- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT01753700
Effect of UHT Treated Milk on Blolipid Profile (UHT)
December 17, 2012 updated by: AAstrup, University of Copenhagen
The studie are to investigate the effect of ultra heat treated (UHT) versus pasteurised milk on bloodlipid profile
Study Overview
Status
Unknown
Conditions
Intervention / Treatment
Study Type
Interventional
Enrollment (Anticipated)
20
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
Frederiksberg
-
Copenhagen, Frederiksberg, Denmark, 1958
- Recruiting
- Department of Nutrition, Exercise and Sports
-
Contact:
- Janne Lorenzen, Ass.Prof.
- Phone Number: +45 25324572
- Email: jakh@ife.ku.dk
-
Contact:
- Karina Sorensen, Msc
- Phone Number: +45 51680399
- Email: karvs@ife.ku.dk
-
Principal Investigator:
- Janne K Lorenzen, Ass. Proff.
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
22 years to 50 years (Adult)
Accepts Healthy Volunteers
No
Genders Eligible for Study
All
Description
Inclusion Criteria:
- healthy men and women
- 22-50 years of age
- BMI 25-30
- non smokers
Exclusion Criteria:
- lactose intolerance
- milk allergy or other types of food allergy
- Intestinal, abdominal or endocrinnologic diseases
- daily use of dietary supplements incl. vitamins and minerals
- cronic diseases (diabetes, CVD etc.)
- user of medicin on perscription that can influence the resuts of the study
- allergic to paraamino benzoe acid
- Physical activity > 10 h pr week
- Blood donor
- on a diet or change of dietary habits within 3 months
- body weigh change > 3 kg within the last 3 month
- special diets
- concomitant participation on other studies
- not able to comply with protocol
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Quadruple
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Experimental: UHT treated milk
1,5 L of 1,5% UHT milk pr day for 3 weeks (21days)
|
|
Placebo Comparator: Paseurised milk
1,5 L 1,5% pasteurised milk pr day for 3 weeks (21 days)
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
---|---|
Blood lipids
Time Frame: 3 weeks
|
3 weeks
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start
December 1, 2012
Primary Completion (Anticipated)
March 1, 2013
Study Completion (Anticipated)
March 1, 2013
Study Registration Dates
First Submitted
December 17, 2012
First Submitted That Met QC Criteria
December 17, 2012
First Posted (Estimate)
December 20, 2012
Study Record Updates
Last Update Posted (Estimate)
December 20, 2012
Last Update Submitted That Met QC Criteria
December 17, 2012
Last Verified
December 1, 2012
More Information
Terms related to this study
Keywords
Other Study ID Numbers
- B300
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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