- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT04924517
Extended Evening Fasting: Metabolic Health and Energy Balance
The Effect of 4 Days of Extended Evening Fasting on Metabolic Health, Energy Balance and Appetite
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
Humans have evolved as a diurnal species, internally governed by the circadian system, which dictates our hormone regulation. 'Chrononutrition' is a sub-discipline which combines food timing with circadian physiology. The most popular method of time-restricted feeding in the UK is to skip breakfast. However, data from several meta-analysis have shown that skipping breakfast is associated with weight gain and insulin resistance, likely due to eating later into the evening/night and therefore, out of sync with our circadian rhythm. Recent research has shown that skipping dinner (evening fasting) has improved markers of cardio-metabolic health in clinical populations, although these are typically from longer-term studies. Despite these promising findings, it is not yet known whether these findings are population specific.
Therefore, the investigators are interested in examining the metabolic response pre and post intervention to see whether these promising findings can translate into a healthy population. Furthermore, the investigators will be monitoring subjective appetite, energy intake and expenditure to assess whether there is any short-term adaptation to a specific feeding window.
Study Type
Enrollment (Anticipated)
Phase
- Not Applicable
Contacts and Locations
Study Contact
- Name: William Mode, MRes
- Phone Number: +447484751219
- Email: william_mode@hotmail.co.uk
Study Contact Backup
- Name: David Clayton, PhD
- Phone Number: (+44) 115 848 5514
- Email: david.clayton@ntu.ac.uk
Study Locations
-
-
Greater London
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Nottingham, Greater London, United Kingdom, NG11 8NS
- Recruiting
- Nottingham Trent University
-
Contact:
- David Clayton, PhD
- Phone Number: (+44) 115 848 5514
- Email: david.clayton@ntu.ac.uk
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Principal Investigator:
- William Mode, MRes
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Sub-Investigator:
- David Clayton, PhD
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Sub-Investigator:
- John Hough, PhD
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Sub-Investigator:
- Ruth James, PhD
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Sub-Investigator:
- Ian Varley, PhD
-
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Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
Non-smokers.
- Have maintained a stable weight for 6 months (self-reported).
- No history of gastric, digestive, cardiovascular or renal disease (self reported).
- Female specific: must be using a monophasic, low dose combined OCP (containing less than 50μg oestradiol and a synthetic progestin) OR females with regular menstrual cycles (self-reported).
Exclusion Criteria:
Severe food allergies, dislike or intolerance of study foods or drinks.
- Currently undergoing a lifestyle intervention (structured diet or exercise)
- Diagnosis of a condition or currently undergoing treatment therapy known to affect glucose or lipid metabolism (e.g., type-2 diabetes, taking statins), or contraindications to exercise.
- Use of medication or supplements that may affect hormone concentrations.
- Excessive alcohol consumption (>14 units/week).
- Intensive training schedule (>10 hours/week).
- Female specific: currently pregnant or breastfeeding, the use of any hormonal contraception, and the self-reporting of short (<24 d), long (>35 d), or irregular menstrual cycles.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Experimental: Extended Evening Fasting
Participants will eat between 8am-4pm
|
Participants will undertake 4 days of extended evening fasting (feeding between 8am-4pm).
The participants will visit the laboratory on day 1, following a 16 h fast, where baseline measures will be taken and the response to a standardised meal will take place.
The participant will also have an opportunity to feed ad-libitum before they leave the laboratory.
The participant will continue to adhere to the feeding window on day 2 and day 3, although this will be in free-living conditions.
On day 4, the participant will arrive back to the lab for post-intervention assessment, identical in format to day 1 with a metabolic assessment and energy intake assessment via a ad-libitum meal.
|
Active Comparator: Control
Participants will eat between 8am-8pm
|
Participants will undertake 4 days of a standard western feeding pattern (feeding between 8am-8pm).
The participants will visit the laboratory on day 1, following a 12 h fast, where baseline measures will be taken and the response to a standardised meal will take place.
The participant will also have an opportunity to feed ad-libitum before they leave the laboratory.
The participant will continue to adhere to the feeding window on day 2 and day 3, although this will be in free-living conditions.
On day 4, the participant will arrive back to the lab for post-intervention assessment, identical in format to day 1 with a metabolic assessment and energy intake assessment via a ad-libitum meal.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Glycaemic control (Baseline)
Time Frame: 3.5 hours following the standardised breakfast meal on day 1.
|
A metabolic assessment lasting 3.5 hours will take place following a standardised, laboratory-based meal.
The investigators will be taking periodic capillary and venous blood samples to measure post-prandial glucose and insulin, which together comprise 'glycaemic control'.
|
3.5 hours following the standardised breakfast meal on day 1.
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Glycaemic control (Post intervention)
Time Frame: 3.5 hours following the standardised breakfast meal on day 4.
|
A metabolic assessment lasting 3.5 hours will take place following a standardised, laboratory-based meal.
The investigators will be taking periodic capillary and venous blood samples to measure post-prandial glucose and insulin, which together comprise 'glycaemic control'.
|
3.5 hours following the standardised breakfast meal on day 4.
|
Energy Intake (Kilocalories)
Time Frame: Day 1 to day 4.
|
Energy intake will be measured both during lab and outside of the laboratory when the participants are free-living.
During lab, energy intake will be measured through ad-libitum feeding buffet where 20 minutes will be permitted to eat as much or as little as they desire, until 'comfortably full and satisfied', followed by post-feeding measurement of the remaining food.
