PREMIER: PREvention of Metabolic Illness Through prEcision nutRition (PREMIER)

October 17, 2023 updated by: Sara Cromer, Massachusetts General Hospital

Dietary intake is a major driving force behind the escalating obesity and type 2 diabetes epidemics. Large, high-quality clinical trials have shown that close adherence to healthy dietary recommendations significantly reduce the incidence of obesity and type 2 diabetes, especially among people at increased risk. However, large inter-individual variability exists in response to dietary interventions. To inform more effective obesity and type 2 diabetes prevention strategies, it is crucial to better understand the biological, environmental, and social factors that influence how people interact and respond to specific foods.

In a recent large-scale genome-wide association study, our research team has identified 96 genomic regions associated with overall variation in dietary intake. This study provided evidence that inherited molecular differences are likely to impact on food intake (i.e., preference for certain foods) and metabolic homeostasis (i.e., glucose regulation). Connecting knowledge about human genetic variants with information from circulating metabolites can be particularly useful in understanding the mechanisms by which some people experience a detrimental response to specific foods.

The specific objective of the PREMIER study is to carry out an interventional dietary study to measure the response of blood glucose and other biomarkers to a standardized meal, and evaluate the extent to which food choices differ among individuals with distinct genetic susceptibility.

Study Overview

Study Type

Interventional

Enrollment (Estimated)

30

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Massachusetts
      • Boston, Massachusetts, United States, 02114
        • Massacusetts General Hospital

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

21 years to 65 years (Adult, Older Adult)

Accepts Healthy Volunteers

Yes

Description

Inclusion Criteria:

  • Male or female.
  • 21-65 years of age.
  • Body mass index (BMI) between 18.5 and 30.0 kg/m2.
  • Healthy (free of diagnosed diseases listed in the exclusion criteria).
  • Willing to comply with the study intervention.
  • Able to provide informed consent

Exclusion Criteria:

  • Refuse or are unable to give informed consent to participate in the study.
  • Have type I or type II diabetes mellitus or are taking medications for type II diabetes mellitus. Those not on medications but having a capillary glucose level of >126 mg/dL based on fingertip glucose measurements will be excluded.
  • Are obese (BMI>30.0kg/m2) or underweight (BMI<18.5kg/m2).
  • Have had a heart attack (myocardial infarction) or stroke
  • Have had cancer in the last 3 years, excluding skin cancer.
  • Have an ongoing inflammatory disease i.e. Rheumatoid arthritis, systemic lupus erythematosus, polymyalgia and other connective tissue diseases.
  • History of cirrhosis and/or aspartate aminotransferase (AST) or alanine aminotransferase (ALT) more than 3 times the upper limit of normal (ULN).
  • Are currently suffering from acute clinically diagnosed depression.
  • Currently taking or intending to take during the study duration any medication known to affect glycemic parameters, such as glucocorticoids or fluoroquinolones.
  • Are unable to fast from 9pm the night before the clinic visit until 9am on the clinic day
  • Are pregnant or breastfeeding.
  • Are participating in another clinical study.
  • Are vegan, suffering from an eating disorder or unwilling to eat foods that are part of the study.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Prevention
  • Allocation: Randomized
  • Interventional Model: Factorial Assignment
  • Masking: Triple

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Active Comparator: Genotype of interest group
Individuals with desired genetic susceptibility will receive a standardized and an election meal in a full-day clinic visit.
To investigate whether individuals with divergent genetic susceptibility have different food preferences and have differential post-prandial glycemic and metabolomics responses to a standardized or an election meal.
Placebo Comparator: Control
Individuals without genotype of interest (i.e., carrying the opposite genotype) will receive a standardized and an election meal in a full-day clinic visit.
To investigate whether individuals with divergent genetic susceptibility have different food preferences and have differential post-prandial glycemic and metabolomics responses to a standardized or an election meal.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Glucose
Time Frame: Day 1
Measurement of blood glucose at regular intervals.
Day 1
High-fat meal preference
Time Frame: Day 1
Number of participants with preference for a high-fat meal.
Day 1
Hunger perception before and after test meals consumption using visual analogue scales
Time Frame: Day 1
Record of hunger perception before and after test meals using visual analogue scales. Participants will provide ratings raging from 0 to 100 based on six questions commonly used in visual analogue scales including: "How hungry do you feel?" (0=not at all hungry / 100=as hungry as I've ever felt); "How full do you feel?" (100=not at all full / 0=as full as I have ever felt); "How strong is your desire to eat?" (0=very weak / 100=very strong); "How much do you think you could eat now?" (0=nothing at all / 100=a large amount); "Urge to eat" (0=no urge to eat / 100=strong, want to eat now, waiting is very uncomfortable); "Preoccupation with thoughts of food" (0=no thoughts of food / 100=very preoccupied difficult to concentrate on other things). The minimum and maximum values range from 0 to 100, with higher numbers indicating higher hunger perception.
Day 1

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Metabolomics by mass spectrometry analysis
Time Frame: Day 1
Investigators will perform metabolomic profiling of plasma samples at regular intervals by using both targeted and untargeted approaches on an existing platform that measures ~10000 metabolites (both polar and non-polar); they will compare their relative concentrations by genotype at selected loci before and after the interventions.
Day 1
Incretin levels by immunoassay kits
Time Frame: Day 1
Measurement of blood Glucagon-Like Peptide-1 (GLP-1) and Gastric Inhibitory Polypeptide (GIP) concentrations at regular intervals
Day 1
Appetite satiety hormones levels by immunoassay kits
Time Frame: Day 1
Measurement of blood Ghrelin, Leptin, Peptide YY (PYY), and Cholecystokinin (CCK) at regular intervals.
Day 1

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

June 17, 2021

Primary Completion (Estimated)

March 1, 2024

Study Completion (Estimated)

March 28, 2024

Study Registration Dates

First Submitted

October 18, 2019

First Submitted That Met QC Criteria

October 31, 2019

First Posted (Actual)

November 1, 2019

Study Record Updates

Last Update Posted (Actual)

October 19, 2023

Last Update Submitted That Met QC Criteria

October 17, 2023

Last Verified

October 1, 2023

More Information

Terms related to this study

Other Study ID Numbers

  • 2019P002638
  • P30DK040561 (U.S. NIH Grant/Contract)

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

YES

IPD Plan Description

Our research team will provide a personalized report containing individual's glycemic responses and potentially other biomarker responses to meals consumed by the end of the study.

IPD Sharing Time Frame

6-12 months after finishing the study intervention

IPD Sharing Supporting Information Type

  • CSR

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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