BerryCare: A Community Engagement Program

January 18, 2023 updated by: Dawn Brewer

BerryCare: A Blackberry Extension Lesson Series to Facilitate Community Engagement and Phytonutrient Intake

BerryCare teaches people about the health benefits of blackberries, how to harvest and maintain blackberry bushes and then assesses changes in knowledge and behaviors associated with blackberries and physical measurements.

Study Overview

Status

Completed

Intervention / Treatment

Detailed Description

BerryCare seeks to teach community members how to grow thornless, erect blackberry brambles and to healthily consume fresh blackberries using Plate It Up Kentucky Proud recipes. Horticulture, nutrition, and extension experts are working together to design a blackberry-growing program that engages citizens and their community in each step of the process, from planting to harvesting berries. The lessons will be delivered by experts in their respective field, with accompanying extension publications and supplemental materials provided for replication of the curriculum in other counties.

Study Type

Interventional

Enrollment (Actual)

38

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Kentucky
      • Beverly, Kentucky, United States, 40913
        • Red Bird Mission
      • Harlan, Kentucky, United States, 40831
        • Harlan County Extension Office
      • Lexington, Kentucky, United States, 40506
        • University Of Kentucky
      • Nicholasville, Kentucky, United States, 40356
        • Jessamine County Senior Citizens Center
      • Whitesburg, Kentucky, United States, 41858
        • Cowan Community Center

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years and older (Adult, Older Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • 18 years of age or older

Exclusion Criteria:

  • Physically incapacitated
  • Mentally incapacitated

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Other
  • Allocation: N/A
  • Interventional Model: Single Group Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: BerryCare Participants
Subjects will be recruited to participate in a community gardening program where they will learn the benefits of both physical active gardening and consuming homegrown foods through blackberry consumption.
Measures of biomedical and behavioral changes resulting from the consumption of blackberries.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Change in consumption of blackberries
Time Frame: Baseline, 6 months, 12 months, 18 months
Blackberry consumption will be measured in participants during pre screening and throughout the course of the study.
Baseline, 6 months, 12 months, 18 months

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Change in blood pressure
Time Frame: Baseline, 6 months, 12 months, 18 months
The effect of blackberry consumption on blood pressure will be assessed at baseline and throughout the study.
Baseline, 6 months, 12 months, 18 months
Change in total cholesterol
Time Frame: Baseline, 6 months, 12 months, 18 months
The effect of blackberry consumption on total cholesterol will be assessed at baseline and throughout the study.
Baseline, 6 months, 12 months, 18 months
Change in HDL cholesterol
Time Frame: Baseline, 6 months, 12 months, 18 months
The effect of blackberry consumption on HDL cholesterol will be assessed at baseline and throughout the study.
Baseline, 6 months, 12 months, 18 months
Change in LDL cholesterol
Time Frame: Baseline, 6 months, 12 months, 18 months
The effect of blackberry consumption on LDL cholesterol will be assessed at baseline and throughout the study.
Baseline, 6 months, 12 months, 18 months
Change in A1c
Time Frame: Baseline, 6 months, 12 months, 18 months
The effect of blackberry consumption on A1c will be assessed at baseline and throughout the study.
Baseline, 6 months, 12 months, 18 months
Change in carotenoids
Time Frame: Baseline, 6 months, 12 months, 18 months
The effect of blackberry consumption on carotenoid status will be assessed at baseline and throughout the study.
Baseline, 6 months, 12 months, 18 months
Change in weight
Time Frame: Baseline, 6 months, 12 months, 18 months
The effect of blackberry consumption on weight will be assessed at baseline and throughout the study.
Baseline, 6 months, 12 months, 18 months
Change in waist circumference
Time Frame: Baseline, 6 months, 12 months, 18 months
The effect of blackberry consumption on waist circumference will be assessed at baseline and throughout the study.
Baseline, 6 months, 12 months, 18 months
Change in knowledge
Time Frame: Baseline, 6 months, 12 months, 18 months
The effect of blackberry consumption on knowledge of phytonutrients and recommended servings of fruits and vegetables will be assessed at baseline and throughout the study.
Baseline, 6 months, 12 months, 18 months
Change in self-reported fruit and vegetable intake
Time Frame: Baseline, 6 months, 12 months, 18 months
The effect of blackberry consumption on self-reported fruit and vegetable intake will be assessed at baseline and throughout the study.
Baseline, 6 months, 12 months, 18 months
Change in group cohesion
Time Frame: Baseline, 6 months, 12 months, 18 months
The effect of blackberry consumption on group cohesion will be assessed at baseline and throughout the study.
Baseline, 6 months, 12 months, 18 months
Change in physical function
Time Frame: Baseline, 6 months, 12 months, 18 months
The effect of blackberry consumption on physical function will be assessed at baseline and throughout the study.
Baseline, 6 months, 12 months, 18 months

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

January 18, 2017

Primary Completion (Actual)

September 26, 2018

Study Completion (Actual)

September 26, 2018

Study Registration Dates

First Submitted

March 19, 2018

First Submitted That Met QC Criteria

March 19, 2018

First Posted (Actual)

March 26, 2018

Study Record Updates

Last Update Posted (Estimate)

January 19, 2023

Last Update Submitted That Met QC Criteria

January 18, 2023

Last Verified

January 1, 2023

More Information

Terms related to this study

Other Study ID Numbers

  • 43452
  • P42ES007380 (U.S. NIH Grant/Contract)

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

No

IPD Plan Description

No plan to share data.

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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