- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT04298645
Nutrition Trial on the Glycaemic Response to High GI Meals Consumed at Morning vs. Evening-The ChroNu Study (ChroNu)
Controlled Nutrition Trial on the Glycaemic Response to Morning and Evening Meals With High Glycemic Index Carbohydrates Among Students With Early and Late Chronotypes-The ChroNu Study
Several studies suggest that meal timing plays an important role in the development of obesity and metabolic diseases. Especially in the evening, a high consumption of carbohydrates, which greatly increase blood glucose levels (i.e. unfavourable carbohydrates with a higher glycaemic index (GI)), has been found to adversely affect glycaemic response. However, avoidance of (unfavourable) carbohydrate consumption appears to be particularly problematic for young adults due to its interference with the timing of social life and their chronotype. The chronotype describes individual differences in sleep timing on free days and is most delayed around the age of 20. Young adults are thus prone to be exposed to a dietary misalignment when socially determined schedules, such as early lectures at universities, collide with their biologically determined later chronotype.
Therefore, it is hypothesized that dietary misalignment among young adults has detrimental short-term effects on the glucose metabolism.
In this nutrition trial, dietary misalignment is induced by providing the same meal rich in carbohydrates with a high glycaemic index (GI) on two separate days at different times: breakfast at 7:00 is assumed to reflect a schedule potentially inducing dietary misalignment among later chronotypes. Vice versa, providing this meal at dinner (20:00) may cause dietary misalignment among earlier chronotypes.
Adverse glycaemic responses are expected when the high GI meal is consumed at a time which is deviating from the schedule of the individual chronotype. A regular increase in postprandial glycaemia due to constant dietary misalignment may be important in the development of metabolic diseases.
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
To address the hypothesis that dietary misalignment among young adults has detrimental short-term effects on glucose metabolism, participants will consume a meal rich in high GI carbohydrates on two separate days either at breakfast (7:00) or at dinner (20:00). Glycaemic responses will be monitored by a continuous glucose monitoring device (CGM) (G6, Dexcom, Inc., San Diego, CA). The CGM electrochemically measures subcutaneous interstitial glucose concentrations of each participant during the whole study. A blood glucose meter will be used to verify the functionality of the CGM (CONTOUR®NEXT ONE).
The caloric content of the meals will be tailored to the energy needs of the participants based on their age, sex and anthropometric measurements. Participants will be requested to consume the meals without any break. During the controlled nutrition trial, participants will be asked to abstain from alcohol consumption and heavy exercise and not consume any food in addition to that provided or drinks that should be explicitly avoided.
To objectively corroborate their chronotype participants will be asked to wear an accelerometer (E4 wristband, Empatica) attached to the wrist during the controlled nutrition trial. Moreover, participants are asked to record their bed times, meal timings, daily routines, and physical activities during the trial. On day 1 and day 8, anthropometric measurements will be performed to compare the body composition (Bioimpedance Analysis, SECA mBCA) before and after the controlled nutrition trial. On day 4, fasting blood samples will be collected. Before the controlled nutrition trial will start, questionnaires on daily routines, food frequency, and chronotype will be carried out.
The chronotype is defined as mid-sleep point and assessed by the Munich Chronotype Questionnaire, which is a validated questionnaire. Earlier and later chronotypes will be defined as 20% of the participants with each the earliest and later mid-sleep points among the participants of the ChroNu cohort.
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
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North-Rhine Westphalia
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Paderborn, North-Rhine Westphalia, Germany, 33098
- Paderborn University
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Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy students of Paderborn University
- 18 - 25 years old at time of screening for the ChroNu cohort
- 18,5 kg/m² < BMI > 30 kg/m²
- Free of diseases requiring constant or chronic medical treatment (except for oral contraceptives)
- Willingness to participate in the nutrition trial (8 days) including invasive measurements
- Fluent knowledge of the German language
Exclusion Criteria:
- students studying nutrition science at the University Paderborn
- regular smokers
- pregnancy or lactation
- chronic diseases: diabetes mellitus (all types), pre-diabetes, individuals with bleeding disorders (thrombocytopenia, haemophilia)
- contact dermatitis to adhesive plaster or skin disease that prevents the participant from wearing the CGM
- intake of medication which influence the chronotype: such as antidepressants or sleeping pills
- shift work in the past 3 months
- crossing of > 1-time zone in the past 3 months
- strict vegetarians /vegans
- individuals having an allergy or intolerance to food that is included in the diet
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: High GI carbs breakfast / dinner
Participants will receive a meal rich in high GI carbohydrates for breakfast (day 5) first.
