Effects of Fructose/Glucose-rich Diet on Brown Fat in Healthy Subjects (GB7) (GB7)

January 22, 2025 updated by: André Carpentier, Université de Sherbrooke

Brown Fat Energy Metabolism During Cold Exposure: Effects of Fructose- or Glucose-rich Diet in Healthy Subjects

Activating brown and beige adipose tissue (herein described as BAT) has been recently recognized as a potential means to increase energy expenditure and lower blood glucose, however, BAT activity appears to be reduced with obesity, aging or Type 2 Diabetes (T2D). BAT has the unique capability to burn large amounts of sugar and fat and effectively dissipate this energy as heat due to the expression of uncoupling protein 1 (UCP1) which is controlled by a thermogenic gene program of transcription factors, co-activators and protein kinases. Thus, enhancing the thermogenic gene program may be beneficial for treating obesity and T2D. Despite the importance of BAT in regulating metabolism our understanding of the factors which suppress its metabolic activity with obesity, aging and T2D are largely unknown. Recently, it was shown that peripheral serotonin, which is regulated by the tryptophan hydroxylase 1 (Tph1), is a negative regulator of BAT metabolic activity. In addition to serotonin, other studies have indicated that pro-inflammatory stimuli may also inhibit BAT metabolic activity. These data suggest that reduced activation of BAT may be due to increases in peripheral serotonin and inflammation. Importantly, the gut microbiome has recently been recognized as an important regulator of serotonin and inflammatory pathways suggesting the observed effects of the microbiome on obesity, T2D may be mediated in part through reductions in BAT activity.

One mechanism by which the environment may impact BAT activity and the thermogenic gene program over the last 3 decades involves changes in our food supply as result of changes in agricultural production (chlorpyrifos, glyphosphate) and the addition of food additives (fructose). These agents have been reported to alter inflammation, serotonin metabolism and the gut microbiome indicating a potential bimodal (direct and indirect via the microbiome) mechanism by which they may alter the thermogenic gene program and contribute to chronic metabolic disease. Thus, our overarching hypothesis is that environmental agents and additives related to food production may contribute to the reduced metabolic activity of BAT. The objective is to identify and characterize how food production agents and additives reduce the metabolic activity of BAT.

Study Overview

Detailed Description

Each subject will follow 3 metabolic studies (A, B and C), each lasting 7.5h which includes a 3h acute cold exposure.

These studies will be almost identical: same perfusion of tracers, same number of Positron Emission Tomography (PET) acquisitions and same number of Magnetic Resonance Imaging (MRI) associated with Magnetic Resonance Spectroscopy (MRS) acquisitions .

The difference will be in the diet ingested by the subjects two weeks before each metabolic study: during protocol A, the subjects will follow an isocaloric diet; during protocol B, the subjects will follow the same isocaloric diet supplemented with a daily beverage containing +25% of energy intake from fructose; and during protocol C, the subjects will follow the same isocaloric diet supplemented with a daily beverage containing +25% of energy intake from glucose.

Stool samples will be collected for each metabolic study for microbiome flora and metabolites.

Study Type

Interventional

Enrollment (Actual)

15

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Quebec
      • Sherbrooke, Quebec, Canada, J1H 5N4
        • Centre de Recherche du CHUS

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

20 years to 35 years (Adult)

Accepts Healthy Volunteers

Yes

Description

Inclusion Criteria:

  • Healthy subjects: subjects with normal glucose tolerance determined according to an oral glucose tolerance test and with a BMI < 27 kg/m2 without first degree of familial history of type 2 diabetes (parents, siblings).

Exclusion Criteria:

  1. Plasma triglycerides > 5.0 mmol/L at fasting;
  2. More than 2 alcohol consumption per day;
  3. More than 1 cigarette per day;
  4. History of total cholesterol level > 7 mmol/L, of cardiovascular disease, hypertensive crisis;
  5. Treatment with fibrates, thiazolidinedione, insulin, beta-blockers or other drugs with effects on insulin resistance or lipid metabolism (exception for anti-hypertensive drugs, statins or metformin);
  6. Presence of a non-controlled thyroid disease, renal or hepatic disease, history of pancreatitis, bleeding diatheses, cardiovascular disease or any other serious medical conditions;
  7. History of serious gastrointestinal disorders (malabsorption, peptic ulcer, gastroesophageal reflux having required a surgery, etc.);
  8. Presence of a pacemaker;
  9. Have undergone of PET study or CT scan in the past year;
  10. Chronic administration of any medication;

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Basic Science
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: Double

