- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT02090842
Milk Proteins, Ambulatory Blood Pressure and Vascular Function
Investigating the Acute and Chronic Effects of Dietary Proteins on Markers of Vascular Function, Ambulatory Blood Pressure, Insulin Resistance and Lipid Metabolism.
Epidemiological studies demonstrated an inverse associations between cardiovascular events and milk and dairy product consumption. Evidence from human intervention studies suggests that both whey and casein may be effective in blood pressure-lowering, however there is limited data on the impact of milk proteins on vascular function. This research aims to compare the potential acute and chronic impacts of the two main milk proteins (whey and casein) with maltodextrin on blood pressure and vascular function. Furthermore, the effects of these proteins on the markers of insulin resistance, lipid metabolism and inflammatory status will also be investigated in 'at-risk' individuals.
This research includes both an acute and chronic intervention study which have been independently powered on the appropriate outcome measures. This has generated different sample size requirements for the two studies (Actual participants on the acute study: n=27, and on the chronic study: n=38).
Study Overview
Status
Conditions
Intervention / Treatment
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Berks
-
Reading, Berks, United Kingdom, RG6 6AP
- Department of Food and Nutritional Sciences, University of Reading
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- A signed consent form
- Blood pressure: 120/80-159/99
- Age: 30-77 years
- BMI 20-40 kg/m2
- Glucose <7 mmol/l (Not diagnosed with diabetes)
- Chol <8 mmol/l
- TAG <4 mmol/l
- Normal liver and kidney function
- Haemoglobin (>110 g/dl women; 140g/dl men)
Exclusion Criteria:
- Milk allergy, lactose allergy
- Coeliac disease
- Renal, gastrointestinal, respiratory, endocrine, liver disease or cancer
- Surgery in the previous 6 months
- Secondary hypertension
- Excess alcohol consumption (drinking >28 unit/wk man; >21 unit/wk women)
- Smoker
- Vegan
- Taking nutritional supplementation (e.g. fish oil, proteins)
- Anaemia
Study Plan
How is the study designed?
Design Details
- Primary Purpose: PREVENTION
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: TRIPLE
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
EXPERIMENTAL: Whey protein isolate
Subjects are asked to supplement their habitual diet with 56 g of whey protein isolate a day for 8 weeks.
|
|
|
EXPERIMENTAL: Ca-caseinate
Subjects are asked to supplement their habitual diet with 56 g of Ca-caseinate a day for 8 weeks.
|
|
|
OTHER: Maltodextrin
Subjects are asked to supplement their habitual diet with 54 g of maltodextrin a day for 8 weeks.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Change in 24-h ambulatory blood pressure
Time Frame: Chronic study: Baseline and week 8 assessments for the three dietary intervention arms, Acute study: automated ambulatory blood monitor measures every 15 minutes for 3 hours after both meals, then every 30 minutes for day
|
Chronic study: Baseline and week 8 assessments for the three dietary intervention arms, Acute study: automated ambulatory blood monitor measures every 15 minutes for 3 hours after both meals, then every 30 minutes for day
|
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Changes in vascular reactivity measured by flow-mediated dilation (FMD)
Time Frame: Chronic study: Baseline and week 8 assessments for the two dietary intervention arms, Acute study: determined at 0 (fasted), 180, 300, 420 min
|
Chronic study: Baseline and week 8 assessments for the two dietary intervention arms, Acute study: determined at 0 (fasted), 180, 300, 420 min
|
|
Changes in plasma lipids
Time Frame: Chronic study: Baseline and week 8 assessments for the two dietary intervention arms, Acute study: fasted and postprandial
|
Chronic study: Baseline and week 8 assessments for the two dietary intervention arms, Acute study: fasted and postprandial
|
|
Changes in markers of insulin resistance
Time Frame: Chronic study: Baseline and week 8 assessments for the two dietary intervention arms, Acute study: fasted and postprandial
|
Chronic study: Baseline and week 8 assessments for the two dietary intervention arms, Acute study: fasted and postprandial
|
|
Changes in inflammatory markers
Time Frame: Chronic study: Baseline and week 8 assessments for the two dietary intervention arms, Acute study: fasted and postprandial
|
Chronic study: Baseline and week 8 assessments for the two dietary intervention arms, Acute study: fasted and postprandial
|
|
Changes in arterial stiffness measured by pulse wave analysis (PWA)
Time Frame: Chronic study: Baseline and week 8 assessments for the two dietary intervention arms, Acute study: determined at 0 (fasted), 180, 300, 420 min
|
Chronic study: Baseline and week 8 assessments for the two dietary intervention arms, Acute study: determined at 0 (fasted), 180, 300, 420 min
|
|
Changes in arterial stiffness measured by digital volume pulse (DVP)
Time Frame: Chronic study: Baseline and week 8 assessments for the two dietary intervention arms, Acute study: determined at 0 (fasted), 180, 300, 420 min
|
Chronic study: Baseline and week 8 assessments for the two dietary intervention arms, Acute study: determined at 0 (fasted), 180, 300, 420 min
|
Other Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Handgrip strength measurement
Time Frame: Chronic study: Baseline and week 8 assessments for the two dietary intervention arms
|
Chronic study: Baseline and week 8 assessments for the two dietary intervention arms
|
|
Metabonomics
Time Frame: Chronic study: Baseline and week 8 assessments for the two dietary intervention arms; Acute study: fasted and postprandial
|
Chronic study: Baseline and week 8 assessments for the two dietary intervention arms; Acute study: fasted and postprandial
|
Collaborators and Investigators
Sponsor
Collaborators
Publications and helpful links
General Publications
- Pal S, Ellis V. Acute effects of whey protein isolate on blood pressure, vascular function and inflammatory markers in overweight postmenopausal women. Br J Nutr. 2011 May;105(10):1512-9. doi: 10.1017/S0007114510005313. Epub 2011 Jan 28.
- Pal S, Ellis V. The chronic effects of whey proteins on blood pressure, vascular function, and inflammatory markers in overweight individuals. Obesity (Silver Spring). 2010 Jul;18(7):1354-9. doi: 10.1038/oby.2009.397. Epub 2009 Nov 5.
- Fekete AA, Giromini C, Chatzidiakou Y, Givens DI, Lovegrove JA. Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized controlled trial. Am J Clin Nutr. 2016 Dec;104(6):1534-1544. doi: 10.3945/ajcn.116.137919. Epub 2016 Oct 26.
Study record dates
Study Major Dates
Study Start
Primary Completion (ACTUAL)
Study Completion (ACTUAL)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
Study Record Updates
Last Update Posted (ESTIMATE)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- 12/40
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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