Keto Drinks as a Meal Primer in Patients With Type 2 Diabetes

April 3, 2023 updated by: University of Aarhus

3-hydroxybutyrate as a Meal Primer in Patients With Type 2 Diabetes

The main objective of this clinical trial is to study the effects of orally administered ketone drinks containing the ketone body, 3-hydroxybutyrate (3-OHB), just before a meal in patients with type 2 diabetes. Moreover the investigators will compare the effects of two different ketone drinks.

The hypothesis is:

3-OHB as a pre-meal may:

  • Lower postprandial blood glucose and lipids.
  • Mediate release of intestinal hormones and affect gastric emptying.
  • Affect appetite and other subjective measures related to food intake.

The effects of 3-OHB as a pre-meal will be investigated by blood samples, isotopic tracers examinations, paracetamol test, questionnaires and meal test.

Study Overview

Status

Completed

Study Type

Interventional

Enrollment (Actual)

14

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

      • Aarhus, Denmark, 8000
        • Medical research laboratory, Department of endocrinology, Aarhus University Hospital

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years and older (Adult, Older Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • Type 2 diabetes diagnosis, metformin treated or dietary treated
  • HbA1C < 80 mmol/mol
  • 25 < BMI < 35
  • Written consent

Exclusion Criteria:

  • Severe comorbidity
  • Treatment with insulin, GLP-1 analogues, SGLT-2-inhibitors or sulfonylureas
  • Specific diets, e.g. ketogenic diet
  • PI finds the patient not fit (e.g. mental illness, too nervous, unacceptable screening blood tests or other)

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Treatment
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: Single

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Ketone salt
Na-D/L-3-hydroxybutyrate dissolved in tap water.
Orally administered pre-meal drinks.
Experimental: Ketone ester
(R)-3-Hydroxybutyl (R)-3-hydroxybutyrate
Orally administered pre-meal drinks.
Placebo Comparator: Placebo
Tap water
Orally administered pre-meal drinks.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Postprandial P-glucose
Time Frame: 3 hours
Incremental area under the curve (iAUC) for P-glucose.
3 hours

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Postprandial free fatty acids (FFA)
Time Frame: 3 hours
Blood samples
3 hours
Differences in circulating concentrations of 3-hydroxybutyrate
Time Frame: 3,5 hours
Blood samples
3,5 hours
Lipolysis rate
Time Frame: 3 hours
Measures of palmitate flux (palmitate tracer)
3 hours
Glucose kinetics
Time Frame: 3 hours
Glucose tracer examinations
3 hours
Gastric emptying
Time Frame: 3 hours
Paracetamol test
3 hours
Differences in hunger/satiety
Time Frame: 4 hours
Questionnaire for quantifying hunger/satiety on a VAS scale from 1-10
4 hours
Differences in actual hunger
Time Frame: 30 minutes
Ad libitum meal test
30 minutes
Differences in circulating concentrations of insulin
Time Frame: 3,5 hours
Blood samples
3,5 hours
Differences in circulating concentrations of glucagon
Time Frame: 3,5 hours
Blood samples
3,5 hours
Differences in circulating concentrations of c-peptide
Time Frame: 3,5 hours
Blood samples
3,5 hours
Differences in circulating concentrations of Glucagon-like peptide-1 (GLP-1)
Time Frame: 3,5 hours
Blood samples
3,5 hours
Differences in circulating concentrations of Gastric inhibitory polypeptide (GIP)
Time Frame: 3,5 hours
Blood samples
3,5 hours
Differences in circulating concentrations of ghrelin
Time Frame: 3,5 hours
Blood samples
3,5 hours
Differences in circulating concentrations of cholecystokinin
Time Frame: 3,5 hours
Blood samples
3,5 hours
Differences in circulating concentrations of gastrin
Time Frame: 3,5 hours
Blood samples
3,5 hours

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Study Director: Niels Møller, Professor, Aarhus University Hospital

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

January 1, 2022

Primary Completion (Actual)

September 30, 2022

Study Completion (Actual)

September 30, 2022

Study Registration Dates

First Submitted

December 14, 2021

First Submitted That Met QC Criteria

February 21, 2022

First Posted (Actual)

March 2, 2022

Study Record Updates

Last Update Posted (Actual)

April 4, 2023

Last Update Submitted That Met QC Criteria

April 3, 2023

Last Verified

December 1, 2021

More Information

Terms related to this study

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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