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Other: Isocaloric Diet
Two weeks of isocaloric diet
Acute cold exposure using a water-conditioned cooling suit will be applied from time 0 to 180 min. At the same time mean skin temperature will be measured by 11 thermocouples.
I.v. injection of 18-fluorodeoxyglucose (18FDG) will be performed, followed by 30 min dynamic and 50 min wholebody PET/CT scanning.
i.v. injection of 11C-acetate will be performed, followed by 20 min dynamic PET/CT scanning
i.v. administration of 1.5 uCi/min of [3-3H]-glucose
i.v. administration of 0.08 umol/kg/min of [U-13C]-palmitate
i.v. administration of 0.05 µmol/kg/min of 2H-glycerol
Visceral and cervico-thoracic MRI and MRS acquisition.
Skeletal muscle activity and shivering intensity will be measured by electromyography using surface electrodes
Lean mass will be determined by dual-energy X-ray absorptiometry
VCO2 will be measured by indirect calorimetry between 15 and 20 min every hour until time 180.
Other: Fructose diet
Two weeks of hypercaloric diet supplemented with fructose
Acute cold exposure using a water-conditioned cooling suit will be applied from time 0 to 180 min. At the same time mean skin temperature will be measured by 11 thermocouples.
I.v. injection of 18-fluorodeoxyglucose (18FDG) will be performed, followed by 30 min dynamic and 50 min wholebody PET/CT scanning.
i.v. injection of 11C-acetate will be performed, followed by 20 min dynamic PET/CT scanning
i.v. administration of 1.5 uCi/min of [3-3H]-glucose
i.v. administration of 0.08 umol/kg/min of [U-13C]-palmitate
i.v. administration of 0.05 µmol/kg/min of 2H-glycerol
Visceral and cervico-thoracic MRI and MRS acquisition.
Skeletal muscle activity and shivering intensity will be measured by electromyography using surface electrodes
Lean mass will be determined by dual-energy X-ray absorptiometry
VCO2 will be measured by indirect calorimetry between 15 and 20 min every hour until time 180.
A 2 weeks of hypercaloric diet supplemented with fructose or glucose
Other: Glucose diet
Two weeks of hypercaloric diet supplemented with glucose
Acute cold exposure using a water-conditioned cooling suit will be applied from time 0 to 180 min. At the same time mean skin temperature will be measured by 11 thermocouples.
I.v. injection of 18-fluorodeoxyglucose (18FDG) will be performed, followed by 30 min dynamic and 50 min wholebody PET/CT scanning.
i.v. injection of 11C-acetate will be performed, followed by 20 min dynamic PET/CT scanning
i.v. administration of 1.5 uCi/min of [3-3H]-glucose
i.v. administration of 0.08 umol/kg/min of [U-13C]-palmitate
i.v. administration of 0.05 µmol/kg/min of 2H-glycerol
Visceral and cervico-thoracic MRI and MRS acquisition.
Skeletal muscle activity and shivering intensity will be measured by electromyography using surface electrodes
Lean mass will be determined by dual-energy X-ray absorptiometry
VCO2 will be measured by indirect calorimetry between 15 and 20 min every hour until time 180.
A 2 weeks of hypercaloric diet supplemented with fructose or glucose

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Microbiome flora
Time Frame: 4 months
assessed from stool samples
4 months
Microbiome metabolites
Time Frame: 4 months
assessed from stool samples
4 months
BAT oxidative metabolism
Time Frame: 4 months
will be determined using i.v. injection of 11C-acetate during dynamic PET/CT scanning
4 months
BAT triglyceride content
Time Frame: 4 months
will be determined by radiodensity or MRS
4 months

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
energy metabolism (whole body production)
Time Frame: 4 months
by indirect calorimetry
4 months
BAT blood flow
Time Frame: 4 months
will be determined using i.v. injection of 11C-acetate during dynamic PET/CT scanning
4 months
BAT net glucose uptake
Time Frame: 4 months
will be assessed using i.v. injection of 18FDG with sequential dynamic PET/CT scanning.
4 months
Whole-body glucose partitioning
Time Frame: 4 months
will be assessed using i.v. injection of 18FDG with static PET/CT scanning
4 months
BAT volume of metabolic activity
Time Frame: 4 months
will be determined using a total body CT (16 mA) followed by a PET acquisition
4 months
metabolites appearance rate
Time Frame: 12 months
will be determined by perfusion of stable isotope tracers
12 months
hormonal responses
Time Frame: 12 months
analysed by colorimetric and Elisa tests
12 months

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: André C. Carpentier, Université de Sherbrooke

Publications and helpful links

The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

May 23, 2017

Primary Completion (Actual)

December 17, 2020

Study Completion (Actual)

April 30, 2021

Study Registration Dates

First Submitted

June 13, 2017

First Submitted That Met QC Criteria

June 14, 2017

First Posted (Actual)

June 15, 2017

Study Record Updates

Last Update Posted (Actual)

March 25, 2025

Last Update Submitted That Met QC Criteria

January 22, 2025

Last Verified

January 1, 2025

More Information

Terms related to this study

Other Study ID Numbers

  • 2017-1459

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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