L.Fermentum CECT5716 in Treatment of Breast Pain

March 19, 2014 updated by: Biosearch S.A.

Study of Intervention Nutritional, Multicenter, Randomized, Blind, Parallel Group to Evaluate the Efficacy of Lactobacillus Fermentum CECT5716 to Reduce the Load Bacterial in Potential Pathogens in Milk of Mothers With Breast Pain

The main objective of this intervention study is to evaluate the efficacy of Lactobacillus fermentum CECT5716 to reduce the presence in the milk of genera Staphylococcus and Streptococcus as risk factors for mastitis in women with breast pain

Study Overview

Detailed Description

  1. Type of study Nutritional intervention study, multicenter, randomized, blinded, parallel group included 25 women per group

    • Group 1: 3x109 cfu / day (n = 25)
    • Group 2: 6x109 cfu / day (n = 25)
    • Group 3: 9x109 cfu / day (n = 25)
    • Group 4: placebo (n = 25)
  2. Statistical calculation of sample size. The calculation of sample size was calculated by the company SEPLIN Solutions Statistics. The primary endpoint was the bacterial count of in milk. The sample size obtained to observe a difference of 1 log10, with a power of 0.80 and a significance level of 0.05 was 20 volunteers per group.
  3. Randomization Randomization was performed using a list of random numbers generated by computer. Subjects will be randomized in a strictly sequential.

    If a subject is removed from the test, the number that was assigned randomization not be reused again.

  4. Overall design and outline of the study At visit 1 we require the informed consent of the patient. It will take the milk sample, we will review the implementation of the inclusion and exclusion criteria. Be randomized and explain the treatment guidelines to be followed, the data to be collected and medical appointments that must go (2 and 3 weeks). It will complete the pain assessment questionnaire (MQP) and nutrition survey.

    On visits 2, 3 and 4 corresponding to 1, 2 and 3 weeks of intervention will collect milk sample pain assessment survey and nutrition survey.

    Milk samples (5 mL) were collected aseptically in sterile tubes to be frozen immediately until analysis to be carried out within seven days.

  5. Intervention duration The intervention will last three weeks.

Study Type

Interventional

Enrollment (Actual)

127

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

      • Granada, Spain, 18012
        • Hospital Virgen de las Nieves

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 45 years (Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

Female

Description

Inclusion Criteria:

· breast-feeding women

  • Swelling and / or warmth in the chest
  • Chest pain
  • total bacteria count in milk greater than or equal to 3 log10 colony forming units (CFU) / mL,

Exclusion Criteria:

  • breast abscesses, Raynaud syndrome,
  • Antibiotic treatment
  • Allergic to antibiotics
  • Low expectation of compliance with the study protocol.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Treatment
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: Triple

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Placebo Comparator: maltodextrin
Placebo
Experimental: fermentum 3x
Lactobacillus fermentum CECT5716 at 3x10e9 cfu/day
Experimental: fermentum 6x
Lactobacillus fermentum CECT5716 at 6x10e9cfu/day
Experimental: fermentum 9x
Lactobacillus fermentum CECT5716 at 9x10e9cfu/day

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Change from baseline Staphylococcus count at 3 weeks
Time Frame: 0, 3 weeks
Counts of Staphylococcus in breast milk
0, 3 weeks

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Change from baseline Streptococcus counts at 3 weeks
Time Frame: 0, 3 weeks
Streptococcus counts in breast milk
0, 3 weeks
Change from Breast pain score at 3 weeks
Time Frame: 0, 3 weeks
evaluation of breast pain
0, 3 weeks

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

Investigators

  • Principal Investigator: Dr. Miguel A Díaz López, Doctor, Gynecology Service of Virgen de las Nieves Hospital, Granada (Spain)

Publications and helpful links

The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start

July 1, 2011

Primary Completion (Actual)

April 1, 2013

Study Completion (Actual)

April 1, 2013

Study Registration Dates

First Submitted

July 18, 2013

First Submitted That Met QC Criteria

March 19, 2014

First Posted (Estimate)

March 21, 2014

Study Record Updates

Last Update Posted (Estimate)

March 21, 2014

Last Update Submitted That Met QC Criteria

March 19, 2014

Last Verified

March 1, 2014

More Information

Terms related to this study

Additional Relevant MeSH Terms

Other Study ID Numbers

  • P025

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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