Outside of laboratory feeding will also be monitored through food diary's and weighing any investigator issued meals.
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Day 1 to day 4.
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Energy expenditure
Time Frame: Day 1 to day 4.
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Energy expenditure will be measured via a chest-worn device (Actiheart) which combines heart rate and accelerometry to gauge calories expended.
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Day 1 to day 4.
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Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Cortisol awakening response
Time Frame: Five samples will be collected by the participant within the first hour of waking on day 5.
|
The cortisol awakening response will be measured on the final morning of each trial.
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Five samples will be collected by the participant within the first hour of waking on day 5.
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Visual Analogue Scale for Subjective Ratings of Appetite
Time Frame: Every 2 hours between 8am-10pm from day 1 to day 4.
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Subjective appetite will be measured on mobile devices via a software which replicates a 100mm visual analogue scale. The scale is divided into subscales of different appetite perceptions including: hunger, fullness, desire to eat and prospective food consumption. (i.e. from 0 - 100), with a rating of 100 fully supporting the perception and a rating of 0 fully opposing the perception. |
Every 2 hours between 8am-10pm from day 1 to day 4.
|
Acylated Ghrelin (appetite hormone)
Time Frame: 3.5 hours following the standardised breakfast meal on day 1 and day 4.
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Acylated Ghrelin will be measured from the venous samples taken during the post-prandial period following the standardised meal.
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3.5 hours following the standardised breakfast meal on day 1 and day 4.
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PYY (appetite hormone)
Time Frame: 3.5 hours following the standardised breakfast meal on day 1 and day 4.
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PYY will be measured from the venous samples taken during the post-prandial period following the standardised meal.
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3.5 hours following the standardised breakfast meal on day 1 and day 4.
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Carbohydrate oxidation
Time Frame: During laboratory visits on day 1 and day 4 [baseline, 60min, 120min, 180min]
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Investigators will be collecting expired air into Douglas bags, and measuring the VO2 and VCO2 concentration to calculate carbohydrate oxidation.
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During laboratory visits on day 1 and day 4 [baseline, 60min, 120min, 180min]
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Fat oxidation
Time Frame: During laboratory visits on day 1 and day 4 [baseline, 60min, 120min, 180min]
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Investigators will be collecting expired air into Douglas bags, and measuring the VO2 and VCO2 concentration to calculate fat oxidation.
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During laboratory visits on day 1 and day 4 [baseline, 60min, 120min, 180min]
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Collaborators and Investigators
Sponsor
Publications and helpful links
General Publications
- Sutton EF, Beyl R, Early KS, Cefalu WT, Ravussin E, Peterson CM. Early Time-Restricted Feeding Improves Insulin Sensitivity, Blood Pressure, and Oxidative Stress Even without Weight Loss in Men with Prediabetes. Cell Metab. 2018 Jun 5;27(6):1212-1221.e3. doi: 10.1016/j.cmet.2018.04.010. Epub 2018 May 10.
- Jamshed H, Beyl RA, Della Manna DL, Yang ES, Ravussin E, Peterson CM. Early Time-Restricted Feeding Improves 24-Hour Glucose Levels and Affects Markers of the Circadian Clock, Aging, and Autophagy in Humans. Nutrients. 2019 May 30;11(6):1234. doi: 10.3390/nu11061234.
- Ravussin E, Beyl RA, Poggiogalle E, Hsia DS, Peterson CM. Early Time-Restricted Feeding Reduces Appetite and Increases Fat Oxidation But Does Not Affect Energy Expenditure in Humans. Obesity (Silver Spring). 2019 Aug;27(8):1244-1254. doi: 10.1002/oby.22518.
- Hutchison AT, Regmi P, Manoogian ENC, Fleischer JG, Wittert GA, Panda S, Heilbronn LK. Time-Restricted Feeding Improves Glucose Tolerance in Men at Risk for Type 2 Diabetes: A Randomized Crossover Trial. Obesity (Silver Spring). 2019 May;27(5):724-732. doi: 10.1002/oby.22449. Epub 2019 Apr 19.
- Templeman I, Gonzalez JT, Thompson D, Betts JA. The role of intermittent fasting and meal timing in weight management and metabolic health. Proc Nutr Soc. 2020 Feb;79(1):76-87. doi: 10.1017/S0029665119000636. Epub 2019 Apr 26.
- Popkin BM. The nutrition transition and obesity in the developing world. J Nutr. 2001 Mar;131(3):871S-873S. doi: 10.1093/jn/131.3.871S.
- Allison KC, Goel N. Timing of eating in adults across the weight spectrum: Metabolic factors and potential circadian mechanisms. Physiol Behav. 2018 Aug 1;192:158-166. doi: 10.1016/j.physbeh.2018.02.047. Epub 2018 Feb 24.
- St-Onge MP, Ard J, Baskin ML, Chiuve SE, Johnson HM, Kris-Etherton P, Varady K; American Heart Association Obesity Committee of the Council on Lifestyle and Cardiometabolic Health; Council on Cardiovascular Disease in the Young; Council on Clinical Cardiology; and Stroke Council. Meal Timing and Frequency: Implications for Cardiovascular Disease Prevention: A Scientific Statement From the American Heart Association. Circulation. 2017 Feb 28;135(9):e96-e121. doi: 10.1161/CIR.0000000000000476. Epub 2017 Jan 30.
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Anticipated)
Study Completion (Anticipated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
- WM_EEF_2021
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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