,5% UHT milk pr day for 3 weeks (21days)
Placebo Comparator: Paseurised milk
1,5 L 1,5% pasteurised milk pr day for 3 weeks (21 days)

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Time Frame
Blood lipids
Time Frame: 3 weeks
3 weeks

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start

December 1, 2012

Primary Completion (Anticipated)

March 1, 2013

Study Completion (Anticipated)

March 1, 2013

Study Registration Dates

First Submitted

December 17, 2012

First Submitted That Met QC Criteria

December 17, 2012

First Posted (Estimate)

December 20, 2012

Study Record Updates

Last Update Posted (Estimate)

December 20, 2012

Last Update Submitted That Met QC Criteria

December 17, 2012

Last Verified

December 1, 2012

More Information

Terms related to this study

Other Study ID Numbers

  • B300

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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