After the wash-out day (day 6), the identical meal will be provided for dinner (day 7).
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Controlled nutrition trial on the glycaemic response to morning and evening meals with high glycemic index carbohydrates among students with early and late chronotypes.
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|
Experimental: High GI carbs dinner / breakfast
Participants will receive a meal rich in high GI carbohydrates for dinner (day 5) first.
After the wash-out day (day 6), the same meal will be provided for breakfast (day 7).
|
Controlled nutrition trial on the glycaemic response to morning and evening meals with high glycemic index carbohydrates among students with early and late chronotypes.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Differences in the 2-h pp glycaemic response between the high GI carbohydrate meal consumed for breakfast (7:00) and the high GI carbohydrate meal consumed for dinner (20:00).
Time Frame: 2 hour postprandial after test meals
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2 hour post prandial response (iAUC) is calculated as the incremental area under the curve of measurements taken within the two hours after the test meals.
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2 hour postprandial after test meals
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Differences in the 2-h pp glycaemic variability between the high GI carbohydrate meal consumed for breakfast (7:00) and the high GI carbohydrate meal consumed for dinner (20:00).
Time Frame: 2 hours postprandial after test meals
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the 2-h pp glycaemic variability (MAGE) is calculated as the mean amplitude of glycaemic excursions during the two hours after the test meals, i.e. both resemble summary measures calculated from repeated measurements taken the 2 h pp.
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2 hours postprandial after test meals
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Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Diurnal differences in the glycaemic response (iAUC) and in response to the high GI carbohydrates for dinner and the high GI carbohydrates for breakfast.
Time Frame: 24 hours after test meals
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24 hour post prandial response (iAUC) is calculated as the incremental area under the curve of measurements taken within the 24 hours after the test meals.
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24 hours after test meals
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Diurnal differences in the glycaemic variability (MAGE) in response to the high GI carbohydrates for dinner and the high GI carbohydrates for breakfast.
Time Frame: 24 hours after test meals
|
24-h pp glycaemic variability (MAGE) is calculated as the mean amplitude of glycaemic excursions during the 24 hours after the test meals, i.e. both resemble summary measures calculated from repeated measurements taken the 24 h pp.
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24 hours after test meals
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Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Blood lipids, inflammation marker, and glucose homeostasis
Time Frame: 7:30 on run-in day
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Blood lipids, markers of chronic inflammation, and glucose homeostasis will be measured from serum or plasma obtained from fasting whole blood samples.
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7:30 on run-in day
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Insulin level
Time Frame: 7:30 run-in day
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- fasting plasma insulin level (µE/mL)
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7:30 run-in day
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Liver enzymes
Time Frame: 7:30 run-in day
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7:30 run-in day
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Clock gene expression
Time Frame: 7:30 run-in day
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7:30 run-in day
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Sleep timing
Time Frame: 8 days
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Sleep timing (unit) will be determined using an accelerometer (Empatica E4) and manually kept diary during the 8 days of nutrition trial.
This information will serve to to corroborate the chronotype of the participants.
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8 days
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Change in fat mass
Time Frame: at baseline (day 1) and after intervention (day 8)
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Body composition is electronically analyzed using Bioimpedance Analysis (BIA) (mBCA 515, SECA).
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at baseline (day 1) and after intervention (day 8)
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Change in Body Mass Index
Time Frame: at baseline (day 1) and after intervention (day 8)
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Body Mass Index (BMI) is calculated by weight(kg) / height(m)²).
Weight and height are measured electronically.
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at baseline (day 1) and after intervention (day 8)
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Collaborators and Investigators
Sponsor
Investigators
- Principal Investigator: Anette E Buyken, Prof. Dr., Paderborn University
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
- BU1807/3-2
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
In the University of Bergen (Department of Clinical Medicine, Center for Nutrition) explorative analyses will be performed so as to determine whether individuals with an early and late chronotype differ in their clock genes. Additional analyses may be performed to explore whether the clock genes are relevant for the effects of the intervention on the primary outcomes among both persons with early and late chronotypes. To this end they will be provided with pseudonymized data on:
- Individual Chronotype (as assessed by the MCTQ)
- Individual social jetlag
- Anthropometric measurements
- Gender
- Birth year
- meal timing and snacking
- intake frequency of stimulants
- Duration of being outdoors (contact time to the zeitgeber natural light)
- Data on blood samples (lipid metabolism; glucose metabolism; inflammation marker; liver values)
- Results for the primary outcome variables by study arm
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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